Italian Restaurant Chefs
イタリア食堂シェフズ
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
Authentic pizza baked in a wood-fired oven and casual Italian cuisine
Highlights
Ratings
Japan User ratings3.25(1 review)Reviews
Menu
(Tomato sauce, basil, mozzarella) - Half... 770 yen - Full... 1,380 yen
(Margherita with Anchovy) - Half... 830 yen - Full... 1,480 yen
(Tomato sauce, garlic, anchovy, cheese steamed) - Half... 700 yen - Full... 1,300 yen
(Tomato sauce, bacon, onion, mozzarella) - Half... 830 yen - Full... 1,480 yen
(Tomato sauce, prosciutto, soft-boiled egg, mozzarella) - Half... 830 yen - Full... 1,480 yen
(Ricotta, Gorgonzola, Grana, Mozzarella) - Half... 850 yen - Full... 1,580 yen
(Tomato sauce, mushrooms, bacon, mozzarella) - Half... 830 yen - Full... 1,480 yen
(Tomato sauce, tuna, onion, mozzarella) - Half... 830 yen - Full... 1480 yen
(Tomato sauce, salad, raw ham) - Half... 850 yen - Full... 1,580 yen
(Tomato sauce, Western vegetables, Mozzarella) - Half... 830 yen - Full... 1480 yen
(Tomato sauce, Milan salami, Mozzarella) - Half... 830 yen - Full... 1480 yen
(Genoa sauce, mozzarella) - Half... 850 yen - Full... 1,580 yen
(Spicy tomato sauce, spicy salami, mozzarella) - Half... 830 yen - Full... 1,480 yen
(Tomato sauce, mortadella ham, mozzarella) - Half... 830 yen - Full... 1,480 yen
(Tomato sauce, cherry tomatoes, mozzarella) - Half... 850 yen - Full... 1,580 yen
(Vegetable Stew)
(Bell pepper, carrot, celery, etc.)
(Basil Mayonnaise Flavor)
(Sour Cream Flavor)
Half... 600 yen Full... 1,200 yen
Half... 370 yen Full... 700 yen
Half... 370 yen Full... 700 yen
Half... 440 yen Full... 800 yen
(Caprese Style)
(Lemon Butter Sauce)
(Marsala Wine Sauce)
(Fresh Tomato and Anchovy Sauce)
(Truffle and Madeira Wine Sauce)
(Includes 2 pieces of baguette)
(Includes 2 pieces of baguette)
(Crab Miso Zabayon)
(Porcini Mushroom Cream Sauce)
(Red wine sauce with lime)
(Please give me some time)
・1 piece…50 yen・5 pieces…220 yen
2 types... 600 yen, 4 types... 1,200 yen
Half... 500 yen Full... 1,000 yen
Single... 440 yen Double... 850 yen
(Espresso and vanilla ice cream)
Medium
Bottle
Non-alcoholic
Apple fruit wine that is easy to drink and popular among women
Cassis + White Wine
Cassis + Sparkling
Cassis + Red Wine
Tonic + White Wine
Orange juice + sparkling
On the rocks, with water, with hot water, with soda
The sweet and sour taste of lemon with just the right amount of carbonation.
Popular cassis-flavored lemonade.
A citrus collaboration of orange and lemon.
Refreshing blue lemonade.
A crisp dry white with flavors of pear and yellow apple. Glass... 500 yen Full... 2,000 yen
Red red has the aroma of black currant and violet, with moderate richness. Glass... 500 yen Full... 2,000 yen
White has the aroma of white peach and a firm body. Glass... 700 yen Full... 3,000 yen
The red is rich with smooth and sweet tannins, and a hint of vanilla aroma. Glass... 700 yen Full... 3,000 yen
A refreshing dry sparkling wine with gentle bubbles that is easy to drink.
Italy (Trentino-Alto Adige) elegant aroma of yeast like brioche. A sparkling wine that spreads freshness throughout the mouth. Glass... 770 yen Full... 3,800 yen
A red lightly sparkling wine from Italy (Piedmont) that pairs well with meat dishes. It has a robust flavor and a satisfying mouthfeel. A highly satisfying bottle.
Italian (Lombardy) nuances of honey, apricot, and dried fruits. After about 20 months of bottle aging, it is creamy and rich. Franciacorta is hailed as a miracle of Italy and is a high-quality sparkling wine on par with French Champagne. It is described as having a bright fruitiness that is 'full of the joys of life.'
Italy (Basilicata region) citrus and ripe fruit. It has both umami and acidity, fresh and green. It pairs excellently with seafood, especially shellfish.
Italy (Trentino-Alto Adige region) with herbal flavors and watermelon, refreshing green notes. Crisp and slightly bitter. Pairs well with herb-rich Genovese.
Chardonnay from Sicily, Italy, characterized by the aroma of tropical fruits. Initially light, but with a mid-palate richness and moderate body. Sparkling minerals. Full.
Harmony of fruit and acidity from Italy (Veneto region). Smoothness and lingering finish. Nuance of syrup. Gradually seeping round aftertaste of umami. Love it! Full
An elegant acidity, flavor, and complexity from the limestone soil of the representative variety 'Vermentino' from Sardinia, Italy (Sardinia region). A bottle filled with the rich flavors of Sardinia! Full
A delicious red wine that satisfies with its vibrant Italian aroma and fruity richness. Full
Italy (Piedmont region) with nuances of various fruits and sweet spices. Aroma of vanilla from barrel aging. Soft and mellow. Full
Italy (Lazio region) cherry and spice, vanilla aroma. Sweet red fruit aromas and flavors. Full
Italian (Veneto region) winemaking is just a continuation of what has been done for a long time. Nothing is added except for grapes. A classic wine. A beautiful liquid where freshness and warmth, acidity and fruitiness are united. Full
A breath in the forests of Italy (Tuscany). The gentle flow of black currant, eucalyptus, mint, cumin, refreshing aromas, and toasty barrel-aged scents. While still youthful, it presents a succession of enchanting aromas, flavors, and complexity. Gradually increase the temperature to enjoy.
Sparkling
Non-carbonated
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
