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A specialty store where you can savor the charm of German cuisine
Ratings
Japan User ratings3.29(1 review)Reviews
Menu
A classic flammkuchen with bacon and onions. If you are trying flammkuchen for the first time, please start with this one.
Smoked bacon that has been smoked for a long time with oak wood chips, and fragrant brown mushrooms. Rich in flavor with the fat of the bacon and the aroma of the smoke.
Austrian smoked ham that has been smoked with beech wood and aged for 6 months. Perfect as a snack.
A classic of apple and cinnamon sugar. A sweet flammkuchen. Suitable as a meal or a dessert.
A dessert flammkuchen flambéed with banana and walnuts in rum
A vegetable-rich salad flammekueche topped with Black Forest ham and onsen eggs.
A vegetable-rich flammkuchen topped with smoked salmon and avocado.
A healthy flammkuchen with zucchini, anchovy, tomato, and vinaigrette
Onion, smoked salmon, and dill with paprika powder
Limited-time Flammkuchen. Enjoy varieties topped with seasonal vegetables or simple snack Flammkuchen.
A green salad topped with sliced sausage.
Handmade sausages by a Japanese craftsman trained in authentic Germany! (Weisswurst, Augsburger, Kräutergriller, Fleischkäse)
A specialty of Nuremberg, the smallest sausage in Germany. Coarsely ground with a hint of marjoram.
A jumbo sausage with mustard seeds. It has a sturdy texture and is very filling. It can also be made into a currywurst (additional 100 yen).
A type of cutlet that is familiar in Japan. (Our restaurant uses pork.) It is characterized by the meat being pounded very thin.
A sauce rich in cheese and fresh cream. It is homemade German pasta made only with free-range eggs and wheat flour.
A classic stew in Germany made by simmering beef with paprika.
Fermented cabbage pickles from Germany using lactic acid bacteria
Recommended for those who are not fond of liver, as it is a liver paste made using German methods and has no strong liver taste.
A classic German dish made from salted pork knuckle boiled with herbs. Sliced into small portions for snacking.
A hearty vegetable-filled potage.
A creamy soup made with plenty of brown mushrooms from Hokkaido.
Riegele's flagship beer, Privat, has won the most awards to date. It features a perfect balance of floral hops and freshly ground malt. Like all Riegele beers, it uses a unique yeast strain and is aged for over 60 days in a low-temperature cellar at 0 degrees. It is a lager with a soft mouthfeel and a pleasant rounded hop bitterness.
Brewed based on a unique recipe conceived by the founder of the brewery in 1872. A world-renowned original wheat beer. Flavors of ripe banana, with aromas of clove, nutmeg, and nuts. Regensburg, Bavaria / Weizen
The rich malt aroma of this beer is the highlight, created by the brewery's original yeast 'Sapienza'. It features scents of banana and kiwi, along with a refreshing lemon flavor and a clean, pleasant aftertaste. Bavaria, Nuremberg / Weizen
Characterized by the aroma of carefully roasted malt and a deep black color. It has a fruity flavor with a gentle bitterness. A dark beer from the artisan city of Nuremberg. Nuremberg, Bavaria / Dunkelweizen
An old-style Doppelbock from Bavaria, starting in 1907. Flavors of ripe banana, raisins, and plums.
A Rauchbier (meaning 'smoke' in German) brewed only in Bamberg. A smoked malt beer that is finished over more than a day using beech wood as fuel. Bamberg, Bavaria / Märzen Rauchbier
This non-alcoholic beer is made using a method where alcohol is removed after brewing it as beer, so the ingredients are only malt and hops. It is completely different from beverages that resemble beer. Bitburg, Rhineland-Palatinate.
In Germany, when it comes to beer cocktails, Radler is the go-to choice. It's a mix of beer and lemonade, which has a sweetness but is refreshing, making it easy to pair with meals.
A mix of beer and cola. This is also commonly consumed in Germany.
A mix of beer and ginger ale.
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