Kappo Ichikawa
割烹いちかわ
3.16
（1 reviews）JPY 7,000
Kaiseki
Higashiosaka-shi, Osaka, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 7,000
Hours
Address
Nearby stations
Seating Options
Counter Table
Facilities
No parking
Payment methods
Credit cards accepted(VISA, Master, JCB, and AMEX) and QR code payment available(PayPay and au PAY)
| S | M | T | W | T | F | S |
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27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
：Real-time reservation
：Request
：No available seats
：Closed
A kappo restaurant with fresh seafood and an elegant atmosphere
"Kappo Ichikawa" prides itself on dishes that maximize the deliciousness of fresh seasonal seafood and vegetables. With a modern Japanese exterior and a calming wooden interior, you can enjoy a heartwarming experience. The tempura served at the counter, showcasing the freshness of the ingredients and the chef's skill, is particularly exceptional. The attentive service adds to the comfort, making it a kappo worth visiting.
Highlights
Ratings
3.16（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Courses
Shiosai Course
JPY 5,000
Yunagi Course
JPY 7,000
Isaribi Course
JPY 9,000
Teknochiri Course
JPY 7,000
Teknochiri
JPY 5,000
Yose-nabe
JPY 6,000
Crab hot pot
The course fee will be from 5,000 yen (tax included).
JPY 5,000
Suppon Hot Pot
The course fee will be from 7,000 yen (tax included).
JPY 7,000
Wild Kuehoe Hot Pot
The course fee will be from 12,000 yen (tax included).
JPY 12,000
Cuisine
The menu items change daily. Additionally, some menu prices will change starting in December 2025.
Market value (please ask)
Construction
Assorted Platter of 3 Types
JPY 1,760
Assorted Platter of 5 Types
JPY 2,970
Tuna Sashimi
JPY 2,750
sea urchin paste
JPY 1,980
Akou-zukuri
JPY 2,200
Flounder Sashimi
JPY 1,100
Nagasaki Seasonal Horse Mackerel Sashimi
JPY 1,320
Natural Bluefin Tuna Chutoro Sashimi
JPY 2,640
Hamochiri - Grilled Hamo
JPY 1,320
Swordfish Sashimi with Flounder and Kelp
JPY 1,320
Abalone Sashimi
JPY 4,070
Sardine Namero
JPY 1,320
Octopus Sashimi
JPY 935
Bonito Sashimi or Tataki
JPY 880
Iwagaki Ponzu
JPY 1,320
Sea Urchin with Ponzu Sauce
JPY 660
Raw Jellyfish with Ponzu Sauce
JPY 770
Whale Bacon
JPY 2,200
Hanoi Duck Tataki
JPY 1,870
Grilled Dish
Grilled Hokkaido Shishamo and Salt-Grilled Local Chicken
JPY 935
Grilled Jidori Chicken with Wasabi
JPY 990
Yuzu Pepper Grilled Duck
JPY 1,760
Namafu no Dengaku
JPY 935
Dashi-maki Tamago
JPY 880
Grilled Kinki Fish with Salt
JPY 3,520
Grilled Nodoguro with Salt
JPY 3,080
Sweetfish Salt Grilled & Silver Cod Teriyaki
JPY 2,640
Grilled Ayu with Salt
JPY 770
Hokkaido Hakkaku Dried Fish
JPY 2,200
Grilled Eel
JPY 3,080
Grilled Eel Teriyaki
JPY 2,420
Sawarana Saikyo-yaki
JPY 1,100
Mutsukama Saikyo-yaki
JPY 1,320
Managatsuo Yuzuan Yaki
JPY 1,760
Grilled Clam
JPY 1,540
Abalone Butter Grilled
JPY 4,070
Stir-fried Abalone and Asparagus
JPY 1,980
Grilled Crab Shell and Egg Roll
JPY 1,540
Homemade Sardines in Oil
JPY 770
Zucchini Dengaku
JPY 770
Grilled Kamo Eggplant
JPY 990
Fig with Sesame Miso Grilled
JPY 880
Lotus Root Steak
JPY 880
Grilled Vegetable Platter
JPY 1,100
Wagyu Leaf Grill
JPY 2,200
Wagyu Grilled Meat
JPY 1,650
Kuroge Wagyu Filet Steak
JPY 4,400
Goya Champuru Ichikawa Style - Baked Avocado and Tomato with Cheese
JPY 880
Foie Gras and Winter Melon Steak
JPY 1,540
Cheese Baked with Potato and Sake Pickles
JPY 770
Scallop and Yam Gratin
JPY 880
Simmered Dishes
Lotus Root Dumpling
JPY 880
Simmered Sea Bream
JPY 2,035
Small Yam Stew
JPY 660
Braised Pork Belly
JPY 935
Braised Wagyu Beef Tendon
JPY 880
Kinki Fish Simmered Dish
JPY 3,740
Grilled Blackthroat Sea Perch
JPY 3,300
Simmered Head
JPY 2,420
Braised Akou
JPY 4,290
Simmered Tuna Eyes
JPY 880
Simmered Herring and Water Eggplant
JPY 1,100
Tender Simmered Octopus
JPY 1,100
Simmered Clam Dish
JPY 880
Duck Breast Stew
JPY 1,100
Braised Hanoi Duck and Watercress
JPY 1,650
Chilled Winter Melon Stew
JPY 660
Winter Melon with Yuba Sauce
JPY 770
Flounder and Summer Vegetables in Sweet Vinegar Sauce
JPY 1,320
Deep-fried Kamo Eggplant
JPY 990
Japanese-style crispy rice with vegetable sauce
JPY 880
Small Pot - Steamed Dishes
Small Pot of Hamoto Onion
JPY 2,970
Wagyu Shabu-Shabu Small Pot
JPY 3,740
Steamed Akou Fish in Sake
JPY 3,520
Steamed Clams in Sake
JPY 1,650
Steamed Sea Bream with Fresh Yuba and Wasabi Sauce
JPY 1,980
Steamed Pork and Vegetables in a Bamboo Steamer
JPY 1,100
Fried Food
Assorted Tempura
JPY 2,420
Ham and Vegetable Tempura
JPY 1,320
Squid Tempura
JPY 770
Fried Small Taro
JPY 770
Flat Shrimp and Conger Eel Tempura
JPY 1,430
Fig Tempura
JPY 660
White Corn and Sweet Shrimp Tempura
JPY 1,650
Tempura of Edamame and Sakura Shrimp
JPY 1,100
Aonori and Shrimp Tempura
JPY 880
Seafood Croquette
JPY 990
Others
Avocado and Crab Salad
JPY 880
Water Eggplant Tomato Salad
JPY 990
Bitter Melon and Squid in Vinegar
JPY 770
Goma Vinegar with Sweet Potato Stems and Mozuku Vinegar
JPY 550
Junsai Vinegar
JPY 1,760
Pickled Water Eggplant
JPY 550
Sumire Tō
JPY 2,200
This fish
JPY 1,430
Conger eel box sushi
JPY 1,430
Tenmusu - Saba Heshiko
JPY 770
Herring Noodle Soup
JPY 880
Mozuku Rice Porridge
JPY 770
Rice and Soup Dishes
White Rice
JPY 330
Dried Sardine Rice
JPY 550
Grilled Rice Ball
JPY 715
Tempura Rice Bowl and Tempura Chazuke
JPY 880
Various Types of Chazuke
Ume (plum), Nori (seaweed), Heshiko (fermented fish)
JPY 715
Zosui
Chicken, crab, vegetables
JPY 825
Seafood Chirashi Sushi
JPY 1,650
Tea Soba, Inaniwa Udon, Somen
Cold/Hot
JPY 715
Fish Red Miso Soup with Egg Red Miso Soup
JPY 550
Clear Soup
JPY 660
Chawanmushi
JPY 715
Egg Soup
JPY 550
Odamaki Steamed Dish
JPY 935
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Kappo Ichikawa
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
Closed
Monday
17:30~22:30
(L.O.22:00)
Accepts reservations
Tuesday
17:30~22:30
(L.O.22:00)
Accepts reservations
Wednesday
17:30~22:30
(L.O.22:00)
Accepts reservations
Thursday
17:30~22:30
(L.O.22:00)
Accepts reservations
Friday
17:30~22:30
(L.O.22:00)
Accepts reservations
Saturday
17:30~22:30
(L.O.22:00)
Accepts reservations
Public holiday
Closed
Budget
JPY 7,000
Seating Options
Counter Table
Payment methods
Credit cards accepted(VISA, Master, JCB, and AMEX) and QR code payment available(PayPay and au PAY)
Facilities
Parking lot
None
Smoking
Smoking
Opening date
Unknown
Restaurant details
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