Ougi Sushi
扇鮨
| S | M | T | W | T | F | S |
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30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
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A beloved local sushi restaurant with a warm atmosphere
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To allow our customers to fully enjoy the fish of the season We offer one delicious fish nigiri dish at a time.
Delicious fish prepared in a variety of ways We serve one dish at a time. We serve one dish at a time.
Recommended snacks of the day Live kawahagi with liver, etc., etc. Finally, you can enjoy your favorite nigiri.
For example: scallops, turban shell, squid, flounder, cod milt, yellowtail, clam, surf clam, true milt, red sea bream, sand eel, and swordfish, etc.
Suntory Malt's
It has a clear, clean and elegant ginjo aroma, a refreshing ginjo taste in the mouth, a soft touch on the tongue, a moderate width, and a pleasant aftertaste. It has a soft mouthfeel, umami on the tongue, and a refreshing dryness. Omachi is a variety of sake rice grown mainly in Okayama Prefecture. Omachi has a long history among the many varieties of sake rice, and its powerful wildness is greatly reflected in the quality of the sake. It takes in more light and has stronger roots. The simple workings of the plant are directly conveyed. 0 Junmai Daiginjo 50 Otter This junmai daiginjo is brewed from Yamada-Nishiki, considered the best sake rice, polished to 50%. The clean, fresh taste and soft, delicate aroma are exquisitely balanced.
Rice and sweet potato available
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