HarborView Bistro and Bar

Bacon, Parmesan Cheese, Walnuts, and a Sherry Wine-Maple Reduction. Suggested Wines – by the glass: Murder Ridge Zinfandel

Served with Dried Cherry Chutney and Crostini. Suggested Wines – by the glass: Pleaides Rose of Sangiovese

Garlic, Shallots, White Wine, Cream. Suggested Wines – by the glass: Meyer Family Chardonnay

On a Bed of Sauteed Zucchini and Eggplant with a Roasted Red Bell Pepper Sauce. Suggested Wines – by the glass: Rodney Strong, Up Shot Blend

Wrapped in Prosciutto, Stuffed with Pt. Reyes Blue Cheese, Grilled and Served on Balsamic-Dressed Arugula. Suggested Wines – by the glass: Drew, the Field Blend

Served in Puff Pastry with NHI Garden Peas and Creminis. Suggested Wines – by the glass: Black Kite Pinot Noir

Romaine, House Caesar Dressing, Housemade Croutons, Anchovies. Suggested Wines – by the glass: Pleaides Rose of Sangiovese

House Salad Featuring Specialties from our own Organic Gardens with our House Dressing. Suggested Wines – by the glass: Roederer Estate Brut Rose

Pan Roasted and served with a Marsala Cream Sauce with Shiitake Mushrooms. Suggested Wines – by the bottle: Lichen Pinot Gris

Sauteed and served with Capers, Lemon Juice, White Wine and Butter. Suggested Wines – by the bottle: Drew Albarino

Loin of Lamb, Roasted, Sliced, and Served with a Fried Sage Pesto. Suggested Wines – by the bottle: Alta Orsa Syrah

Coated on One Side with Crushed Black Peppercorns in a Red Wine and Demiglace Sauce. Suggested Wines – by the bottle: Marques de Riscal Rioja

8oz. Baked Lobster Tail, 8oz. Grilled Filet Mignon with a Red Wine, Demiglace Sauce. Suggested Wines – by the bottle: Molly Dooker Shiraz, "Carnival of Love"

Local Sablefish Cakes Flavored with Chiles, Green Onion and Cilantro, Served with a Lemon-Lime Mayonnaise. Suggested Wines – by the bottle: Scharffenberger Crémant

Pan Roasted Medium Rare, with Crisp Skin, served with a Ginger-Blood Orange Glaze. Suggested Wines – by the bottle: Minus Tide Pinot Noir

Skewered, Grilled Jumbo Prawns with our Housemade BBQ Sauce, on Chipotle Cornbread Bread Pudding. Suggested Wines – by the bottle: Navarro Gewurztraminer

Pan Seared and served on Porcini Risotto with Parmesan Cheese. Suggested Wines – by the bottle: Meyer Cellars Chardonnay

Roasted Medium-Rare served with a Brandied Prune Sauce. Suggested Wines – by the bottle: Bischofliche Riesling

Fettuccini with Spicy Marinara, Fire-Roasted Chile Sausage, Roasted Garlic, Sun-Dried Tomatoes, Fresh Goat Cheese. Suggested Wines – by the bottle: Pleaides Rose of Sangiovese

Local, Organic Vegetables with a Cilantro, Cumin Olive Oil Dressing. Suggested Wines – by the bottle: Broc Cellars Amore Bianco

½ lb. Local John Ford Beef, Onion, Tomato, Lettuce, Jalapeno Aioli, Served with Housemade French Fries. "Impossible" patty also available***. Suggested Wines – by the bottle: Drew Field Blend

Bacon, Walnuts, Maple Syrup, Sherry Vinegar, Parmesan

Flat Bread Pizza with Roasted Garlic Oil, Shallot, Garlic, Herbs, Red Pepper Flakes and Cave-Aged Gruyere, with Dressed Greens

Iceberg Lettuce, Bacon, Cherry Tomatoes, Pt. Reyes Blue Cheese Dressing

Caramelized Onions, Melted Mozzarella

With Dressed Greens

With Toasted Almonds and Dried Cranberries in Puff Pastry

With House-Made BBQ Sauce

House-Made Kennebec Potato Fries with Garlic, Bacon, Parmesan Cheese

Harborview's Own Recipe. Local Mendocino County Wines, Brandy, Fresh Juice, Cointreau Mixed with Local Fresh Fruit

Plantation Rum, Blackberry Puree, Mint, Fresh Squeezed Lime Juice, Simple Syrup

Rye, Black Sweet Tea Reduction, Fresh Lemon, Dry Vermouth

Gin or Vodka, Olive or Lemon Oil

A Noyo Harbor Inn classic. House Champagne, Luksusowa Polish Potato Vodka, Tempus Fugit Crème de Violette, St. Germaine Elderflower Liqueur, Fresh Lemon Juice

Candy Cap Infused Bourbon / Maple / Walnut Bitters / Candy Cap Bitters. Flavor: Boozy / Strong

Mezcal / Mango / Jalapeno Honey / Fresh Lime / Ginger Beer. Flavor: Bold / Complex

Lime Peel Infused Gin / Rosemary Simple / Elderfl ower Tonic. Flavor: Herbal / Botanical

Vodka / Aperol / Strawberry Shrub / Fresh Orange. Flavor: Lush / Fruity

Woodford Reserve Bourbon / House Mint Reduction / Aged Amaro. Flavor: Refreshing / Bright

Gin or Vodka / Olive or Lemon Oil. Flavor: Refreshing / Bright

Tequila / Watermelon / Fresh Lime / Chile Liquer / Salt. Flavor: Smooth / Delicate

Rye / Black Sweet Tea Reduction / Fresh Lemon / Dry Vermouth. Flavor: Smooth / Delicate

Reyka Vodka / St. George Spiced Pear Liquor / Fresh House-made Pear Puree / Fresh Lime Juice. Flavor: Smooth / Delicate

Bacardi Rum, Fresh Squeezed Lime Juice / Simple Syrup / Blackberry Puree. Flavor: Refreshing / Bright

Meyer lemon, Granny Smith apple, spearmint, dry and refreshing fi nish

Crisp and lively, lemongrass, guava, white grapefruit, hint of fresh pear

Smallest AVA in the world. Green apple, kiwi, strawberry

Meyer lemon, baked apples, tangerine, shortbread

Flavors of river rock, green apple, pear and peach, light butter and oak

Dry, fresh and bright around a core of textured red berry fruit

Blackberry, dark cherry, hints of spice

Richly structured tannins, flavors of blueberry, vanilla, blackberry, black pepper

Cherry reduction, mountain berries, savory herbs, layered complexity

Smooth tannins. Plum, raspberry, black pepper

Light and delicate, raspberry, blackberry, cherry, easy sipping

Big black cherries, mushrooms, loamy, burgundian style

Licorice, plum, cassis, blackcurrant

Crisp fruit, light yeast, pear, apple

Bright citrus, light brioche, tight bead

Apple and white pear with a subtle touch of citrus

Baked bread, zesty lemon, and pear flavors

Crisp, fine bead. Pear, lemon, baking spice flavors

High toast. Honeydew melon, apple, lemon

Extended time on lees. Mellow, rich flavor reminiscent of aged Champagne

From the mountains of the Peloponnese, flowery and light, with honeydew and meyer lemon

Citrus, juicy, tropical fruit, grapefruit

Peach, meyer lemon, nectarine, chamomile

Honey and peaches in a glass, with wet river stone and meyer lemon

Low-alcohol blend co-fermented in a concrete egg. Crisp, citrus, orange blossom, kaffir lime, green apple

Ripe fruit, peach, very juicy in the mouth

Bright acidity. Pear, white peach, citrus, flint

Bright and zippy, grapefruit, lemon zest, chalk, green figs

Almost totally dry. Peach and citrus. Tropical aromas

Meyer lemon, Granny Smith apple, spearmint, dry and refreshing finish

Crisp and lively, lemongrass, guava, white grapefruit, hint of fresh pear

Smallest AVA in the world. Green apple, kiwi, strawberry

Meyer lemon, baked apples, tangerine, shortbread

Light French oak, pear, lemon, flint, baked apple

Flavors of river rock, green apple, pear and peach, light butter and oak

Big and juicy, lemon curd, chalk, flint, elderflower

Creamy, peach, pear, vanilla, creme brulee

White peach, orange blossom, fennel, apricot, big body

Provencal style of Rose, orange blossoms, grapefruit, white peach

Floral, spicy, citrus and strawberry tones

Dry, fresh and bright around a core of textured red berry fruit

Bold and layered, black pepper, cinnamon, anise, tobacco, currant, leather, prunes

Cranberry, Persimmon, Bay Leaf, Black Pepper with a Long Finish

Raspberry, cherry, white peach, baking spice

Figs, raspberry, pepper, baking spice, complex fl avors with lighter fruit

Full-bodied. blackberry, white pepper, licorice, plum

Served chilled, partial sandstone jar aging. Juicy and light. Plum, strawberry

Hickory, black pepper, and violets. Endless fi nish of espresso and licorice

Cherry reduction, mountain berries, savory herbs, layered complexity

Smooth tannins. Plum, raspberry, black pepper

Light and delicate, raspberry, blackberry, cherry, easy sipping

Smooth and quaff able, bright acid, cranberry, pomegranate, rosemary, hint of leather

Licorice, plum, cassis, blackcurrant

Blackberry, plum, dried herbs, meaty in the mouth

Bold plum and cherry, gamey, rich, layered tannins perfect for meats

Incredible Kosher wine, wild blackberries and currants, cedar, and dried herbs

Big and bold, cranberry, blackberry, white pepper, rosemary, smoked lamb

Luscious wine with a lingering fi nish, fennel, red cherry, wild mushroom, forest

Bold but sippable, blackberry, garden herbs, vanilla, cassis

Excellent Burgundian California pinot, with lots of forest fl oor, layered cherry, and a touch of salinity

Black cherry, raspberry, plum, black pepper, cacao violets

Blackberry, dark cherry, hints of spice

Black pepper, black licorice, cherry, blackberry and a hint of chocolate

Strawberry, blackberry, baking spice

Richly structured tannins, fl avors of blueberry, vanilla, blackberry, black pepper

Big black cherries, mushrooms, loamy, burgundian style

Amazing blend of rich, dark fruit and bright, vibrant acid, savory fl avors, blackberry, cacao, cherry

Crushed pepper, orange peel, sage and a touch of fl oral violet

Black cherry, plum, candied raspberry, big and juicy

Thick, meaty tannins. Heavy currant, blackberry, dried fi g, violet

Classic Côte-Rôtie, thick and jammy, rich blackberry, spicecake, candied violets, blueberries

Cola, Diet, Lemon Lime

Bacon, Walnuts, Maple Syrup, Sherry Vinegar, Parmesan

Flat Bread Pizza with Roasted Garlic Oil, Shallot, Garlic, Herbs, Red Pepper Flakes and Cave-Aged Gruyere, with Dressed Greens

Iceberg Lettuce, Bacon, Cherry Tomatoes, Pt. Reyes Blue Cheese Dressing

Caramelized Onions, Melted Mozzarella

With Dressed Greens

With Toasted Almonds and Dried Cranberries in Puff Pastry

With House-Made BBQ Sauce

House-Made Kennebec Potato Fries with Garlic, Bacon, Parmesan Cheese

Harborview's Own Recipe. Local Mendocino County Wines, Brandy, Fresh Juice, Cointreau Mixed with Local Fresh Fruit

Plantation Rum, Blackberry Puree, Mint, Fresh Squeezed Lime Juice, Simple Syrup

Rye, Black Sweet Tea Reduction, Fresh Lemon, Dry Vermouth

Gin or Vodka, Olive or Lemon Oil

A Noyo Harbor Inn classic. House Champagne, Luksusowa Polish Potato Vodka, Tempus Fugit Crème de Violette, St. Germaine Elderflower Liqueur, Fresh Lemon Juice

Berries, Greek Yogurt, Honey

Pecan-Crusted Brioche, topped with Bananas glazed with Cinnamon, Allspice, Brown Sugar and Rum Served with Real Maple Syrup

Two Eggs, Two Applewood Smoked Bacon Strips, One Chicken Sausage, Roasted Marble Potatoes, Choice of Wheat, Sourdough or House Made English Muffin

Flour Tortilla filled with Scrambled Egg, Tomatoes, Avocado, Spinach, and Jack Cheese

Served with Maple Syrup and Fresh Fruit

Onion, Leeks, Mushrooms, Bell Peppers, Cherry Tomatoes, One Egg – Any Style, Hollandaise Sauce Served with a Green Salad

With Schmear, Smoked Salmon, Capers, Red Onion

Spinach, Mushrooms, Onion, Breakfast Ham Served with Roasted Marble Potatoes

Scrambled Eggs, Bechamel Sauce, Choice of Green Salad, House Made Fries or Fruit

Breaded Local Rock Cod, Tomato, Lettuce, Jalapeno Aioli on Toasted Ciabatta Bread, Choice of Green Salad, House Made Fries or Fruit

Grilled Chicken, Bacon, Tomato, Lettuce, Avocado with Jalapeno Aioli on a House Made Croissant, Choice of Green Salad, House Made Fries or Fruit

Local Rock Cod Lightly Fried in Chef's House-Made Batter served with House-Made French Fries

½ lb. Local Beef, Onion, Tomato, Lettuce, Jalapeno Aioli Served with House Made Fries. "Impossible" patty also available (Vegan)

Bacon, Parmesan, Walnuts, Sherry Vinegar Maple Syrup Reduction

Romaine Lettuce, Caesar Dressing, House Made Croutons, Anchovies

Quinoa, Wild Rice, Black Beans, Corn, Onions, Tomatoes, Avocado, Cilantro

Chai, Mocha, White Mocha, Caramel

Bacon, Parmesan Cheese, Walnuts, and a Sherry Wine-Maple Reduction. Suggested Wines – by the glass: Murder Ridge Zinfandel

Served with Dried Cherry Chutney and Crostini. Suggested Wines – by the glass: Pleaides Rose of Sangiovese

Garlic, Shallots, White Wine, Cream. Suggested Wines – by the glass: Meyer Family Chardonnay

On a Bed of Sauteed Zucchini and Eggplant with a Roasted Red Bell Pepper Sauce. Suggested Wines – by the glass: Rodney Strong, Up Shot Blend

Wrapped in Prosciutto, Stuffed with Pt. Reyes Blue Cheese, Grilled and Served on Balsamic-Dressed Arugula. Suggested Wines – by the glass: Drew, the Field Blend

Served in Puff Pastry with NHI Garden Peas and Creminis. Suggested Wines – by the glass: Black Kite Pinot Noir

Romaine, House Caesar Dressing, Housemade Croutons, Anchovies. Suggested Wines – by the glass: Pleaides Rose of Sangiovese

House Salad Featuring Specialties from our own Organic Gardens with our House Dressing. Suggested Wines – by the glass: Roederer Estate Brut Rose

Pan Roasted and served with a Marsala Cream Sauce with Shiitake Mushrooms. Suggested Wines – by the bottle: Lichen Pinot Gris

Sauteed and served with Capers, Lemon Juice, White Wine and Butter. Suggested Wines – by the bottle: Drew Albarino

Loin of Lamb, Roasted, Sliced, and Served with a Fried Sage Pesto. Suggested Wines – by the bottle: Alta Orsa Syrah

Coated on One Side with Crushed Black Peppercorns in a Red Wine and Demiglace Sauce. Suggested Wines – by the bottle: Marques de Riscal Rioja

8oz. Baked Lobster Tail, 8oz. Grilled Filet Mignon with a Red Wine, Demiglace Sauce. Suggested Wines – by the bottle: Molly Dooker Shiraz, "Carnival of Love"

Local Sablefish Cakes Flavored with Chiles, Green Onion and Cilantro, Served with a Lemon-Lime Mayonnaise. Suggested Wines – by the bottle: Scharffenberger Crémant

Pan Roasted Medium Rare, with Crisp Skin, served with a Ginger-Blood Orange Glaze. Suggested Wines – by the bottle: Minus Tide Pinot Noir

Skewered, Grilled Jumbo Prawns with our Housemade BBQ Sauce, on Chipotle Cornbread Bread Pudding. Suggested Wines – by the bottle: Navarro Gewurztraminer

Pan Seared and served on Porcini Risotto with Parmesan Cheese. Suggested Wines – by the bottle: Meyer Cellars Chardonnay

Roasted Medium-Rare served with a Brandied Prune Sauce. Suggested Wines – by the bottle: Bischofliche Riesling

Fettuccini with Spicy Marinara, Fire-Roasted Chile Sausage, Roasted Garlic, Sun-Dried Tomatoes, Fresh Goat Cheese. Suggested Wines – by the bottle: Pleaides Rose of Sangiovese

Local, Organic Vegetables with a Cilantro, Cumin Olive Oil Dressing. Suggested Wines – by the bottle: Broc Cellars Amore Bianco

½ lb. Local John Ford Beef, Onion, Tomato, Lettuce, Jalapeno Aioli, Served with Housemade French Fries. "Impossible" patty also available***. Suggested Wines – by the bottle: Drew Field Blend

Candy Cap Infused Bourbon / Maple / Walnut Bitters / Candy Cap Bitters. Flavor: Boozy / Strong

Mezcal / Mango / Jalapeno Honey / Fresh Lime / Ginger Beer. Flavor: Bold / Complex

Lime Peel Infused Gin / Rosemary Simple / Elderfl ower Tonic. Flavor: Herbal / Botanical

Vodka / Aperol / Strawberry Shrub / Fresh Orange. Flavor: Lush / Fruity

Woodford Reserve Bourbon / House Mint Reduction / Aged Amaro. Flavor: Refreshing / Bright

Gin or Vodka / Olive or Lemon Oil. Flavor: Refreshing / Bright

Tequila / Watermelon / Fresh Lime / Chile Liquer / Salt. Flavor: Smooth / Delicate

Rye / Black Sweet Tea Reduction / Fresh Lemon / Dry Vermouth. Flavor: Smooth / Delicate

Reyka Vodka / St. George Spiced Pear Liquor / Fresh House-made Pear Puree / Fresh Lime Juice. Flavor: Smooth / Delicate

Bacardi Rum, Fresh Squeezed Lime Juice / Simple Syrup / Blackberry Puree. Flavor: Refreshing / Bright

Meyer lemon, Granny Smith apple, spearmint, dry and refreshing fi nish

Crisp and lively, lemongrass, guava, white grapefruit, hint of fresh pear

Smallest AVA in the world. Green apple, kiwi, strawberry

Meyer lemon, baked apples, tangerine, shortbread

Flavors of river rock, green apple, pear and peach, light butter and oak

Dry, fresh and bright around a core of textured red berry fruit

Blackberry, dark cherry, hints of spice

Richly structured tannins, flavors of blueberry, vanilla, blackberry, black pepper

Cherry reduction, mountain berries, savory herbs, layered complexity

Smooth tannins. Plum, raspberry, black pepper

Light and delicate, raspberry, blackberry, cherry, easy sipping

Big black cherries, mushrooms, loamy, burgundian style

Licorice, plum, cassis, blackcurrant

Crisp fruit, light yeast, pear, apple

Bright citrus, light brioche, tight bead

Apple and white pear with a subtle touch of citrus

Baked bread, zesty lemon, and pear flavors

Crisp, fine bead. Pear, lemon, baking spice flavors

High toast. Honeydew melon, apple, lemon

Extended time on lees. Mellow, rich flavor reminiscent of aged Champagne

From the mountains of the Peloponnese, flowery and light, with honeydew and meyer lemon

Citrus, juicy, tropical fruit, grapefruit

Peach, meyer lemon, nectarine, chamomile

Honey and peaches in a glass, with wet river stone and meyer lemon

Low-alcohol blend co-fermented in a concrete egg. Crisp, citrus, orange blossom, kaffir lime, green apple

Ripe fruit, peach, very juicy in the mouth

Bright acidity. Pear, white peach, citrus, flint

Bright and zippy, grapefruit, lemon zest, chalk, green figs

Almost totally dry. Peach and citrus. Tropical aromas

Meyer lemon, Granny Smith apple, spearmint, dry and refreshing finish

Crisp and lively, lemongrass, guava, white grapefruit, hint of fresh pear

Smallest AVA in the world. Green apple, kiwi, strawberry

Meyer lemon, baked apples, tangerine, shortbread

Light French oak, pear, lemon, flint, baked apple

Flavors of river rock, green apple, pear and peach, light butter and oak

Big and juicy, lemon curd, chalk, flint, elderflower

Creamy, peach, pear, vanilla, creme brulee

White peach, orange blossom, fennel, apricot, big body

Provencal style of Rose, orange blossoms, grapefruit, white peach

Floral, spicy, citrus and strawberry tones

Dry, fresh and bright around a core of textured red berry fruit

Bold and layered, black pepper, cinnamon, anise, tobacco, currant, leather, prunes

Cranberry, Persimmon, Bay Leaf, Black Pepper with a Long Finish

Raspberry, cherry, white peach, baking spice

Figs, raspberry, pepper, baking spice, complex fl avors with lighter fruit

Full-bodied. blackberry, white pepper, licorice, plum

Served chilled, partial sandstone jar aging. Juicy and light. Plum, strawberry

Hickory, black pepper, and violets. Endless fi nish of espresso and licorice

Cherry reduction, mountain berries, savory herbs, layered complexity

Smooth tannins. Plum, raspberry, black pepper

Light and delicate, raspberry, blackberry, cherry, easy sipping

Smooth and quaff able, bright acid, cranberry, pomegranate, rosemary, hint of leather

Licorice, plum, cassis, blackcurrant

Blackberry, plum, dried herbs, meaty in the mouth

Bold plum and cherry, gamey, rich, layered tannins perfect for meats

Incredible Kosher wine, wild blackberries and currants, cedar, and dried herbs

Big and bold, cranberry, blackberry, white pepper, rosemary, smoked lamb

Luscious wine with a lingering fi nish, fennel, red cherry, wild mushroom, forest

Bold but sippable, blackberry, garden herbs, vanilla, cassis

Excellent Burgundian California pinot, with lots of forest fl oor, layered cherry, and a touch of salinity

Black cherry, raspberry, plum, black pepper, cacao violets

Blackberry, dark cherry, hints of spice

Black pepper, black licorice, cherry, blackberry and a hint of chocolate

Strawberry, blackberry, baking spice

Richly structured tannins, fl avors of blueberry, vanilla, blackberry, black pepper

Big black cherries, mushrooms, loamy, burgundian style

Amazing blend of rich, dark fruit and bright, vibrant acid, savory fl avors, blackberry, cacao, cherry

Crushed pepper, orange peel, sage and a touch of fl oral violet

Black cherry, plum, candied raspberry, big and juicy

Thick, meaty tannins. Heavy currant, blackberry, dried fi g, violet

Classic Côte-Rôtie, thick and jammy, rich blackberry, spicecake, candied violets, blueberries

Cola, Diet, Lemon Lime

Bacon, Walnuts, Maple Syrup, Sherry Vinegar, Parmesan

Flat Bread Pizza with Roasted Garlic Oil, Shallot, Garlic, Herbs, Red Pepper Flakes and Cave-Aged Gruyere, with Dressed Greens

Iceberg Lettuce, Bacon, Cherry Tomatoes, Pt. Reyes Blue Cheese Dressing

Caramelized Onions, Melted Mozzarella

With Dressed Greens

With Toasted Almonds and Dried Cranberries in Puff Pastry

With House-Made BBQ Sauce

House-Made Kennebec Potato Fries with Garlic, Bacon, Parmesan Cheese

Harborview's Own Recipe. Local Mendocino County Wines, Brandy, Fresh Juice, Cointreau Mixed with Local Fresh Fruit

Plantation Rum, Blackberry Puree, Mint, Fresh Squeezed Lime Juice, Simple Syrup

Rye, Black Sweet Tea Reduction, Fresh Lemon, Dry Vermouth

Gin or Vodka, Olive or Lemon Oil

A Noyo Harbor Inn classic. House Champagne, Luksusowa Polish Potato Vodka, Tempus Fugit Crème de Violette, St. Germaine Elderflower Liqueur, Fresh Lemon Juice

Berries, Greek Yogurt, Honey

Pecan-Crusted Brioche, topped with Bananas glazed with Cinnamon, Allspice, Brown Sugar and Rum Served with Real Maple Syrup

Two Eggs, Two Applewood Smoked Bacon Strips, One Chicken Sausage, Roasted Marble Potatoes, Choice of Wheat, Sourdough or House Made English Muffin

Flour Tortilla filled with Scrambled Egg, Tomatoes, Avocado, Spinach, and Jack Cheese

Served with Maple Syrup and Fresh Fruit

Onion, Leeks, Mushrooms, Bell Peppers, Cherry Tomatoes, One Egg – Any Style, Hollandaise Sauce Served with a Green Salad

With Schmear, Smoked Salmon, Capers, Red Onion

Spinach, Mushrooms, Onion, Breakfast Ham Served with Roasted Marble Potatoes

Scrambled Eggs, Bechamel Sauce, Choice of Green Salad, House Made Fries or Fruit

Breaded Local Rock Cod, Tomato, Lettuce, Jalapeno Aioli on Toasted Ciabatta Bread, Choice of Green Salad, House Made Fries or Fruit

Grilled Chicken, Bacon, Tomato, Lettuce, Avocado with Jalapeno Aioli on a House Made Croissant, Choice of Green Salad, House Made Fries or Fruit

Local Rock Cod Lightly Fried in Chef's House-Made Batter served with House-Made French Fries

½ lb. Local Beef, Onion, Tomato, Lettuce, Jalapeno Aioli Served with House Made Fries. "Impossible" patty also available (Vegan)

Bacon, Parmesan, Walnuts, Sherry Vinegar & Maple Syrup Reduction

Romaine Lettuce, Caesar Dressing, House Made Croutons, Anchovies

Quinoa, Wild Rice, Black Beans, Corn, Onions, Tomatoes, Avocado, Cilantro

Chai, Mocha, White Mocha, Caramel

Bacon, Parmesan Cheese, Walnuts, and a Sherry Wine-Maple Reduction. Suggested Wines – by the glass: Murder Ridge Zinfandel

Served with Dried Cherry Chutney and Crostini. Suggested Wines – by the glass: Pleaides Rose of Sangiovese

Garlic, Shallots, White Wine, Cream. Suggested Wines – by the glass: Meyer Family Chardonnay

On a Bed of Sauteed Zucchini and Eggplant with a Roasted Red Bell Pepper Sauce. Suggested Wines – by the glass: Rodney Strong, Up Shot Blend

Wrapped in Prosciutto, Stuffed with Pt. Reyes Blue Cheese, Grilled and Served on Balsamic-Dressed Arugula. Suggested Wines – by the glass: Drew, the Field Blend

Served in Puff Pastry with NHI Garden Peas and Creminis. Suggested Wines – by the glass: Black Kite Pinot Noir

Romaine, House Caesar Dressing, Housemade Croutons, Anchovies. Suggested Wines – by the glass: Pleaides Rose of Sangiovese

House Salad Featuring Specialties from our own Organic Gardens with our House Dressing. Suggested Wines – by the glass: Roederer Estate Brut Rose

Pan Roasted and served with a Marsala Cream Sauce with Shiitake Mushrooms. Suggested Wines – by the bottle: Lichen Pinot Gris

Sauteed and served with Capers, Lemon Juice, White Wine and Butter. Suggested Wines – by the bottle: Drew Albarino

Loin of Lamb, Roasted, Sliced, and Served with a Fried Sage Pesto. Suggested Wines – by the bottle: Alta Orsa Syrah

Coated on One Side with Crushed Black Peppercorns in a Red Wine and Demiglace Sauce. Suggested Wines – by the bottle: Marques de Riscal Rioja

8oz. Baked Lobster Tail, 8oz. Grilled Filet Mignon with a Red Wine, Demiglace Sauce. Suggested Wines – by the bottle: Molly Dooker Shiraz, "Carnival of Love"

Local Sablefish Cakes Flavored with Chiles, Green Onion and Cilantro, Served with a Lemon-Lime Mayonnaise. Suggested Wines – by the bottle: Scharffenberger Crémant

Pan Roasted Medium Rare, with Crisp Skin, served with a Ginger-Blood Orange Glaze. Suggested Wines – by the bottle: Minus Tide Pinot Noir

Skewered, Grilled Jumbo Prawns with our Housemade BBQ Sauce, on Chipotle Cornbread Bread Pudding. Suggested Wines – by the bottle: Navarro Gewurztraminer

Pan Seared and served on Porcini Risotto with Parmesan Cheese. Suggested Wines – by the bottle: Meyer Cellars Chardonnay

Roasted Medium-Rare served with a Brandied Prune Sauce. Suggested Wines – by the bottle: Bischofliche Riesling

Fettuccini with Spicy Marinara, Fire-Roasted Chile Sausage, Roasted Garlic, Sun-Dried Tomatoes, Fresh Goat Cheese. Suggested Wines – by the bottle: Pleaides Rose of Sangiovese

Local, Organic Vegetables with a Cilantro, Cumin Olive Oil Dressing. Suggested Wines – by the bottle: Broc Cellars Amore Bianco

½ lb. Local John Ford Beef, Onion, Tomato, Lettuce, Jalapeno Aioli, Served with Housemade French Fries. "Impossible" patty also available***. Suggested Wines – by the bottle: Drew Field Blend

Candy Cap Infused Bourbon / Maple / Walnut Bitters / Candy Cap Bitters. Flavor: Boozy / Strong

Mezcal / Mango / Jalapeno Honey / Fresh Lime / Ginger Beer. Flavor: Bold / Complex

Lime Peel Infused Gin / Rosemary Simple / Elderfl ower Tonic. Flavor: Herbal / Botanical

Vodka / Aperol / Strawberry Shrub / Fresh Orange. Flavor: Lush / Fruity

Woodford Reserve Bourbon / House Mint Reduction / Aged Amaro. Flavor: Refreshing / Bright

Gin or Vodka / Olive or Lemon Oil. Flavor: Refreshing / Bright

Tequila / Watermelon / Fresh Lime / Chile Liquer / Salt. Flavor: Smooth / Delicate

Rye / Black Sweet Tea Reduction / Fresh Lemon / Dry Vermouth. Flavor: Smooth / Delicate

Reyka Vodka / St. George Spiced Pear Liquor / Fresh House-made Pear Puree / Fresh Lime Juice. Flavor: Smooth / Delicate

Bacardi Rum, Fresh Squeezed Lime Juice / Simple Syrup / Blackberry Puree. Flavor: Refreshing / Bright

Meyer lemon, Granny Smith apple, spearmint, dry and refreshing fi nish

Crisp and lively, lemongrass, guava, white grapefruit, hint of fresh pear

Smallest AVA in the world. Green apple, kiwi, strawberry

Meyer lemon, baked apples, tangerine, shortbread

Flavors of river rock, green apple, pear and peach, light butter and oak

Dry, fresh and bright around a core of textured red berry fruit

Blackberry, dark cherry, hints of spice

Richly structured tannins, flavors of blueberry, vanilla, blackberry, black pepper

Cherry reduction, mountain berries, savory herbs, layered complexity

Smooth tannins. Plum, raspberry, black pepper

Light and delicate, raspberry, blackberry, cherry, easy sipping

Big black cherries, mushrooms, loamy, burgundian style

Licorice, plum, cassis, blackcurrant

Crisp fruit, light yeast, pear, apple

Bright citrus, light brioche, tight bead

Apple and white pear with a subtle touch of citrus

Baked bread, zesty lemon, and pear flavors

Crisp, fine bead. Pear, lemon, baking spice flavors

High toast. Honeydew melon, apple, lemon

Extended time on lees. Mellow, rich flavor reminiscent of aged Champagne

From the mountains of the Peloponnese, flowery and light, with honeydew and meyer lemon

Citrus, juicy, tropical fruit, grapefruit

Peach, meyer lemon, nectarine, chamomile

Honey and peaches in a glass, with wet river stone and meyer lemon

Low-alcohol blend co-fermented in a concrete egg. Crisp, citrus, orange blossom, kaffir lime, green apple

Ripe fruit, peach, very juicy in the mouth

Bright acidity. Pear, white peach, citrus, flint

Bright and zippy, grapefruit, lemon zest, chalk, green figs

Almost totally dry. Peach and citrus. Tropical aromas

Meyer lemon, Granny Smith apple, spearmint, dry and refreshing finish

Crisp and lively, lemongrass, guava, white grapefruit, hint of fresh pear

Smallest AVA in the world. Green apple, kiwi, strawberry

Meyer lemon, baked apples, tangerine, shortbread

Light French oak, pear, lemon, flint, baked apple

Flavors of river rock, green apple, pear and peach, light butter and oak

Big and juicy, lemon curd, chalk, flint, elderflower

Creamy, peach, pear, vanilla, creme brulee

White peach, orange blossom, fennel, apricot, big body

Provencal style of Rose, orange blossoms, grapefruit, white peach

Floral, spicy, citrus and strawberry tones

Dry, fresh and bright around a core of textured red berry fruit

Bold and layered, black pepper, cinnamon, anise, tobacco, currant, leather, prunes

Cranberry, Persimmon, Bay Leaf, Black Pepper with a Long Finish

Raspberry, cherry, white peach, baking spice

Figs, raspberry, pepper, baking spice, complex fl avors with lighter fruit

Full-bodied. blackberry, white pepper, licorice, plum

Served chilled, partial sandstone jar aging. Juicy and light. Plum, strawberry

Hickory, black pepper, and violets. Endless fi nish of espresso and licorice

Cherry reduction, mountain berries, savory herbs, layered complexity

Smooth tannins. Plum, raspberry, black pepper

Light and delicate, raspberry, blackberry, cherry, easy sipping

Smooth and quaff able, bright acid, cranberry, pomegranate, rosemary, hint of leather

Licorice, plum, cassis, blackcurrant

Blackberry, plum, dried herbs, meaty in the mouth

Bold plum and cherry, gamey, rich, layered tannins perfect for meats

Incredible Kosher wine, wild blackberries and currants, cedar, and dried herbs

Big and bold, cranberry, blackberry, white pepper, rosemary, smoked lamb

Luscious wine with a lingering fi nish, fennel, red cherry, wild mushroom, forest

Bold but sippable, blackberry, garden herbs, vanilla, cassis

Excellent Burgundian California pinot, with lots of forest fl oor, layered cherry, and a touch of salinity

Black cherry, raspberry, plum, black pepper, cacao violets

Blackberry, dark cherry, hints of spice

Black pepper, black licorice, cherry, blackberry and a hint of chocolate

Strawberry, blackberry, baking spice

Richly structured tannins, fl avors of blueberry, vanilla, blackberry, black pepper

Big black cherries, mushrooms, loamy, burgundian style

Amazing blend of rich, dark fruit and bright, vibrant acid, savory fl avors, blackberry, cacao, cherry

Crushed pepper, orange peel, sage and a touch of fl oral violet

Black cherry, plum, candied raspberry, big and juicy

Thick, meaty tannins. Heavy currant, blackberry, dried fi g, violet

Classic Côte-Rôtie, thick and jammy, rich blackberry, spicecake, candied violets, blueberries

Cola, Diet, Lemon Lime