L'oiseau par Matsunaga
ロワゾー・パー・マツナガ
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The Essence of French Cuisine Utilizing Hokkaido's Nature
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A casual French course that allows you to enjoy French cuisine in a casual setting.
Course with dinner ingredients. Please make a reservation at least 1 day in advance.
This course incorporates seasonal ingredients and allows you to feel the climate of the four seasons.
Chef's Omakase Course" utilizing ingredients from Japan (Hokkaido) and France. Please make a reservation at least 2 days in advance. Specialty "foie gras dish" is only available in this course.
This is a chef's tasting menu featuring ingredients from France and Japan. Please let us know if you do not eat caviar or foie gras.
This course features seasonal ingredients and is brimming with the spirit of the season.
This is a casual French course that lets you enjoy French cuisine in a relaxed setting.
This is a course featuring ingredients from the dinner menu.
A dish that fully brings out the charm of strawberries, perfect for concluding a dinner.
Glass White Wine 1760 yen ~ Glass Red Wine 1760 yen ~ Hakodate Nanae Cider 500ml 2200 yen Beer 880 yen Others
Wine select (2 to 3 cups) 3300 ~ 6600 yen Wine select (3 to 4 cups) 4400 ~ 7700 yen Full pairing Wine pairing selected by the chef and madam (4 cups and up) from 7700 yen
Celebre Rose 990 yen Non-Alcoholic Beer 770 yen and others
Blood Orange Soda 990 yen, Pomegranate Soda 990 yen, Ginger Ale 660 yen, Orange Juice 660 yen, Yamagata La France Juice 880 yen, others
Perrier 990 yen, San Pellegrino 990 yen, Fuji Mineral Water 990 yen, GAIVOTA Sparkling Water (Silica Water from Otobe Town, Hokkaido) 1100 yen, others
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