Sazanka Nara Royal Hotel
沙山華(奈良ロイヤルホテル)
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A fusion of Japanese aesthetics and Chinese cuisine
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Menu
Please tailor your own course with the freedom to choose your soup, main dish, etc.
From appetizers to desserts, you can enjoy the diverse expressions of shark's fin.
This course offers the best of the chef's skillful cuisine, including homemade Peking duck using Japanese duck. The application deadline for this course is 3 days in advance.
A sumptuous course featuring a variety of royal ingredients prepared in an elaborate manner. You can choose your own cooking method to create a dish to your "personal taste.
A lunch menu for women that allows you to enjoy many kinds of dishes in small portions in small bowls. The noodle and rice dish of choice is the "spicy hot spicy hot sauce with Yamato pork".
A standard Chinese menu is offered for lunch only in a course format.
This is a larger version of the menu for lower elementary school students.
A course where you can enjoy dishes crafted with the chef's exquisite skills, including homemade Peking duck made with Japanese duck. *The application deadline for this course is three days in advance.
A course with the charm of freedom to choose soups, main dishes, and more. Please customize it to your liking.
You can savor the diverse expressions of shark fin from appetizers to desserts.
A luxurious course crafted with authentic ingredients and unique preparations. You can customize it to your liking with your choice of cooking methods.
Available for two or more guests.
Green tea with a rich aroma and a hint of sweetness.
Green tea characterized by a fragrant aroma and a refreshing astringency.
Green tea, a representative oolong tea from Taiwan. It features a gentle floral aroma and a rich flavor reminiscent of almonds.
Oolong tea with the highest level of fermentation among oolong teas, offering a flavor close to black tea.
Green tea with a unique fresh aroma, a sweet taste, and a bright color of the tea soup.
White tea with a distinctive aroma, the flavor is refreshing with a slight astringency.
A floral tea blended with osmanthus, characterized by its fruity aroma and refreshing taste.
A fragrant Chinese tea made using a very elaborate method of alternating layers of tea leaves and jasmine flowers to infuse aroma.
Flower tea, as the name suggests, not only has a beautiful shape but also offers a fruity peach aroma.
Black tea, one of the three great black teas of the world. It has a scent of molasses and a unique smoky aroma, with a taste that is less astringent and refreshing.
A fragrant tea, this oolong tea has absorbed the aroma of peach and is roasted to a deep level.
Flavored tea made with dried tangerine peel and marigold, inspired by honey preserves.
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