The Wharf - Fort Bragg
Waterfront Dining with Local Seafood
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Menu
tiger prawns, clams, rock cod, mussels & baby shrimp braised in tomato broth, with habanero-basil garlic coulis, Asiago cheese & sourdough garlic toast
with a pineapple champagne cream sauce
with a pineapple champagne cream sauce
sauteed scallops, rock cod, tiger prawns, served with a pineapple-lemon champagne cream sauce
sauteed in garlic, shallots, lime and white wine
served your choice of peppered or regular. Served with a brandy, cabernet, beef, demi-glace
served your choice of peppered or regular. Served with a brandy, cabernet, beef, demi-glace
slowly braised in wine and herbs until fork-tender. Served with a brandy, cabernet, beef, demi-glace
seasoned with Wharf spices & slowly roasted, choice of garlic mashed or baked potato, Horseradish sour cream & beef au jus
partially boned, zinfandel-port reduction
basil, Italian parsley, butter, white wine, Asiago cheese & sourdough garlic toast
with fire-roasted sweet peppers, onions, and herbs, tossed in a creamy bleu cheese sauce & topped with freshly crumbled Feta and Blue cheeses
creamy alfredo sauce, fresh vegetables, Asiago cheese
fresh vegetables, tomato-basil marinara, Asiago cheese
tossed in Habanero-Basil pesto cream sauce, topped with freshly grated Asiago cheese and Italian parsley
layered sweet peppers, tomatoes, onions, fresh herbs, mozzarella cheese, served with grilled polenta, flash-fried zucchini
(abalone style) rolled in lemon pepper and Panko chips, drizzled with garlic butter
lightly breaded deep fried prawns, scallops, an oyster and rock cod, served with house-made tartar and cocktail sauce
oven baked, served with fresh fruit & crackers
lightly breaded in rice flour and flash fried with spicy honey mustard sauce
in white wine, garlic, crushed red pepper, basil broth
tossed in Sliver's garlic dressing with capers anchovies croutons and parmesan cheese
a local favorite. butter lettuce, oven-roasted red beets, cucumber, Feta cheese, toasted almonds, lemon-cumin dressing
iceberg and romaine lettuce with grated carrots, red cabbage, cherry tomatoes, black olives, croutons, choice of Italian, ranch, Thousand Island or bleu cheese dressing
fresh Rock Cod with chipotle slaw and parsley-garlic steak fries
served open-face, pan-seared Rock Cod topped with salsa fresca, guacamole, chipotle slaw, sour cream and cilantro. Served with rice and black beans
a grilled tortilla filled with cheddar and Monterey jack cheese and your filling choice. Served with guacamole, sour cream, salsa fresca
crispy corn tortillas layered with cheddar and jack cheese, black beans, salsa, guacamole, black olives, sour cream, pickled jalapenos
generous 8 oz. natural ground chuck on a sesame seed bun with Ortega chilies, grilled onions, chipotle mayonnaise, & steak fries
Old Fashioned goodness. Our house-made hot fudge served with vanilla ice cream, topped with whipped cream and a cherry
Our house-made peanut butter-butterscotch sauce, with vanilla ice cream topped with a crunchy cookie crumble
with Sambucca cream and a mousseline sauce. a perfect dessert for two
Served warm topped with vanilla ice cream
Ask your server about special flavors
free range natural beef chuck served on a toasted bun with lettuce, tomato, onion, pickle, choice of cheese, French fries, or salad
breaded chicken tenders served with choice of French fries, or salad
fresh local fish in Silver’s special batter, served with tartar sauce, lemon and choice of French fries, or salad
mild cheddar cheese and choice of French fries, salad or fruit
peanut butter and jelly, on our special sandwich bread, fresh fruit on the side
savory flour tortilla served with salsa fresca, guacamole and sour cream (can be served on the side)
a 6 oz serving, pan seared and served with fries or rice and Vegetables
3 prawns sauteed or deep fried and served with fries or rice and vegetables
a tender chicken breast, grilled and served with fries or rice and fresh Veggies
creamy noodles with parmesan cheese
fresh Veggies and noodles in a light tomato sauce with parmesan cheese
noodles with nothing on them
tiger prawns, clams, rock cod, mussels baby shrimp braised in tomato broth, with habanero-basil garlic coulis, Asiago cheese sourdough garlic toast
with a pineapple champagne cream sauce
with a pineapple champagne cream sauce
sauteed scallops, rock cod, tiger prawns, served with a pineapple-lemon champagne cream sauce
sauteed in garlic, shallots, lime and white wine
served your choice of peppered or regular. Served with a brandy, cabernet, beef, demi-glace
served your choice of peppered or regular. Served with a brandy, cabernet, beef, demi-glace
slowly braised in wine and herbs until fork-tender. Served with a brandy, cabernet, beef, demi-glace
seasoned with Wharf spices slowly roasted, choice of garlic mashed or baked potato, Horseradish sour cream beef au jus
partially boned, zinfandel-port reduction
basil, Italian parsley, butter, white wine, Asiago cheese sourdough garlic toast
with fire-roasted sweet peppers, onions, and herbs, tossed in a creamy bleu cheese sauce topped with freshly crumbled Feta and Blue cheeses
creamy alfredo sauce, fresh vegetables, Asiago cheese
fresh vegetables, tomato-basil marinara, Asiago cheese
tossed in Habanero-Basil pesto cream sauce, topped with freshly grated Asiago cheese and Italian parsley
layered sweet peppers, tomatoes, onions, fresh herbs, mozzarella cheese, served with grilled polenta, flash-fried zucchini
(abalone style) rolled in lemon pepper and Panko chips, drizzled with garlic butter
lightly breaded deep fried prawns, scallops, an oyster and rock cod, served with house-made tartar and cocktail sauce
oven baked, served with fresh fruit crackers
lightly breaded in rice flour and flash fried with spicy honey mustard sauce
in white wine, garlic, crushed red pepper, basil broth
tossed in Sliver's garlic dressing with capers anchovies croutons and parmesan cheese
a local favorite. butter lettuce, oven-roasted red beets, cucumber, Feta cheese, toasted almonds, lemon-cumin dressing
iceberg and romaine lettuce with grated carrots, red cabbage, cherry tomatoes, black olives, croutons, choice of Italian, ranch, Thousand Island or bleu cheese dressing
fresh Rock Cod with chipotle slaw and parsley-garlic steak fries
served open-face, pan-seared Rock Cod topped with salsa fresca, guacamole, chipotle slaw, sour cream and cilantro. Served with rice and black beans
a grilled tortilla filled with cheddar and Monterey jack cheese and your filling choice. Served with guacamole, sour cream, salsa fresca
crispy corn tortillas layered with cheddar and jack cheese, black beans, salsa, guacamole, black olives, sour cream, pickled jalapenos
generous 8 oz. natural ground chuck on a sesame seed bun with Ortega chilies, grilled onions, chipotle mayonnaise, steak fries
Old Fashioned goodness. Our house-made hot fudge served with vanilla ice cream, topped with whipped cream and a cherry
Our house-made peanut butter-butterscotch sauce, with vanilla ice cream topped with a crunchy cookie crumble
with Sambucca cream and a mousseline sauce. a perfect dessert for two
Served warm topped with vanilla ice cream
Ask your server about special flavors
free range natural beef chuck served on a toasted bun with lettuce, tomato, onion, pickle, choice of cheese, French fries, or salad
breaded chicken tenders served with choice of French fries, or salad
fresh local fish in Silver’s special batter, served with tartar sauce, lemon and choice of French fries, or salad
mild cheddar cheese and choice of French fries, salad or fruit
peanut butter and jelly, on our special sandwich bread, fresh fruit on the side
savory flour tortilla served with salsa fresca, guacamole and sour cream (can be served on the side)
a 6 oz serving, pan seared and served with fries or rice and Vegetables
3 prawns sauteed or deep fried and served with fries or rice and vegetables
a tender chicken breast, grilled and served with fries or rice and fresh Veggies
creamy noodles with parmesan cheese
fresh Veggies and noodles in a light tomato sauce with parmesan cheese
noodles with nothing on them
tiger prawns, clams, rock cod, mussels & baby shrimp braised in tomato broth, with habanero-basil garlic coulis, Asiago cheese & sourdough garlic toast
with a pineapple champagne cream sauce
with a pineapple champagne cream sauce
sauteed scallops, rock cod, tiger prawns, served with a pineapple-lemon champagne cream sauce
sauteed in garlic, shallots, lime and white wine
served your choice of peppered or regular. Served with a brandy, cabernet, beef, demi-glace
served your choice of peppered or regular. Served with a brandy, cabernet, beef, demi-glace
slowly braised in wine and herbs until fork-tender. Served with a brandy, cabernet, beef, demi-glace
seasoned with Wharf spices & slowly roasted, choice of garlic mashed or baked potato, Horseradish sour cream & beef au jus
partially boned, zinfandel-port reduction
basil, Italian parsley, butter, white wine, Asiago cheese & sourdough garlic toast
with fire-roasted sweet peppers, onions, and herbs, tossed in a creamy bleu cheese sauce & topped with freshly crumbled Feta and Blue cheeses
creamy alfredo sauce, fresh vegetables, Asiago cheese
fresh vegetables, tomato-basil marinara, Asiago cheese
tossed in Habanero-Basil pesto cream sauce, topped with freshly grated Asiago cheese and Italian parsley
layered sweet peppers, tomatoes, onions, fresh herbs, mozzarella cheese, served with grilled polenta, flash-fried zucchini
(abalone style) rolled in lemon pepper and Panko chips, drizzled with garlic butter
lightly breaded deep fried prawns, scallops, an oyster and rock cod, served with house-made tartar and cocktail sauce
oven baked, served with fresh fruit & crackers
lightly breaded in rice flour and flash fried with spicy honey mustard sauce
in white wine, garlic, crushed red pepper, basil broth
tossed in Sliver's garlic dressing with capers anchovies croutons and parmesan cheese
a local favorite. butter lettuce, oven-roasted red beets, cucumber, Feta cheese, toasted almonds, lemon-cumin dressing
iceberg and romaine lettuce with grated carrots, red cabbage, cherry tomatoes, black olives, croutons, choice of Italian, ranch, Thousand Island or bleu cheese dressing
fresh Rock Cod with chipotle slaw and parsley-garlic steak fries
served open-face, pan-seared Rock Cod topped with salsa fresca, guacamole, chipotle slaw, sour cream and cilantro. Served with rice and black beans
a grilled tortilla filled with cheddar and Monterey jack cheese and your filling choice. Served with guacamole, sour cream, salsa fresca
crispy corn tortillas layered with cheddar and jack cheese, black beans, salsa, guacamole, black olives, sour cream, pickled jalapenos
generous 8 oz. natural ground chuck on a sesame seed bun with Ortega chilies, grilled onions, chipotle mayonnaise, & steak fries
Old Fashioned goodness. Our house-made hot fudge served with vanilla ice cream, topped with whipped cream and a cherry
Our house-made peanut butter-butterscotch sauce, with vanilla ice cream topped with a crunchy cookie crumble
with Sambucca cream and a mousseline sauce. a perfect dessert for two
Served warm topped with vanilla ice cream
Ask your server about special flavors
free range natural beef chuck served on a toasted bun with lettuce, tomato, onion, pickle, choice of cheese, French fries, or salad
breaded chicken tenders served with choice of French fries, or salad
fresh local fish in Silver’s special batter, served with tartar sauce, lemon and choice of French fries, or salad
mild cheddar cheese and choice of French fries, salad or fruit
peanut butter and jelly, on our special sandwich bread, fresh fruit on the side
savory flour tortilla served with salsa fresca, guacamole and sour cream (can be served on the side)
a 6 oz serving, pan seared and served with fries or rice and Vegetables
3 prawns sauteed or deep fried and served with fries or rice and vegetables
a tender chicken breast, grilled and served with fries or rice and fresh Veggies
creamy noodles with parmesan cheese
fresh Veggies and noodles in a light tomato sauce with parmesan cheese
noodles with nothing on them
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