Rivette

A selection of 3 types of vegetables based on the seasonal recommendations

A bite-sized appetizer (2pc) combining fresh red shrimp, homemade shrimp mayo, and citrus juice, inspired by Indian snacks.

A new sensation carpaccio topped with marinated roasted bell pepper, red shrimp, and seasonal fruits on homemade ricotta cheese.

Homemade shrimp miso with the spiciness of green chili peppers, white miso, and a nutty accent. A dish that pairs well with sake.

A dish of oysters finished gently in low-temperature oil. It has a concentrated umami flavor with the aroma of thyme and lemon peel.

A classic of Southern European cuisine, this is a must-try when you come to Rivette.

A bite-sized appetizer featuring fresh, organic zucchini topped with Caesar sauce and kiwi.

A new cantaloupe dish with a cold soup of melon topped with prosciutto and herbs.

A dish sautéed with seseri, garlic, lemon, butter, and rosemary.

White fish marinated with herbs and fried. The chips are made from seasonal potatoes drizzled with truffle oil for a luxurious finish.

A Spanish home-cooked dish made with tender beef tripe stewed in tomatoes

Please enjoy the concentrated umami of the crab that can be eaten whole, just after molting. Be careful of burns.

A dish of sweet shrimp bisque with grilled lobster and crispy kale, served with baguette for dipping.

A main fish dish featuring charcoal-grilled cultural mackerel and roasted eggplant with homemade sauce

A traditional dish from southern France, beef shank braised in red wine, made over two days.

Tender and juicy shoulder roast cooked slowly for 4 hours at low temperature. A satisfying main dish.

Topped with homemade ricotta cheese on a simple tomato sauce

Luxurious pasta with high-end Italian mushrooms and Parmesan cheese

A carefully crafted pudding with the gentle sweetness of cane sugar and a bitter caramel