Wang Ji Restaurant

Name: Wang Ji Restaurant
Telephone: +81489487991
Price range: JPY 2,500
Rating: 3.17

王記酒家

3.17

（1 reviews）

JPY 1,000

JPY 2,500

Taiwanese

Yashio-shi, Saitama, Japan

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,000

JPY 2,500

Hours

Sunday

11:00~15:00

(L.O.14:30)

Accepts reservations

17:00~23:00

(L.O.22:30)

Accepts reservations

Monday

11:00~15:00

(L.O.14:30)

Accepts reservations

17:00~23:00

(L.O.22:30)

Accepts reservations

Tuesday

11:00~15:00

(L.O.14:30)

Accepts reservations

17:00~23:00

(L.O.22:30)

Accepts reservations

Wednesday

11:00~15:00

(L.O.14:30)

Accepts reservations

17:00~23:00

(L.O.22:30)

Accepts reservations

Thursday

11:00~15:00

(L.O.14:30)

Accepts reservations

17:00~23:00

(L.O.22:30)

Accepts reservations

Friday

11:00~15:00

(L.O.14:30)

Accepts reservations

17:00~23:00

(L.O.22:30)

Accepts reservations

Saturday

11:00~15:00

(L.O.14:30)

Accepts reservations

17:00~23:00

(L.O.22:30)

Accepts reservations

Public holiday

11:00~15:00

(L.O.14:30)

Accepts reservations

17:00~23:00

(L.O.22:30)

Accepts reservations

Address

Nearby stations

0.29km from Yashio station

Seating Options

Table Private Room

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Electronic money accepted and QR code payment available

July 12 to August 8, 2026

S	M	T	W	T	F	S
12	13	14	15	16	17	18
19	20	21	22	23	24	25
26	27	28	29	30	31	8/1
2	3	4	5	6	7	8

：Real-time reservation

：Request

：No available seats

：Closed

A restaurant where you can enjoy authentic Taiwanese and Chinese cuisine

Ouki Shuka is conveniently located near the station, yet offers a calm atmosphere where you can savor refined Taiwanese and Chinese dishes. The interior is bright, and the tables are equipped with sofas, making it a comfortable place for families with children. The menu features a diverse range of dishes, from Taiwanese specialties to classic Chinese cuisine, all characterized by delicious flavors and unique presentations. It's the perfect spot to relax and enjoy a leisurely meal in a cozy setting.

Ratings

3.17（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

Service

Ambience

Value

Japan User ratings3.17(1 review)

Food

Service

Ambience

Value

Reviews

Takumi

@takumi-152713

Japan

Oct 10, 2025

3.3

It is easily accessible on foot from the station and convenient to stop by by car. The interior is clean, and the decor is stylish and comfortable. The mixed fried rice had well-separated grains, was satisfying to eat, and I was pleased. The sweet and sour pork with country black vinegar had thinly sliced meat that was well-coated with the black vinegar sauce, making it enjoyable. The dumplings had thicker skins, and when bitten, the meat juice overflowed, and the soup also left a good impression. The shrimp dumplings and soup dumplings also had a strong flavor, and the service was smooth.

1. Assorted three kinds of appetizers 2. Stir-fried shrimp and seasonal vegetables with XO sauce 3. Domestic spare ribs with special sauce and nagaimo 4. Stir-fried Hiroshima oysters and garlic chives with oyster sauce 5. Xiao Long Bao and shrimp dumplings 6. Crab fried rice 7. Shark fin soup 8. Dessert

JPY 3,980

Winter

1. Assorted special cold dishes 2. Stir-fried abalone and seasonal vegetables with oyster sauce 3. Stir-fried shrimp with special mayonnaise 4. Stir-fried beef and asparagus with XO sauce 5. Sweet and sour sauce over sea bream 6. Shark fin dumplings and shrimp dumplings 7. Taiwanese-style seafood fried vermicelli 8. Shark fin soup with crab 9. Dessert

JPY 4,980

Appetizer

Edamame

JPY 200

Homemade Kimchi

JPY 300

Special Pickled Vegetables

JPY 380

Cucumber Salad

JPY 380

Simmered Tofu with Century Egg

(Recommended)

JPY 380

Dried Tofu and Vegetable Salad

JPY 380

Sunagimoto Vegetable Salad

JPY 380

Spicy Pork Ear and Vegetable Salad

(Spicy Menu)

JPY 450

Steamed Chicken with Special Sesame Miso Sauce

(Recommended)

JPY 480

Homemade Char Siu

JPY 480

Steamed Chicken Salad

JPY 580

Salted Squid and Celery Salad

JPY 580

Jellyfish Cold Dish

JPY 680

Jellyfish and Vegetable Salted Dish

(Recommended)

JPY 680

Assorted Three Appetizers

JPY 1,280

Fried food

French fries

JPY 200

Ebisen Bay

JPY 200

Cashew nuts

JPY 300

Steamed Chicken with Oyster Sauce

JPY 360

Fried chicken cartilage

JPY 380

Fried Squid Legs with Sansho Pepper Flavor

(Recommended)

JPY 380

Fried Chicken

(Recommended)

JPY 680

Fried Oysters

JPY 880

Meat

Garlic Chives and Liver

JPY 680

Stir-fried Chicken and Cashew Nuts with Soy Sauce

JPY 720

Stir-fried Chicken and Mixed Vegetables with Spicy Sauce

(Spicy Menu)

JPY 720

Stir-fried Pork, Egg, Wood Ear Mushroom, and Vegetables

JPY 720

Stir-fried Pork and Bell Peppers with Soy Sauce

JPY 720

Stir-fried Pork and Garlic Shoots with Spicy Flavor

JPY 720

Stir-fried Pork and Cabbage with Chinese Miso

(Spicy Menu / Recommended)

JPY 780

Taiwanese Country-Style Black Vinegar Pork

JPY 820

Taiwanese Country-Style Sweet and Sour Pork

JPY 820

Chinese Famous Dish: Braised Pork Belly

JPY 880

Chinese Specialty Braised Pork Belly (with 3 Chinese Buns)

JPY 1,180

Domestic Spare Ribs with Grated Yam Special Sauce

(Recommended)

JPY 920

Stir-fried Beef and Bell Peppers with Soy Sauce

JPY 920

Beef Thinly Sliced and Stir-Fried with Chinese Miso

(Spicy Menu)

JPY 920

Beef Thinly Sliced and Stir-fried with Chinese Miso (Comes with 3 Chinese Buns)

(Spicy Menu)

JPY 1,220

Beef tendon, vegetable, and tofu hot pot

JPY 920

Beef, Celery, and Shimeji Stir-fry with Soy Sauce

JPY 920

Beef, Asparagus, and Chinese Yam XO Stir-fry

JPY 980

Seafood

Crab omelette

JPY 880

Sweet and Sour Sauce over White Fish

JPY 880

Stir-fried White Fish and Vegetables with Spicy Sauce

(Spicy Menu)

JPY 880

Stir-fried Squid and Celery with Salt

JPY 920

Stir-fried Squid and Mixed Vegetables with Spicy Sauce

(Spicy Menu)

JPY 920

Shrimp in Chili Sauce

(Spicy Menu)

JPY 920

Stir-fried Shrimp and Egg

JPY 920

Stir-fried Shrimp and Broccoli with XO Sauce

(Recommended)

JPY 950

Stir-fried Shrimp and Asparagus with Salt

JPY 950

Hiroshima Oyster and Garlic Chive Stir-fry

(Recommended)

JPY 950

Shrimp in Chili Sauce

(Spicy Menu)

JPY 1,280

Stir-fried Shrimp and Asparagus with XO Sauce

JPY 1,280

Special Mayonnaise Dressing with Shrimp

(Recommended)

JPY 1,280

Simmered Seasonal Vegetables with Abalone in Soy Sauce

JPY 2,280

Simmered Shark Fin in Soy Sauce (Large)

JPY 3,980

Vegetables, Tofu, Eggs

Mapo Tofu

(Spicy dish)

JPY 680

Niratama

JPY 680

Stir-fried Tomato and Egg

JPY 680

Stir-fried Chinese Cabbage with Salt

JPY 680

Mixed Vegetable Stir-fry

JPY 680

Stir-fried Celery and Wood Ear Mushrooms with Salt

(Recommended)

JPY 720

Stir-fried Asparagus and Shimeji Mushrooms

JPY 780

Dim sum

Sesame Dumplings (3 pieces)

JPY 360

Spring Rolls with Pork and Mixed Vegetables (3 pieces)

JPY 380

Chinese steamed bun with char siu filling (2 pieces)

JPY 400

Grilled Dumplings (5 pieces)

(Recommended)

JPY 450

Shrimp dumplings (3 pieces)

JPY 450

Shoronpo (3 pieces)

(Recommended)

JPY 480

Dumplings with Shark Fin (3 pieces)

JPY 550

Chimaki (2 pieces)

JPY 550

Taiwanese Country Style Soup Dumplings (7 pieces)

JPY 580

Soup

Vegetable and Egg Soup

JPY 480

Corn Soup

JPY 480

Spicy Soup

(Spicy Menu / Recommended)

JPY 580

Wonton Soup

JPY 580

Shark fin soup

JPY 1,080

Rice

Half Rice

JPY 120

Rice

JPY 200

Chinese Donburi

JPY 720

Five Ingredient Fried Rice

JPY 720

Shrimp Fried Rice

JPY 820

Crab fried rice

JPY 820

Pork Belly Braised Fried Rice

JPY 820

Rice with Beef Tendon and Vegetable Stew in Thick Sauce

(Spicy Menu)

JPY 820

Simmered Pork Belly and Vegetable Stew with Rice in Thick Sauce

(Spicy Menu)

JPY 820

noodles

Soy Sauce Ramen

JPY 680

Spicy Ramen

(Spicy Menu)

JPY 780

Yakisoba with Five Ingredients

JPY 780

Five-ingredient soba noodles

JPY 780

Soba Noodles with Chicken and Vegetables

JPY 780

Wonton noodles

JPY 800

Soba with Simmered Beef Tendon

(Spicy Menu)

JPY 800

Taiwanese Countryside Style Seafood Stir-Fried Vermicelli

(Recommended)

JPY 880

Banquet Course (From 3 People)

Spring

1. Vegetable salad 2. Shrimp with chili sauce 3. Stir-fried pork slices and green peppers 4. Fried chicken 5. Spring rolls and shrimp dumplings 6. Five-flavor fried rice 7. Corn soup 8. Dessert

JPY 1,980

Summer Set Menu

JPY 2,980

Autumn

JPY 3,980

Winter

JPY 4,980

About

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This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.

Restaurant name

Wang Ji Restaurant

Japanese

王記酒家

Korean

오우키슈카

Simplified Chinese

王記酒家

Traditional Chinese (Taiwan)

王記酒家

Traditional Chinese (Hong Kong)

王記酒家

Reservations

Accepts reservations・Request reservation

Cuisine

Phone number

+81 48-948-7991

Address

Nearby stations

0.29km from Yashio station

Hours

Sunday

11:00~15:00

(L.O.14:30)

Accepts reservations

17:00~23:00

(L.O.22:30)

Accepts reservations

Monday

11:00~15:00

(L.O.14:30)

Accepts reservations

17:00~23:00

(L.O.22:30)

Accepts reservations

Tuesday

11:00~15:00

(L.O.14:30)

Accepts reservations

17:00~23:00

(L.O.22:30)

Accepts reservations

Wednesday

11:00~15:00

(L.O.14:30)

Accepts reservations

17:00~23:00

(L.O.22:30)

Accepts reservations

Thursday

11:00~15:00

(L.O.14:30)

Accepts reservations

17:00~23:00

(L.O.22:30)

Accepts reservations

Friday

11:00~15:00

(L.O.14:30)

Accepts reservations

17:00~23:00

(L.O.22:30)

Accepts reservations

Saturday

11:00~15:00

(L.O.14:30)

Accepts reservations

17:00~23:00

(L.O.22:30)

Accepts reservations

Public holiday

11:00~15:00

(L.O.14:30)

Accepts reservations

17:00~23:00

(L.O.22:30)

Accepts reservations

Budget

JPY 1,000

JPY 2,500

Seating Options

Table Private Room

Payment methods

Electronic money accepted and QR code payment available

Facilities

Parking lot

available 数台

Washlet

None

Wheelchair accessible

None

Wi-Fi

None

Power supply

None

Smoking

Separated

Opening date

Unknown

Website

None

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Wang Ji Restaurant

王記酒家

July 12 to August 8, 2026

A restaurant where you can enjoy authentic Taiwanese and Chinese cuisine

Ratings

Reviews

Menu

About

Restaurant details

For restaurant owners and staff

July 1 to August 9, 2026

July 2026

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