Gyoza Ou Nishiki
餃子王 錦店
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30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
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Diverse Chinese cuisine in the bustling downtown
Ratings
Reviews
Menu
All-you-can-eat course with more than 80 dishes *All-you-can-eat homemade dumplings, shrimp chili, and other authentic Chinese dishes! Over 80 dishes and 3 hours all-you-can-eat and all-you-can-drink for 3,800 yen!
Sapporo Draft Beer Small... 380 yen Medium... 520 yen Pitcher... 1800 yen Ebisu Medium Bottle 600 yen Sapporo Lager Beer Medium Bottle 580 yen Premium Alcohol-Free 400 yen
Aged Shaoxing Wine 600ml 2500 yen Aged Shaoxing Wine Small Bottle 680 yen Ten-Year Selected Shaoxing Wine 500ml 3000 yen Shaoxing Wine Glass 580 yen
CJ Makgeolli 1-liter bottle; jar for 1800 yen, straight Makgeolli glass for 480 yen, beer Makgeolli glass for 480 yen
Cassis orange, cassis soda, peach oolong, fuzzy navel, osmanthus liqueur, apricot liqueur, each 480 yen
Lemon sour, lime sour, grape sour, Calpis sour, each 480 yen
Dewar's Highball 480 yen
(Barley) Yarabari Barley Glass...480 yen Bottle...3000 yen (Sweet Potato) Karari Imo Glass...480 yen Bottle...3000 yen Jinro Glass...480 yen Bottle...3000 yen Oolong High 480 yen Jasmine High 480 yen [With the bottle] Umeboshi 200 yen Cut Lemon 200 yen
Plum wine made with Shirokaga 480 yen, Plum poem with a hint of brandy 480 yen
Glass of red wine 480 yen, glass of white wine 480 yen
Sake (one go) 480 yen, Sake (two go) 680 yen, Cold sake 680 yen
Cola, Orange Juice, Oolong Tea, Jasmine Tea each 300 yen
As you take a bite, the juicy flavors spread throughout your mouth! Enjoy our proud dumplings, where the savory taste of meat blends perfectly with the sweetness of vegetables!
A perfect dish for pairing with alcohol!
A perfect dish for pairing with drinks!
A perfect dish for pairing with alcohol!
A perfect dish for pairing with sake, like Mapo Eggplant!
A perfect dish for pairing with sake!
A perfect dish for pairing with sake!
Everyone, from children to adults, loves shrimp mayo! Shrimp chili! Recommended for those who want to enjoy the deliciousness and springy texture of shrimp★
The key to this fried rice is the heat control, resulting in a fluffy and separate texture! The umami is concentrated!
A representative dish of Nagoya Chinese cuisine, known as [Taiwanese Ramen]
Salty and Spicy
Salty and Spicy
Salty and sweet vinegar flavor
Bali-style soba available
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