Epice

pureed chickpeas, tahini

charred eggplant dip, tomatoes, citrus, spring onions, herbs

flatbread, za'atar, cheese

chickpea, herbs, pistachio, herbed tahini

rice, lemon, olive oil, mint

bulgar wheat, parsley, tomato, onion, mint

lemon, sumac, savory pastry

crispy cauliflower, beet tahini, lemon, chili, parsley, mint

crisp spiced sirloin, bulgar wheat, cucumber yogurt, aleppo

lentil soup with lemon, swiss chard, potato

roasted red pepper, spices, garlic

greens, goat cheese, dried apricots, almonds, fig vinaigrette

greens, radish, tomato, beet, pita crumb, lemon dressing

aromatic lamb meat balls, tomato ragout, vermicelli rice, olives, pine nuts

oyster mushroom, seasonal vegetables, beet tahini, zhoug

choice of grilled salmon or barramundi, herbed veggie couscous, hazelnut dukkah

aromatic grilled fish, vermicelli rice, grilled vegetables

pistachio rack of lamb, lentils, bulgar wheat, asparagus

tenderloin skewer, house potatoes, toum, peppers, onions

chicken skewer, house potatoes, toum, peppers, onions

hashwe rice, preserved lemon yogurt, haricots verts

slow-cooked + bone-in lamb shank, white bean cassoulet, asparagus