Dangsan Hang

In addition to 11 types of seasonal aged sashimi, a variety of dishes are prepared, including seasonal menus, ceviche, soup dishes, fried foods, grilled items, and stir-fried dishes. In particular, the Jeju-style large seafood pot and the kaisendon with crab miso are popular menu items, featuring a perfect harmony of fresh seafood and the sauce made from the innards of the snow crab.

Dangsan Port, composed of a warm and comfortable interior, offers various seating options such as group seating, four-person tables, and two-person tables, allowing for a comfortable dining experience with spacious seating arrangements. The open kitchen, where you can see the cooking process directly, is also an attractive feature.