Sumibi Yakiton Hyakushotei Utage
炭火やきとん 百升亭 宴
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
Ratings
Reviews
Menu
For drinkers and second-timers.
Food is also substantial, and plan contents can be changed.
Food is also substantial, and plan contents can be changed.
Food is also substantial, and plan contents can be changed.
All-you-can-drink 2 hours 2000 yen How about with a course of food?
All-you-can-drink 2 hours 2,500 yen How about an all-you-can-drink course with your meal course?
Tabletop charcoal-grilled using fresh liver. There are over 20 types of pork skewers.
Market price
Mayonnaise, Ponzu, Shichimi, Grated Garlic & Ginger, Wasabi, Mustard, Chili Oil, Tabasco, Sauce, Vinegar - Feel free to choose
90 yen each
Each 110 yen
Each 130 yen
150 yen each
Each 390 yen, choose 3 items for 999 yen
Market price
800 yen each
Refreshing green shiso ponzu salad, slimy salad, creamy Cobb & Caesar salad, spicy Korean-style salad
Regular 580 yen, Large 880 yen
480 yen + 100 yen (plum, salmon, kelp, pickles) + 150 yen (natto, kimchi, cheese) + 200 yen (salmon roe, chan-chan)
Choice of sauce (Chocolate, Strawberry, Raspberry, Blueberry)
Special Draft Large 1100 yen, Glass 300 yen, Large Bottle 680 yen
･ Lemon ･ Grapefruit ･ Kyoho grape ･ Cassis ･ Lime ･ Peach ･ Passion fruit ･ Pear Calpis ･ Shikuwasa ･ Lychee ･ Yuzu ･ Ume ･ Green apple ･ Male plum ･ Apricot
Each 450 yen
Each 470 yen
Rock, Watered Down, Float 400 yen, Highball 470 yen, Godfather 600 yen, Ginger High, Coke High 650 yen, W (stronger) +400 yen
On the rocks, water split 700 yen, highball 770 yen, Godfather 900 yen, ginger high, coke high 950 yen, W (stronger) +700 yen
On the rocks, water split, float 800 yen, highball 870 yen, Godfather 1000 yen, ginger high, coke high 1050 yen, W (stronger) +800 yen
Zanpa (awamori), Kumesen (awamori), Tandakatan (shiso shochu)
Tateyama Umeshu, Toyama Prefecture: Made with 100% Honjozo sake and Kishu Nanko plums. Seifuku Umeshu, Okinawa Prefecture: Infused with Awamori and finished with domestic brown sugar. Beniootome Umeshu, Fukuoka Prefecture: Infused with sesame shochu and aged for one year. Umedayu Nigori Umeshu, Kagoshima Prefecture: Infused with sweet potato shochu and includes fruit pulp. Tsurume Umeshu, Wakayama Prefecture: Includes peach paste along with plum pulp. Lemon Umeshu, Wakayama Prefecture: Rich in vitamin C with a refreshing aroma. Green Tea Umeshu, Wakayama Prefecture: Features the astringency of Uji green tea. Red Umeshu, Wakayama Prefecture: A refreshing drink with added red shiso. Honey Umeshu, Wakayama Prefecture: Umeshu with natural mandarin and honey added. Hoshishagura Premium Umeshu, Kagoshima Prefecture: Brandy added for an accent. Hoshisha Brown Sugar Umeshu, Kagoshima Prefecture: Elegant aroma and rich flavor. Tantakatan Shiso Umeshu, Tokyo: A refreshing sweet taste of shiso and plum. Yuzu Sake Sekitoba: Yuzu sake made with Sekitoba sweet potato shochu.
[PEACH] Peach Fizz, Fuzzy Navel, Reggae Punch, Peach Coke, Peach Ginger [CASSIS] Cassis Soda, Cassis Orange, Cassis Oolong, Cassis Cola, Cassis Calpis, Kir [TEQUILA] Shotgun, Tequila Tonic, Tequila Sunrise [BEER] Shandy Gaff, Red Eye
Cassis, Calpis, Peach, La France, Lychee, Grapefruit, Green Apple, Apricot, Yuzu, Carbonated Water, Oolong, Water, Tomato Juice, Hot Water
Green tea, oolong tea, Calpis, tomato, orange, cola, ginger ale
