Ginger Lily Bar & Lounge

Beef-fat crumpets, crème fraîche

Toasted brioche, pickled shallots, mustard

Roasted beetroot hummus, za’atar

Porcini powder

Cornichons, chutney, 75% sourdough bread

Grapes, celery, fig chutney

Shaved parmesan & truffle

Olives, basil, extra virgin oil

Black truffle, wild mushrooms, hard-style cheese

Fresh basil, hard cheese

Tomato, roasted fennel, crab bisque, lime

Chicken, parmesan, croutons, anchovies, Caesar dressing Kcal 633 - E, F, G, M, SD

Coconut, Thai-style dressing Kcal 381 - S, SD

Barrel-aged feta, compressed cucumber, pitted olives, olive oil Kcal 421 - M, SD

Pickles, comté cheese, burger sauce

Chicken, smoked bacon, egg, lettuce, tomato

Cornichons, 75% sourdough bread

Toasted brioche, pickles, lettuce

Shaved parmesan & truffle

Inspired by Dr. Earl Lu’s ‘Birds and Peaches’. This cocktail draws from the painting’s vibrant stone fruit colours and the delicate brushstroke techniques that are intrinsic to Chinese art. The warmth of the peaches is reflected in a blend of peach liqueur and whiskey, while oolong tea, steeped in Chinese tradition, brings a smooth complexity that mirrors the piece’s brushstrokes. A hint of citrus and honey adds contrast, reflecting the balance of light and shadow in the artwork. This cocktail transforms the painting into a sensory experience. Bulleit Bourbon infused with Oolong Tea, Peach Liqueur, Peach Purée, Lemon Juice

Inspired by Michaela Yearwood-Dan’s ‘The Hands of Love’. The artwork’s layered greens, organic shapes and botanical motifs guide the flavour and presentation of this cocktail. The soft, natural tones of the painting are echoed in a blend of fresh cucumber juice, house-made lime cordial, and botanical gin – ingredients chosen for their quality and ability to reflect the artwork’s visual rhythm and freshness. Served over ice in a rocks glass with a cucumber garnish, the drink transforms the canvas into a tasting experience that is clean, contemporary, and deeply rooted in nature. Hendrick's Gin, Lillet Blanc, Cucumber Juice, Lime Cordial

Havana 3 Club Original Añejo, Martell VSOP, Cointreau, lemon juice, sugar cane

Tanqueray Gin, Green Chartreuse, sweet vermouth, orange bitters

Gonzales Byass Fino Sherry, Del Professore Vermouth Chinato, orange bitters

Hayman’s London Dry Gin, Del Professore Vermouth Chinato, Fernet-Branca

Johnnie Walker Blue Label, Gonzales Byass Fino Sherry, Del Professore Vermouth Chinato, orange bitters, Angostura bitters, sparkling wine

Bulleit Rye, Rosso/Rouge sweet vermouth, D.O.M. Bénédictine, Absinthe, Peychaud’s Bitters

Enemigo Blanco, créme de cassis, lime juice, ginger beer

Don Julio 1942, Campari, dry vermouth, sweet vermouth, Angostura bitters

(CE, M, SD) 27kcal

Jimmy Butler’s pork sausage (E, G, M, MU) 145 kcal

(C, E, G, M) 105 kcal

sundried tomato bread (E, G, M, MU, SD) 129 kcal

with cream cheese on white bread (G, M, SD) 68 kcal

with mayonnaise and watercress on mini brioche bun (E, G, M, MU, SD) 102 kcal

jasmine pearls, agave and lemon peel

served with Cornish clotted cream, raspberry jam and lemon curd (E, G, M, SD) 249/250 kcal

lemon curd ganache and blueberry compote (E, M, N) 225 kcal

kaffir lime and mango compote, black sesame sable (E, F, G, M, SE) 300 kcal

peach mousse, peach compote, raspberry (E, F, G, M, N) 406 kcal

strawberry mousse, almond joconde, vanilla (E, F, G, M, N) 390 kcal

Honey dressing, sesame

Herbed crème fraîche, rosemary focaccia

Basil mayo

Dijonnaise, pickled onions

Sriracha sauce, lemon balm

Single portion

Sharing Portion

Vegan option available

Campari & orange gel

Tomatoes, basil

Truffled mushroom parfait, Duck parfait, Tuna tartare

Potato hash, chives, crème fraîche

Focaccia & pickles / Crackers & fig chutney

Ketel One, Champagne, strawberry & raspberry cordial, elderflower liqueur, lime juice. Flavour Profile: Sparkling, refreshing, fruity

Aperol, Ciroc, lemon juice, Champagne syrup, miraculous foamer. Flavour Profile: Orange, herbal, velvety

Peach-infused Bulleit Rye, lemon juice, lemon oil, Fever-Tree ginger ale. Flavour Profile: Toasted oak, bright lemon, delicate ginger spice

Kaffir-infused Casamigo Blanco, lime oil, lime juice, Fever-Tree ginger beer. Flavour Profile: Aromatic, refreshing, spiced

Rooibos-infused Ketel One, orange oil, lemon juice, Fever-Tree tonic. Flavour Profile: Orange citrus, botanicals, bitterness

Casamigo Blanco infused with grapefruit, grapefruit cordial, Lillet Blanc, saline solution. Flavour Profile: Aromatic, refreshing, spiced, with a clean finish

Lychee and rose-infused Havana 3 YO Rum, lychee liqueur, simple syrup, saline solution, orange bitters. Flavour Profile: Aromatic, tropical, smooth

Casamigo Blanco and mezcal, yuzu sake, simple syrup, lemon juice, miraculous foamer. Flavour Profile: Citrusy, aromatic, refreshing

Tanqueray 10, Lillet Blanc, cucumber juice, lime cordial. Flavour Profile: Herbal, fresh, floral

Singleton Dufftown, Johnnie Walker Blue Label, spiced homemade honey, orange bitters. Flavour Profile: Spicy, smooth, intense

Ginger shrub, lime juice, simple syrup, mint leaves, Fever-Tree ginger beer

Lyre’s, Tanqueray 0.0, tonic

Mountain Everleaf, rhubarb, ginger shrub, lemon juice, 0% sparkling wine. Flavour Profile: Fruity, spiced, citrussy

Guava juice, Forest Everleaf, lemon juice. Flavour Profile: Fruity, warm, intense