KANESHIGE HIRO
かねしげひろ
3.13
（1 reviews）JPY 4,500
Izakaya
Musashino-shi, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 4,500
Hours
Sunday
18:00~22:00
Accepts reservations
Monday
18:00~22:00
Accepts reservations
Tuesday
Closed
Wednesday
18:00~22:00
Accepts reservations
Thursday
18:00~22:00
Accepts reservations
Friday
18:00~22:00
Accepts reservations
Saturday
18:00~22:00
Accepts reservations
Public holiday
18:00~22:00
Accepts reservations
Address
Nearby stations
0.16km from Mitaka station
Seating Options
Counter
Facilities
Parking lot available
Barrier-free available
Wi-Fi available
Power supply
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(Transportation IC card, Rakuten Edy, nanaco, WAON, iD, and QUICPay), and QR code payment available(PayPay, Rakuten Pay, and au PAY)
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28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
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：Real-time reservation
：Request
：No available seats
：Closed
A heartwarming local izakaya
Kaneshigehiro is a hidden izakaya just a 5-minute walk from the north exit of Mitaka Station. The dishes made with fresh fish and carefully selected wagyu offal are exquisite, captivating many customers. In particular, the grilled liver and chicken nanban are memorable dishes that leave a lasting impression on visitors.
Ratings
3.13（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.13(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Cooking
Sesame Soy Sauce Chicken Wings
A signature menu item at Kaneshigehiro, these are seasoned and fried chicken wings that pair well with beer.
JPY 150
Today's Dashimaki
Daily special dashimaki tamago. Each one is handmade by the owner. Made fresh to order, always served hot.
JPY 400
Kaneshige-style Sundubu (a la carte)
Nine years before the Korean wave boom. This Sundubu was created by the head chef of a famous restaurant that led the Sundubu boom. A delicious Sundubu that was featured in TV and magazines.
JPY 700
Morikyu Ume Kyu Shoulder Duckyu
JPY 450
Amami Mozuku Vinegar
The thickness of the mozuku is incredible.
JPY 400
Chilled Tomato
JPY 450
Onisura
JPY 400
Hiyayakko
JPY 350
Kaneshigenuka-zuke
JPY 300
Cream Cheese and Sake Lees Salad
JPY 500
Avocado Sashimi
Sashimi made from avocado. Creamy and rich.
JPY 450
Tuna and Avocado with Wasabi Soy Sauce Dressing
JPY 750
Fresh Fish Carpaccio
Carpaccio made with the freshest fish of the day.
JPY 800
Steamed Chicken in Kaneshige Style
JPY 700
Chicken Breast with Green Onion Dressing
JPY 700
Cabbage and Plenty of Fried Baby Sardine Salad
A mound of cabbage topped with crispy fried baby sardines. Served with Japanese-style dressing.
JPY 600
Kaneshige's Salad of the Day
JPY 700
Creamy Grilled Cheese Salad
JPY 750
Today's Sashimi
JPY 800
Grilled Chicken Wings with Rock Salt
JPY 450
Grilled Jidori Chicken with Yuzu Pepper
JPY 850
Butter-grilled Natural Scallops
JPY 800
Deep-fried Tofu with Cheese Sauce
JPY 550
Chicken Nanban
JPY 600
Shrimp with Mayonnaise
Deep-fried large shrimp mixed with mayonnaise sauce.
JPY 700
Chicken Cheese Spring Roll
Spring roll wrapped with chicken tenderloin and cheese. Served with delicious original tarako dip.
JPY 650
Hanayu Fry
JPY 500
Seasonal Tempura Assortment
JPY 800
Stir-fried Green Leaves and Chicken Breast
JPY 700
Stir-fried Seasonal Vegetables
JPY 650
Beef tripe hot pot
JPY 900
Tempura Rice Ball (3 pieces)
JPY 450
Temari Sushi (2 pieces)
JPY 400
Daikon Fried Rice
JPY 450
Kaneshige-style Fried Udon Noodles
JPY 600
Ice cream of the day
JPY 300
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
KANESHIGE HIRO
Japanese
かねしげひろ
Korean
카네시게히로
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.16km from Mitaka station
Hours
Sunday
18:00~22:00
Accepts reservations
Monday
18:00~22:00
Accepts reservations
Tuesday
Closed
Wednesday
18:00~22:00
Accepts reservations
Thursday
18:00~22:00
Accepts reservations
Friday
18:00~22:00
Accepts reservations
Saturday
18:00~22:00
Accepts reservations
Public holiday
18:00~22:00
Accepts reservations
Budget
JPY 4,500
Seating Options
Counter
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(Transportation IC card, Rakuten Edy, nanaco, WAON, iD, and QUICPay), and QR code payment available(PayPay, Rakuten Pay, and au PAY)
Facilities
Parking lot
available 近隣にコインパーキングあります。
Wheelchair accessible
available 車椅子で入店可
Wi-Fi
available
Power supply
available
Smoking
Non-smoking
Opening date
January 17, 2012
Restaurant details
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