Ginjiro
銀次郎
3.14
（1 reviews）JPY 1,000JPY 3,500
Yakiniku
Isesaki-shi, Gunma, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,000JPY 3,500
Hours
Sunday
11:30~22:00
(L.O.21:30)
Accepts reservations
Monday
11:30~22:00
(L.O.21:30)
Accepts reservations
Tuesday
11:30~22:00
(L.O.21:30)
Accepts reservations
Wednesday
11:30~22:00
(L.O.21:30)
Accepts reservations
Thursday
Closed
Friday
11:30~22:00
(L.O.21:30)
Accepts reservations
Saturday
11:30~22:00
(L.O.21:30)
Accepts reservations
Public holiday
Closed
Address
Seating Options
Counter Table Private Room
Facilities
Parking lot available
Barrier-free available
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and Electronic money accepted(QUICPay)
| S | M | T | W | T | F | S |
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26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
：Real-time reservation
：Request
：No available seats
：Closed
A hidden gem for authentic Japanese wagyu barbecue
Ginjirou is a restaurant where you can enjoy carefully selected high-quality barbecue in a calm, Japanese-modern atmosphere, featuring everything from domestic black-haired wagyu to the finest A5-class Sendai beef. The dishes made with premium meat are known for their excellent marbling and are highly praised for their deliciousness.
Highlights
Ratings
3.14（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.20(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Drink
Courses
[Eat Log Only T Points Eligible] Special Selected Quality Meat Course
Yakiniku course with carefully selected meats
JPY 4,950
To be chosen on the day
JPY 0
Cooking
Japanese Beef Kalbi
Enjoy the deliciousness of Japanese black beef. The place of origin may vary depending on the procurement situation.
JPY 748
Delicious Kalbi (Australian)
Grain-fed beef raised on long-term grain feed
JPY 528
Aged Harami
Harami for the seasoned BBQ enthusiast
JPY 638
Premium Beef Skirt Steak
Thick-cut skirt steak from domestic Wagyu beef is popular.
JPY 1,078
Premium Beef Tongue with Salt
Sold out! Domestic Wagyu beef
JPY 1,628
Beef Tongue with Salt
Contains fat from American cattle.
JPY 858
Phantom Shirokoro
A popular product made from Atsugi's specialty pork intestines
JPY 528
Beef Toro Hormone
Fatty beef intestines
JPY 638
Three Kinds of Rare Hormones
The ultimate trio of shirokoro, rare mino, and premium beef hormone
JPY 1,078
Ginjiro Incorporation
Selected beef kalbi, loin, and harami
JPY 3,278
Japanese Black Beef Thick-cut Tongue with Salt
Once you try it...
JPY 2,178
Drink
Draft Beer (The Premium Malt's)
JPY 528
Taro
JPY 418
Treasure Mountain of Wealth (Potato)
JPY 528
Bird Keeper (Rice)
JPY 550
Demon Lord (Taro)
JPY 1,078
Premium Korean Soju Kyougetsu 20% (Bottle 700ml)
JPY 1,958
Jinro Chamisul 22% (Bottle 360ml)
JPY 858
About
Restaurant name
Ginjiro
Japanese
銀次郎
Korean
긴지로
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
11:30~22:00
(L.O.21:30)
Accepts reservations
Monday
11:30~22:00
(L.O.21:30)
Accepts reservations
Tuesday
11:30~22:00
(L.O.21:30)
Accepts reservations
Wednesday
11:30~22:00
(L.O.21:30)
Accepts reservations
Thursday
Closed
Friday
11:30~22:00
(L.O.21:30)
Accepts reservations
Saturday
11:30~22:00
(L.O.21:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,000JPY 3,500
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and Electronic money accepted(QUICPay)
Facilities
Parking lot
available
Wheelchair accessible
available
Smoking
Non-smoking
Opening date
November 17, 2010
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