Kanikairaku

At Kani Umi Raku, we offer sushi and sashimi that highlight seasonal seafood, primarily featuring fresh crabs from the Sea of Japan. The ingredients are delivered directly from the market, ensuring high freshness, and our chefs use cooking techniques that maximize the umami of the ingredients. Crab dishes can be enjoyed in a variety of cooking styles, allowing you to fully savor the flavors of the Sea of Japan in combination with sushi.

Kani Umi Raku features tatami rooms and raised seating on the first floor, modern table seating, and an authentic sushi counter, accommodating a variety of scenes. The second floor has six calm private rooms with sunken kotatsu and tatami areas that have a modern Japanese style, allowing guests to enjoy meals in a relaxed atmosphere. It provides a comfortable environment that is easy to use for a wide range of customers, from families to regulars.

Kani Umi Raku is dedicated to delivering fresh seafood from the Sea of Japan to Ibaraki, continuing to focus on the freshness of ingredients and craftsmanship. By utilizing seasonal crabs and seafood delivered directly from the market and offering a variety of cooking methods, it contributes to the local food culture. It has prepared diverse seating options to accommodate a wide range of customers and provides a calm private room space, pursuing a comfortable Japanese dining experience.