Kushi Gyoko

● Please enjoy the different flavors of the kama (collar) of a 100-kilogram size fresh bluefin tuna, divided by parts. ● Kama Toro, Yukke, and Tataki assorted → 980 yen

● We are selling fresh oysters mainly from Ofunato, Iwate at around 400 yen each. ● Carefully washed with salt ice water, and enjoy the fresh oysters in your mouth with salt and lemon water.. This is the best way to savor the unparalleled deliciousness of oysters.. It also has sterilizing effects. ● We conduct thorough product management, so please rest assured.

●At our shop, we sell live shellfish, and in addition, whelk is popular; we have huge surf clams. We also have lively red clams, priced from 380 yen to 980 yen. ●The Ise lobster occasionally sent by Ken-chan, a fisherman from Kamogawa, sells out immediately. We sell huge Ise lobsters for 5,000 yen to 10,000 yen at market price.

We are selling domestic black-haired and domestic beef cheaply on skewers. Kalbi: Black Wagyu: Shima Chou: Harami each for 360 yen per skewer. Other items include grilled chicken wings with wasabi and bone-in fried chicken.

Baked oysters with a béchamel sauce made into a gratin, sorry we are sold out... it takes time to prepare...

● A generous serving of seafood such as salmon roe, red shellfish, small clams, and squid on the salad. ● The sauce is a homemade French dressing mixed with fresh cream, and I sometimes adjust it based on my mood of the day. Feel free to make requests! ● Tomato flavor: carrot sauce: wasabi sauce; soy sauce mayo; etc.

We also accept hourly rentals and reservations based on your budget.

Marbled horse sashimi - When you eat it, the delicious fat of the horse... Please enjoy it with plenty of garlic and ginger while it's still frozen.

We will contact you in advance and source directly from the fishermen. If you rent the place, you can also purchase directly, so you can eat heartily.

●This size is rare... It was delicious with ponzu and momiji oroshi (laughs)

● Deep-fried young horse mackerel just born.. The crispy calcium is quite delicious..

●French Cuisine: Recreating Burgundy-style escargot with sea snails. Japanese escargot dishes use canned snails, which lack texture. We recreated the French taste with sea snails. Served with a baguette. It's delicious.

If you can contact us 2 hours to 1 hour in advance...