Laree Adda

Depth of flavors and heat in this asian-inspired omelette. Two eggs with onions and green chillies

Masala fried eggs. Two eggs, spice, onions, tomatoes, green chillies, garlic, and butter

Aromatic curry potatoes cut into wedges and then cooked along with spices. All the spices combined give this stir fry a delicious spicy and tangy taste

Okra cooked with onions and tomatoes with traditional spices

Cottage cheese squares in smooth delicious spinach gravy

Lentil curry of the day

Spiced chickpeas in a thick curry topped with black pepper onions

Any vegetable curry with basmati or vegetable pulao rice

One meat and one vegetable curry with basmati or vegetable pulao rice

Two curry (meat or vegetable), Naan bread (plain, sesame), one shami and soda

Grilled chicken leg, one shami, vegetable pulao rice and soda

Grilled boneless chicken tikka cubes in an incredibly rich creamy curry masala

An extremely rich main course of chicken, cooked in a simple way; where cream and butter gives the dish a texture and extra flavor

Minced chicken cooked with wheat, barley, lentils, and spices is cooked slow for 7-8 hours to turn into a finger licking feast

Mutton trotters, bone marrow, spices, yogurt cooked on slow heat overnight

Nihari, is bone marrow infused stew from the indian subcontinent consisting of slow-cooked shank of beef

Aromatic chicken curry infused with tangy achaar pickle like flavor to give it an edge

aloo tikki / chicken anda; Potato patty, onions and sauces wrapped in paratha roti / Chicken tikka, marinated onions, omelet and sauces wrapped in paratha roti

Chicken tikka cut into pieces and added with marinated onions and chutney into a tandoori naan

served with fries and ketchup; Club Sandwich: three layered toast with boneless chicken tikka, hard boiled egg, tomatoes, cucumber and mayo

served with fries and ketchup; A feast for one. Juicy, shami chickenlentil patty, piled up in a soft bun with yogurt/ tamarind sauce

served with fries and ketchup; Chapli kebabs are drizzled with green chutney and served wrapped in warm bun

Samosa Chat with potatoes, onions, sweet sauce, yogurt and spices

Savory crispy pastry, chickpeas, onions, sweet sauce, yogurt and spices

Potato samosa treat! Peas, potatoes, spices in a crispy patty filling

Country club afternoon tea appetizer; patty of ground chicken, lentil and spice mix sauteed with a layer of egg

Considered feast of the warriors; ground chicken mixed with flour and himalyan spices and fried in oil

Chicken seekh kebab rolled in our fluffy butter naan with spices, chutney sauce and marinated onions

Vegetable Pakora are delicious Asian crisp fried snack

White flour round bread (baked in clay oven)

Fluffy round bread (baked in clay oven)

Naan garnished with sesame seeds and butter (baked in clay oven)

Minced garlic and butter (baked in clay oven)

Minced chicken, herbs and spices filled in a dough and baked in a clay oven

Layered flatbread with butter filling cooked on tawa (pan)

Fenugreek, and spices filled paratha

Aromatic chicken cooked, spiced an steamed "Dum" style with basmati rice

A lot can happen while craving for lamb biryani

Long grained white rice from the foothills of himalayas made with perfection with each grain separated in its own aroma

Cooked in a heavy cast-iron pan on high flames. The curry is differentiated when masala and oils are separated to enjoy distinct flavors of a true karahi. Topped and served with ginger, cilantro and green chilli peppers

Stir-fried Mutton with tomatoes, ginger in a wok like pan, topped with cilantro and green chilli peppers

Lamb with bone cooked in simple peshawari style with salt, minimal spices, poached tomatoes, black seeds and herbs

Chicken with black pepper, Stir-fried in a karahi pan, sprinkled with cilantro, green chili and ginger

4 baby lamb chops lie overnight in a special marinade of lime juice, warm dark spices, ginger and garlic. Blackened by the grill. Untrimmed for juiciness

A family recipe, using a marinade laced with ginger juice, turmeric, garlic and green chilli

Minced chicken, garlic, and spices wrapped around the skewer and cooked fresh on grill

Chicken leg marinated in spices, and herbs and freshly grilled

2 Pieces of chicken tikka and malai-boti each, one chicken leg/breast, one seekh kebab (beef or chicken)

Chicken meat (boneless) is steeped overnight in garlic, ginger, coriander stems and a little cream. Still slightly pink when fully cooked

Fresh chopped salad with chopped onions, tomatoes, cucumbers, cilantro, salt & pepper lemon dressing with a side of arugula

Onions, ginger & green chili extra sides

Yogurt paste infused with mint, green chillies and herbs

Tamarind sweet and sour sauce infused with house spices

Rice pudding cooked in milk, rose syrup, nuts, cardamom

Kulfi ice cream, Chia seeds, vermicelli, rose syrup, chilled milk, and garnished with chopped pistachios

Grated carrots, milk, sugar, ghee & nuts

Milk, sugar, ghee & nuts

Whole milk, khoya, organic unrefined cane sugar or regular sugar

Cottage cheese sweet patties immersed in chilled condensed milk flavored with cardamom

Chicken wings fried in spiced batter

Breaded chicken tenders deep fried in vegetable oil

French fries sprinkled with traditional herbs and spices

Fried or Grilled Chicken Nuggets with dipping sauce

Fizzy lemon soda with Laree Adda salt

Desert smoothie made with yogurt, milk and mangoes

Sweet smoothie made with yogurt, milk and sugar

Salty yogurt drink to compliment the afternoon meal

Lime juice, mint, sugar, Laree Adda Salt

Tamarind, cumin soul drink, chilled to quench equator's thirst

Black tea with milk brewed with a lid on to lock the aroma

Masala Tea infused with cardamom, cinnamon and secret spices

Brewed Pink tea with milk served with salt or sugar

Soft delicious berry sized balls made of milk solids, flour & baking powder. These are soaked in rose flavored sugar syrup

Special Patisa is a crunchy, delightful sweet. It is also known as Sohan Papdi

Pink Chum Chum is a popular Bengali sweet dish that ismade with Paneer and sugar

Motichoor Ladoo is a round-shaped sweetmeat made from fine, tiny balls of besan

Kalakand is made out of solidified, sweetened milk and paneer

Stuffed cottage cheese balls are simmer into the sugar syrup which is flavored with green cardamom powder and saffron

Kala Jamun is similar to Gulab Jamun and is a darker and a dry version of Gulab Jamun

Traditional Bengali sweet, popular throughout the Indian subcontinent. The cuisine comes in a variety of colors

Dense milk-based sweet from the Indian subcontinent made with ground pistachios

Habshi halwa is a rich milk halwa variety that is typically made by combining milk, sugar, sprouted wheat, ghee, aromatic spices, and nuts

A delicious sweet made of thickened milk and dry fruits flavoured with nutmeg and mace