Jimba Soba Yamashitaya
陣馬そば 山下屋
| S | M | T | W | T | F | S |
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31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
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A hidden soba shop where tradition and modernity harmonize
Ratings
Japan User ratings3.18(1 review)Reviews
Menu
Three types of dipping sauce, served hot, made with the finest domestic 100% buckwheat flour
Seasonal tempura, simmered dishes, grated yam, etc. served with a mori plate. A great value soba with warm broth as a base.
Buckwheat flour gold flakes, board soba with tuna, soba dumplings, etc. served with a plate of soba and warm soba broth as a base.
(With tororo, kinbura, fried simmered mountain vegetables, etc.) Spring limited! Recommended to be served on top of soba.
Jinba soba 100% pull-out served with three types and either 'duck soup pot' or 'mushroom pot' added, making four types to pull out from the pot (it's fun even if simmered a little).
Enjoy 100% Jinba soba with Napolitan sauce.
Enjoy 100% Jinba soba with mushroom pasta.
Enjoy dishes that cannot be experienced in a set, paired with sake. Two dishes (soba appetizers) and 100% soba, along with three dishes (soba appetizers) and 100% soba.
Recommended seasonal mountain vegetables sashimi, simmered dishes, fried dishes, and other four recommended items of the day, depending on the season.
(Board Soba and Soba Miso)
Recommended (crushed shape of soba dumplings)
Recommended
(sauce)
Recommended
Recommended
Tumbler or Mug each
You can keep my sake, highly recommended
1 cup, 2 cups each
(Koshu) Glass Full Bottle each
Buckwheat hot water dilution, straight
(Asahi Super Dry Medium)
Recommended, exquisite both cold and hot
Iced and HOT varieties
(with summer orange and kabosu)
(Freshly made) - Serves 2 - Serves 4 (with three types of dipping sauce)
180ml to 300ml
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