Yang Yukjeom Dogok Branch

As a specialty lamb restaurant, we offer a variety of cuts including flower rib, lamb ribs, and French rack. We use New Zealand lamb, which boasts a tender texture and deep flavor without any gamey smell. You can enjoy it with the basic side dishes of white kimchi, pickled onions, pickles, and salad.

With a luxurious izakaya feel and a warm atmosphere, it is suitable for dates or company gatherings. There are rooms divided by partitions, allowing for private dining, and it can be conveniently accessed through reservations.