FARM AKIRA

A limited-time special lunch course to add a touch of festivity to your Christmas celebrations. Following the “Colorful Bagna Cauda with Seasonal Vegetables” and Shinshu salmon carpaccio, we serve homemade hand-rolled pasta—carefully prepared in-house using the finest durum semolina—and Shinshu pork, roasted to perfection in our special oven. From Christmas desserts to coffee, please enjoy a special lunch with your loved ones while taking in the beautiful scenery of the Iizuna Highlands.

A limited-time special dinner course to celebrate Christmas Eve. The meal begins with beet soup and a colorful vegetable bagna cauda, followed by a terrine of Shinshu salmon and flounder, cappelletti with Shinshu pork and walnuts, and kitara with snow crab. For the main course, enjoy Shinshu Premium Beef, roasted to perfection in our special oven and served with a Marsala sauce. From the “Meho” tiramisu to coffee, please enjoy a special Christmas dinner with your loved ones amidst the tranquil night of the Iizuna Highlands.

A lunch course where you can choose your favorite dish from our selection of homemade, hand-rolled pasta—carefully prepared in-house using the finest durum semolina—and pizza, baked to perfection in our special oven. The course begins with a fresh “Colorful Bagna Cauda with Seasonal Vegetables” and includes today’s dessert, bread, and a drink. Please enjoy a leisurely lunch while taking in the beautiful scenery of the Iizuna Highlands.

Perfect for special occasions such as birthdays and wedding anniversaries. We’ll prepare a seasonal course meal along with a celebratory drink and a commemorative plate featuring a personalized message. Please enjoy a memorable experience at our restaurant, surrounded by the natural beauty of Iizuna Highlands. A seasonal dinner course featuring ingredients nurtured by the abundant nature of Shinshu’s Iizuna Highlands. The meal begins with a soup that captures the unique flavors of the season, followed by “Farm Bagna Cauda” featuring a vibrant array of vegetables, appetizers highlighting seasonal ingredients, and seasonal pasta. Right through to the main course, each dish is carefully crafted to showcase the seasonal bounty of Iizuna Highlands. Please enjoy a leisurely dinner as the evening unfolds on the highlands.

A seasonal dinner course featuring fresh, in-season ingredients nurtured by the bountiful nature of the Iizuna Highlands in Shinshu. The meal begins with a soup that captures the unique flavors of the season, followed by “Field Bagna Cauda,” a dish showcasing a vibrant array of vegetables, an appetizer highlighting seasonal ingredients, and seasonal pasta. Right through to the main course, each dish is carefully prepared to showcase the seasonal bounty of the Iizuna Highlands. Please enjoy a leisurely dinner as the evening unfolds on the highlands.

Perfect for special occasions such as birthdays and wedding anniversaries. We’ll prepare a seasonal course meal along with a celebratory drink and a commemorative plate featuring a personalized message. Enjoy a memorable experience at TRATTORIA ALTOPIANO, surrounded by the natural beauty of the Iizuna Highlands. Our lunch course lets you choose your favorite dish from our selection of homemade, hand-rolled pasta—carefully prepared in-house using the finest durum semolina—and pizza, baked to perfection in our special oven. The meal begins with a fresh “Colorful Bagna Cauda with Seasonal Vegetables” and includes today’s dessert, bread, and a drink. Please enjoy a leisurely lunch while taking in the beautiful scenery of the Iizuna Highlands.