L'oiseau par Matsunaga
ロワゾー・パー・マツナガ
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27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
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The Essence of French Cuisine Utilizing Hokkaido's Nature
Highlights
Ratings
Reviews
Menu
A casual French course that allows you to enjoy French cuisine in a casual setting.
Course with dinner ingredients. Please make a reservation at least 1 day in advance.
This course incorporates seasonal ingredients and allows you to feel the climate of the four seasons.
Chef's Omakase Course" utilizing ingredients from Japan (Hokkaido) and France. Please make a reservation at least 2 days in advance. Specialty "foie gras dish" is only available in this course.
A dish that fully brings out the charm of strawberries, perfect for concluding a dinner.
Champagne Glass 2420 yen and up, White Wine Glass 1760 yen and up, Red Wine Glass 1760 yen and up, Hakodate Nanae Cider 500ml 2200 yen, Beer 880 yen, etc.
2 glasses of wine set (2 glasses) ~ 4400 yen, 2 or 3 glasses of wine set (2 to 3 glasses) 3300 ~ 6600 yen, 3 or 4 glasses of wine set (3 to 4 glasses) 4400 ~ 7700 yen, full wine pairing * Glass wine pairing selected by the chef and madam (4 glasses and up) from 7700 yen ~
Home Cocktail Apricot & Pomegranate Soda 990 yen Celeble 990 yen Pierre Zero (Chardonnay) 990 yen Others
Blood Orange Soda 880 yen, Pomegranate Soda 880 yen, Ginger Ale 660 yen, Orange Juice 660 yen, Nanae-produced Apple Juice 880 yen, French Peach Nectar 1100 yen, French Apricot Nectar 1100 yen, Yamagata-produced La France Juice 880 yen, others
Cafe or Decaf coffee, decaffeinated coffee 660 yen, Espresso 550 yen, Tea (Darjeeling, Marco Polo) 880 yen, Herbal tea (lemongrass) 880 yen
Perrier 880 yen, Sanpellegrino 880 yen, Fuji Mineral Water 880 yen, Fuji Sparkling Mineral Water 1100 yen, Acqua Panna 880 yen, others
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