Yuksikdo

The signature dish of the meat dining hall, the aged pork platter, includes a variety of cuts such as three-layered meat, five-layered meat, shoulder loin, bone roast, and sausage, all offered at an affordable price. In particular, the meat that has undergone 15 days of underwater aging stands out for its tenderness and juiciness. Other popular menu items include yukke bibimbap and miso stew.

The interior is spacious and clean, with many tables arranged. In the self-service corner, you can freely take side dishes and sauces, creating a relaxed atmosphere to enjoy your meal. The exterior is a striking dark blue, exuding a lively ambiance.