Koshitsu Dining Kakehashi Higashi Bypass

The rich flavor of the dashi and the delicate taste cultivated in Kyoto are truly appealing. The dishes made with luxurious ingredients are each deeply flavorful, and anyone who visits will be impressed by their deliciousness. In particular, the dashi rolled with cream cheese and the miso-cooked oysters with green onions are exquisite, offering a unique taste that stimulates curiosity.

A space that values the essence of Japanese aesthetics is perfect for anniversaries and special days with loved ones. You can enjoy a relaxing moment in a private room while savoring colorful dishes that reflect the seasons and gazing at the outdoor scenery. Friendly service creates a relaxing atmosphere.

Recently featured in town information magazines and gaining attention, Kakehashi is creating a new food culture where tradition and modernity intersect. The dishes that blend traditional sensibilities with contemporary tastes have been loved by local people for many years.