Overview

Ratings and Reviews

Menu

About

Visited

Kokaku

Name: Kokaku
Telephone: +81986245265
Price range: JPY 1,000
Rating: 3.03

幸鶴

3.03

（1 reviews）

JPY 1,000

Izakaya

Miyakonojo-shi, Miyazaki, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,000

Hours

Sunday

11:00~14:00

(L.O.13:30)

Accepts reservations

18:00~21:30

(L.O.21:00)

Accepts reservations

Monday

Closed

Tuesday

11:00~14:00

(L.O.13:30)

Accepts reservations

18:00~21:30

(L.O.21:00)

Accepts reservations

Wednesday

11:00~14:00

(L.O.13:30)

Accepts reservations

18:00~21:30

(L.O.21:00)

Accepts reservations

Thursday

11:00~14:00

(L.O.13:30)

Accepts reservations

18:00~21:30

(L.O.21:00)

Accepts reservations

Friday

11:00~14:00

(L.O.13:30)

Accepts reservations

18:00~21:30

(L.O.21:00)

Accepts reservations

Saturday

11:00~14:00

(L.O.13:30)

Accepts reservations

18:00~21:30

(L.O.21:00)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.97km from Nishimiyakonojou station

Payment methods

現金のみ

June 14 to July 11, 2026

S	M	T	W	T	F	S
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11

：Real-time reservation

：Request

：No available seats

：Closed

A homely dining spot loved by the locals

Koukaku is a hidden gem located in a residential area of Miyazaki Prefecture's Miyakonojo City, exuding a warm, family-friendly atmosphere. You can feel the affection of the locals as it warms the hearts of its visitors. The menu features a rich variety of seafood dishes and fried foods, with the daily lunch special being particularly popular. It's a cozy dining establishment.

Ratings

3.03（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.05(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

TAKUYA

@takuya-265898

Japan

Jul 18, 2025

3.6

In a calm, house-like shop located in an alley, I felt a warm atmosphere the moment I entered. The gentle conversation between the staff and regular customers coming from the counter made it easy to relax. The seafood bowl was delicious, with tuna, sea bream, and yellowtail topped with yam, sliding smoothly down my throat. The tempura in the tempura bowl had a light, crispy batter that paired perfectly with the slightly sweet sauce. The daily special of fried young chicken was crispy and juicy, with a flavor that made me want to eat more rice. The clear soup with clams and seaweed, the three types of pickles, and even the fruit served after the meal were all carefully prepared, making for a very satisfying dining experience.

1