카네시게히로

A signature menu item at Kaneshigehiro, these are seasoned and fried chicken wings that pair well with beer.

Daily special dashimaki tamago. Each one is handmade by the owner. Made fresh to order, always served hot.

Nine years before the Korean wave boom. This Sundubu was created by the head chef of a famous restaurant that led the Sundubu boom. A delicious Sundubu that was featured in TV and magazines.

The thickness of the mozuku is incredible.

Sashimi made from avocado. Creamy and rich.

Carpaccio made with the freshest fish of the day.

A mound of cabbage topped with crispy fried baby sardines. Served with Japanese-style dressing.

Deep-fried large shrimp mixed with mayonnaise sauce.

Spring roll wrapped with chicken tenderloin and cheese. Served with delicious original tarako dip.