Kirin City Shibuya Dogenzaka
キリンシティ 渋谷道玄坂店
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Enjoy exquisite beer and cuisine in a relaxed space
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Menu
This is a mini plan with a toast drink & 3 dishes! Perfect for a starter! *We accept orders at the time of reservation by phone or at the time of visit to the restaurant.
This is a mini plan with a toast drink & 3 dishes! Perfect for a starter! *We accept orders at the time of reservation by phone or at the time of visit to the restaurant.
This plan includes a toast drink and 7 popular dishes from Kirin City's menu! This is the perfect plan for a gathering with your closest friends. We accept orders at the time of reservation by phone or at the time of your visit to the restaurant.
At Kirin City, we offer the special tumbler and our carefully crafted 'double pour' for a 'delicious' Ichiban Shibori. Regular size 650 yen, small size 480 yen.
The rich flavor of barley spreads in the mouth with a refined aroma of hops. A rich yet refreshing India Pale Lager with a clean aftertaste. Regular size 800 yen, large size 1300 yen.
Luxuriously made with first-class hops from Tohoku. Regular size 750 yen, Mega size 1450 yen.
Ichiban Shibori Premium x Ichiban Shibori Black Regular Size 750 yen, Mega Size 1450 yen
Rich and well-rounded flavor, regular size 700 yen, mega size 1350 yen
Braumeister x Ichiban Shibori <Black Draft> Regular Size 700 yen, Mega Size 1350 yen
Richness that hits the throat and a satisfying drink! Regular size 650 yen, Mega size 1250 yen
Kirin Lager x Ichiban Shibori <Black Draft> Regular Size 650 yen, Mega Size 1250 yen
Rich flavor of dark malt, regular size 650 yen, mega size 1250 yen
Clear aroma hop flavor regular size 650 yen, mega size 1250 yen
Mojito Beer, Cassis Beer, Red Eye, Shandy Gaff, Panache
Draft Guinness
Straight/Rocks/Watered/Hot Water (S) 600 yen: (D) 1000 yen Highball (S) 630 yen: (D) 1030 yen Ginger Highball (S) 680 yen: (D) 1080 yen
Straight/Rocks/Watered/Hot Water (S) 650 yen: (D) 1050 yen Highball (S) 680 yen: (D) 1080 yen Ginger Highball (S) 730 yen: (D) 1130 yen
Straight/Rocks/Watered Down/Hot Water (S) 730 yen: (D) 1230 yen Highball (S) 750 yen: (D) 1250 yen Ginger Highball (S) 800 yen: (D) 1300 yen
(S) 1100 yen (D) 1980 yen
Vodka Tonic, Bulldog, Bloody Mary
Cassis Soda, Cassis Orange, Cassis Grapefruit, Cassis Tea
Various 650 yen - Bourbon Lemon Tea, Lime Grapefruit, American Lemonade, Apricot and Grapefruit
Yatsuboshi on the rocks 750 yen, Yatsuboshi soda 800 yen, Yatsuboshi tonic 800 yen
Plum Wine Soda 650 Yen, Creamy Apricot Wine on the Rocks 600 Yen, Apricot Soda 700 Yen, Apricot and Black Tea 700 Yen
Glass: 650 yen 450ml Decanter: 1,900 yen 750ml Bottle: 2,980 yen
Glass: 650 yen 450ml Decanter: 1,900 yen 750ml Bottle: 2,980 yen
Homemade Lemon Squash, Homemade Lemon Syrup Afternoon Tea, Saratoga Cooler, Kale & Orange, Black Mojito, Citrus Tonic, Grapefruit Ginger
Kirin Afternoon Tea Delicious Unsweetened / Kirin Nama Tea Delicious Caffeine Free Orange Juice / Grapefruit Juice Tomato Juice / Ginger Ale / Kirin Mets Cola
Makino Tomato has a sweetness reminiscent of fruits like Shine Muscat, with low acidity and high sugar content. Its strong sweetness has received praise for being enjoyable even for those who dislike tomatoes.
Sweet and flavorful tomatoes pickled in a refreshing dashi. Perfect for a cool feeling in early summer.
Sweetfish, also known as fragrant fish, is said to have a different aroma depending on the quality of the water in which it was raised. At this producer's facility, the water temperature in the hatchery immediately after the sweetfish hatch is managed to be within the same temperature range as in the wild. The slight bitterness of young sweetfish pairs perfectly with beer.
The lightly bitter young sweetfish is crisp-fried, and the curry salt enhances the ingredients even more.
We have prepared 'Senshu Water Eggplant', a specialty of the Senshu region in Osaka Prefecture. Grown in a warm climate, the water eggplant has a soft skin and is full of moisture, making it juicy. It is characterized by its low bitterness and sweetness, and can be eaten raw.
Okra from Ibusuki, Kagoshima Prefecture is harvested daily and shipped on the same day to maintain freshness. Additionally, the manual harvesting of each pod contributes to the improvement of quality. Okra, a vegetable suitable for warm regions, is perfectly suited to the soil of Ibusuki, Kagoshima Prefecture.
The irresistible crunchy texture of 'Oyakidori' is a popular ingredient in Kirin City during the summer. Both dishes pair perfectly with beer in the hot season.
Potato salad, colorful vegetable ratatouille, jumbo nameko mushroom marinade, spiced cauliflower marinade
Marinated jumbo nameko mushrooms from Fukushima, potato salad with octopus and cucumber in wasabi marinade, colorful vegetable ratatouille, homemade sauerkraut, spiced marinated cauliflower, Camembert cheese, mixed olives
Plenty of shirasu! A galette made with potato noodles♪
Truffle Dip, Red Cheddar Sauce, Kale Mayonnaise
2 pieces of fried chicken for gourmet beer: 650 yen
Rarely grilled Aka beef with a rich sauce Small: 1280 yen
Small: 800 yen
Small: 750 yen
Half: 680 yen
Half: 750 yen
Half: 750 yen Cheese Mega Serving: 1400 yen
Half: 750 yen
Special Bolognese from the beer restaurant! The ingredients have been carefully simmered. Short pasta (rigatoni) is also perfect as a snack♪ Small: 780 yen
The special sauce is delicious even when paired with other dishes. It's great on garlic toast, baguettes, or drizzled over French fries.
Small: 800 yen
Additional piece: 100 yen
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