Official
Sagaya
佐が家
3.21
(3 reviews)| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
:Real-time reservation
:Request
:No available seats
:Closed
Reservation Rules
Reservations open at : No restrictions
Reservations close at : Reservation day 1 hours 0 minutes in advance
Latest Updates
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500JPY 3,500
Hours
Nearby stations
Facilities
Parking lot available
Payment methods
Credit cards accepted and Electronic Money Accepted
All-You-Can-Eat Yakiniku Featuring Saga Beef
Located in Sasebo City, this yakiniku restaurant offers an all-you-can-eat experience centered around Saga beef. It is well-known for providing high-quality meat at reasonable prices, making it perfect for meals with family and friends. The interior has a warm atmosphere, and the quick service through panel ordering is also a highlight.
Highlights
Ratings
3.21(3 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Ratings from Abroad users3.25(1 review)
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
About
Restaurant name
Sagaya
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
11:00~23:00
(L.O.22:30)
Reservations Accepted
11:00~22:30
Monday
11:00~23:00
(L.O.22:30)
Reservations Accepted
11:00~22:30
Tuesday
11:00~23:00
(L.O.22:30)
Reservations Accepted
11:00~22:30
Wednesday
11:00~23:00
(L.O.22:30)
Reservations Accepted
11:00~22:30
Thursday
11:00~23:00
(L.O.22:30)
Reservations Accepted
11:00~22:30
Friday
11:00~23:00
(L.O.22:30)
Reservations Accepted
11:00~22:30
Saturday
11:00~23:00
(L.O.22:30)
Reservations Accepted
11:00~22:30
Public holiday
11:00~23:00
(L.O.22:30)
Reservations Accepted
11:00~22:30
Budget
JPY 1,500JPY 3,500
Payment methods
Credit cards accepted and Electronic Money Accepted
Facilities
Parking lot
available
Smoking
Separated
Opening date
November 29, 2013
