Ougi Sushi
扇鮨
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A beloved local sushi restaurant with a warm atmosphere
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To ensure our guests can fully enjoy the seasonal fish, we serve our delicious nigiri sushi one piece at a time. The selection and number of items may vary depending on the day’s catch. Examples include scallops, whelks, squid, flounder, cod milt, yellowtail, whelk, Hokki clams, clams, red sea bream, Japanese hairtail, Japanese sand lance, and hairtail.
We carefully prepare each dish using a variety of cooking methods to bring out the best flavor in our delicious fish. To ensure our guests can fully enjoy the seasonal fish, we take our time to prepare each dish individually, using a variety of cooking methods designed to bring out the best flavor in our delicious fish. You’re sure to have a wonderful time while enjoying lively conversation with the chef. ~Examples~ Scallops, whelks, squid, flounder, cod milt, yellowtail, whelk, Hokki clams, clams, red sea bream, Japanese hairtail, Japanese sandfish, and more.
Our daily recommended appetizers include live kawahagi with liver dressing, and more... To finish, you can enjoy your choice of nigiri. To ensure our guests can fully enjoy the seasonal fish, we carefully prepare each dish one by one using a variety of cooking methods designed to bring out the fish’s best flavors. You’re sure to have a wonderful time while enjoying lively conversation with the chef.
For example: scallops, turban shell, squid, flounder, cod milt, yellowtail, clam, surf clam, true milt, red sea bream, sand eel, and swordfish, etc.
Suntory Malt's
It has a clear, clean and elegant ginjo aroma, a refreshing ginjo taste in the mouth, a soft touch on the tongue, a moderate width, and a pleasant aftertaste. It has a soft mouthfeel, umami on the tongue, and a refreshing dryness. Omachi is a variety of sake rice grown mainly in Okayama Prefecture. Omachi has a long history among the many varieties of sake rice, and its powerful wildness is greatly reflected in the quality of the sake. It takes in more light and has stronger roots. The simple workings of the plant are directly conveyed. 0 Junmai Daiginjo 50 Otter This junmai daiginjo is brewed from Yamada-Nishiki, considered the best sake rice, polished to 50%. The clean, fresh taste and soft, delicate aroma are exquisitely balanced.
Rice and sweet potato available
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