The Yurt

Decaf Available

Medium bodied and aromatic. Notes of sweet fruit and citrus tang

Light & delicately scented. Bright & crisp with pronounced floral notes

Light & flavourful. Velvety Smooth with hints of buttery green beans

Light & refreshing. Spearminty sweetness meets zesty lemongrass

Light & warming. Delicately spiced with citrus zing

A fantastic caffeine free drink bursting with antioxidants

Full-flavoured, intensely sweet and fruity with delicate tartness

choice of hot or cold

Chai with a shot of coffee

refreshing, all natural soft drink

Lightly aromatic, nose of good intensity with hints of rennet apple

Wonderfully presented, delicate Grenache Rose with Summer Fruits character

A wonderful ripe, citrusy Chenin blanc. Dry and light

Whole berry fermentation leads to vibrant, juicy spiced fruits that can be served cool

butterscotch, vanilla ice cream, shaved chestnut and brandy snap

blackberries, blackberry parfait and gel

Sesame seed tuile, North Aston, Dairy yoghurt sorbet. The Yurt team would recommend a refreshing glass of Reguta prosecco to accompany this delicious seasonal dish!

with roast plums and apples, honey and North Aston Dairy yoghurt

with crème pâtissière, bramble jam and flaked almonds

with caramel banana or roast plums and apples with maple syrup

toasted Forge House Bakery sourdough with Uig Lodge smoked salmon, poached eggs, watercress and homemade hollandaise

with poached eggs

poached eggs with chickpea and lentil dahl, roast garlic yoghurt, chilli, pickled red onion, fresh herbs and hand pulled flat breads

roast plum tomato, field mushroom, poached egg, watercress and a parsley dressing with toasted sourdough and salted butter

Decaf Available

Light & delicately scented. Bright & crisp with pronounced floral notes Gunpowder

Light & flavourful. Velvety Smooth with hints of buttery green beans

Spearminty sweetness meets zesty lemongrass

Light & warming. Delicately spiced with citrus zing

A fantastic caffeine free drink bursting with antioxidants

Full-flavoured, intensely sweet, and fruity with delicate tartness

Exquisite infusion with a fragrant floral aroma and hints of honey

choice of hot or iced

Chai with a shot of coffee

all-natural ginger beer

with salted butter and extra virgin olive oil

with beetroot, tahini and dill dip and an olive tapenade

Apples, hazelnuts and watercress. The yurt team would pair this with Chardonnay, Kit's Coty, Chapel Down

with homemade focaccia

Toasted sourdough, pickled vegetables and walnut dressing. The yurt team would pair this with Lyme Bay, Pinot Noir 2020, Devon, England

Oyster emulsion, mustard seed pickled cucumber, avruga and watercress. The yurt team would pair this with Lychgate Rosé, Bolney Estate

with leek and Jerusalem artichoke, tartare hollandaise and soft herbs

pickled red onion, coconut yoghurt, puffed wild rice, chickpea and lentil dahl

Mussel potato and leek chowder with foraged sea herbs, avruga dressing. The yurt team would pair this with After the Clouds Chenin Blanc, 2021, Western Cape, South Africa

with salsify, leek essence, ancient grains, watercress and crispy feta

roast winter squash, confit onion, sage and kale salsa verde, crispy kale and romesco dressing

Bourguignon sauce, creamed celeriac and charred hispi cabbage. The yurt team would pair this with Pinot Noir, Bolney Estate

with roast garlic aioli

with North Aston Organics leaves and house dressing

Decaf Available

Medium bodied and aromatic. Notes of sweet fruit and citrus tang

Light & delicately scented. Bright & crisp with pronounced floral notes

Light & flavourful. Velvety Smooth with hints of buttery green beans

Light & refreshing. Spearminty sweetness meets zesty lemongrass

Light & warming. Delicately spiced with citrus zing

A fantastic caffeine free drink bursting with antioxidants

Full-flavoured, intensely sweet and fruity with delicate tartness

choice of hot or cold

Chai with a shot of coffee

refreshing, all natural soft drink

Lightly aromatic, nose of good intensity with hints of rennet apple

Wonderfully presented, delicate Grenache Rose with Summer Fruits character

A wonderful ripe, citrusy Chenin blanc. Dry and light

Whole berry fermentation leads to vibrant, juicy spiced fruits that can be served cool

butterscotch, vanilla ice cream, shaved chestnut and brandy snap

blackberries, blackberry parfait and gel

Sesame seed tuile, North Aston, Dairy yoghurt sorbet. The Yurt team would recommend a refreshing glass of Reguta prosecco to accompany this delicious seasonal dish!

with roast plums and apples, honey and North Aston Dairy yoghurt

with crème pâtissière, bramble jam and flaked almonds

with caramel banana or roast plums and apples with maple syrup

toasted Forge House Bakery sourdough with Uig Lodge smoked salmon, poached eggs, watercress and homemade hollandaise

with poached eggs

poached eggs with chickpea and lentil dahl, roast garlic yoghurt, chilli, pickled red onion, fresh herbs and hand pulled flat breads

roast plum tomato, field mushroom, poached egg, watercress and a parsley dressing with toasted sourdough and salted butter

Decaf Available

Light & delicately scented. Bright & crisp with pronounced floral notes Gunpowder

Light & flavourful. Velvety Smooth with hints of buttery green beans

Spearminty sweetness meets zesty lemongrass

Light & warming. Delicately spiced with citrus zing

A fantastic caffeine free drink bursting with antioxidants

Full-flavoured, intensely sweet, and fruity with delicate tartness

Exquisite infusion with a fragrant floral aroma and hints of honey

choice of hot or iced

Chai with a shot of coffee

all-natural ginger beer

with seasonal fruit, honey, milk and North Aston

(vea)

from the counter, jam and butter

with seasonal fruit and maple syrup

filled with bacon and camembert

grilled sausage, field mushroom, roasted tomato, baked beans, poached Mayfield eggs, toasted Forge House Bakery sourdough

in a Mark’s Bakery brioche bap, tomato relish, and rocket - Add fried egg £1

with celeriac remoulade and fig relish in a Mark’s Bakery brioche bap with dressed leaves - Add fried egg £1

toasted English muffin with Smokin' Brothers salmon, poached Mayfield eggs, watercress, and hollandaise (gfa)

toasted English muffin with crisp bacon, poached Mayfield eggs, rocket and hollandaise (gfa)

with toasted croissant, guacamole, poached Mayfield eggs, rocket and parmesan (gfa/vea) (or available served on toasted sourdough)

with avocado and grilled halloumi (vea) - Add a poached egg £1

with preserves and butter (gfa)

330ml

750ml

270ml

270ml

270ml

200ml

250ml

250ml

330ml

200ml

330ml (please ask for today’s flavours)

English Breakfast, Earl Grey, China Jasmine, Green, Mojito Mint, Lemon & Ginger, Rooibos, Red Berry, Chamomile

choice of hot or iced

chai with a shot of coffee

Delicate citrus aroma with a bittersweet bite

Pale, floral and a little sweet

Every sip of BumbleBee Cider supports the Bumblebee Conservation Trust through education, donations, and fundraising to protect these vital pollinators.

Amber Bitter, happy to the nose and malty on the palate

Full bodied, citrusy and crisp

Golden colour with a biscuit aroma

Crisp and delicate, it’s perfectly balanced for a classic G&T!

Hand crafted with home grown Oxfordshire rhubarb and ripe raspberries

Ask your server for today’s flavour

with salted butter and extra virgin olive oil

with beetroot, tahini and dill dip and an olive tapenade

Apples, hazelnuts and watercress. The yurt team would pair this with Chardonnay, Kit's Coty, Chapel Down

with homemade focaccia

Toasted sourdough, pickled vegetables and walnut dressing. The yurt team would pair this with Lyme Bay, Pinot Noir 2020, Devon, England

Oyster emulsion, mustard seed pickled cucumber, avruga and watercress. The yurt team would pair this with Lychgate Rosé, Bolney Estate

with leek and Jerusalem artichoke, tartare hollandaise and soft herbs

pickled red onion, coconut yoghurt, puffed wild rice, chickpea and lentil dahl

Mussel potato and leek chowder with foraged sea herbs, avruga dressing. The yurt team would pair this with After the Clouds Chenin Blanc, 2021, Western Cape, South Africa

with salsify, leek essence, ancient grains, watercress and crispy feta

roast winter squash, confit onion, sage and kale salsa verde, crispy kale and romesco dressing

Bourguignon sauce, creamed celeriac and charred hispi cabbage. The yurt team would pair this with Pinot Noir, Bolney Estate

with roast garlic aioli

with North Aston Organics leaves and house dressing

Decaf Available

Medium bodied and aromatic. Notes of sweet fruit and citrus tang

Light & delicately scented. Bright & crisp with pronounced floral notes

Light & flavourful. Velvety Smooth with hints of buttery green beans

Light & refreshing. Spearminty sweetness meets zesty lemongrass

Light & warming. Delicately spiced with citrus zing

A fantastic caffeine free drink bursting with antioxidants

Full-flavoured, intensely sweet and fruity with delicate tartness

choice of hot or cold

Chai with a shot of coffee

refreshing, all natural soft drink

Lightly aromatic, nose of good intensity with hints of rennet apple

Wonderfully presented, delicate Grenache Rose with Summer Fruits character

A wonderful ripe, citrusy Chenin blanc. Dry and light

Whole berry fermentation leads to vibrant, juicy spiced fruits that can be served cool

butterscotch, vanilla ice cream, shaved chestnut and brandy snap

blackberries, blackberry parfait and gel

Sesame seed tuile, North Aston, Dairy yoghurt sorbet. The Yurt team would recommend a refreshing glass of Reguta prosecco to accompany this delicious seasonal dish!

with roast plums and apples, honey and North Aston Dairy yoghurt

with crème pâtissière, bramble jam and flaked almonds

with caramel banana or roast plums and apples with maple syrup

toasted Forge House Bakery sourdough with Uig Lodge smoked salmon, poached eggs, watercress and homemade hollandaise

with poached eggs

poached eggs with chickpea and lentil dahl, roast garlic yoghurt, chilli, pickled red onion, fresh herbs and hand pulled flat breads

roast plum tomato, field mushroom, poached egg, watercress and a parsley dressing with toasted sourdough and salted butter

Decaf Available

Light & delicately scented. Bright & crisp with pronounced floral notes Gunpowder

Light & flavourful. Velvety Smooth with hints of buttery green beans

Spearminty sweetness meets zesty lemongrass

Light & warming. Delicately spiced with citrus zing

A fantastic caffeine free drink bursting with antioxidants

Full-flavoured, intensely sweet, and fruity with delicate tartness

Exquisite infusion with a fragrant floral aroma and hints of honey

choice of hot or iced

Chai with a shot of coffee

all-natural ginger beer

with seasonal fruit, honey, milk and North Aston

(vea)

from the counter, jam and butter

with seasonal fruit and maple syrup

filled with bacon and camembert

grilled sausage, field mushroom, roasted tomato, baked beans, poached Mayfield eggs, toasted Forge House Bakery sourdough

in a Mark’s Bakery brioche bap, tomato relish, and rocket - Add fried egg £1

with celeriac remoulade and fig relish in a Mark’s Bakery brioche bap with dressed leaves - Add fried egg £1

toasted English muffin with Smokin' Brothers salmon, poached Mayfield eggs, watercress, and hollandaise (gfa)

toasted English muffin with crisp bacon, poached Mayfield eggs, rocket and hollandaise (gfa)

with toasted croissant, guacamole, poached Mayfield eggs, rocket and parmesan (gfa/vea) (or available served on toasted sourdough)

with avocado and grilled halloumi (vea) - Add a poached egg £1

with preserves and butter (gfa)

330ml

750ml

270ml

270ml

270ml

200ml

250ml

250ml

330ml

200ml

330ml (please ask for today’s flavours)

English Breakfast, Earl Grey, China Jasmine, Green, Mojito Mint, Lemon & Ginger, Rooibos, Red Berry, Chamomile

choice of hot or iced

chai with a shot of coffee

Delicate citrus aroma with a bittersweet bite

Pale, floral and a little sweet

Every sip of BumbleBee Cider supports the Bumblebee Conservation Trust through education, donations, and fundraising to protect these vital pollinators.

Amber Bitter, happy to the nose and malty on the palate

Full bodied, citrusy and crisp

Golden colour with a biscuit aroma

Crisp and delicate, it’s perfectly balanced for a classic G&T!

Hand crafted with home grown Oxfordshire rhubarb and ripe raspberries

Ask your server for today’s flavour

salted butter

hummus

black olive, whipped chickpea and tahini, basil, toasted seeds (ve)

peas, broad beans, asparagus, sauce gribiche, lemon butter sauce

English mustard, horseradish, North Aston leaves, potato crisps

spinach, walnut, watercress and apple

(ve, gfa)

hash brown, celeriac, sorrel, asparagus, cherries and red wine sauce

olive oil mashed potato, basil, courgette, tomato, garlic aioli, octopus fritter

onion soubise, garden herb salad

goat’s curd, herb gremolata, preserved lemon (vea)

aioli

gooseberry, N. Aston Dairy yoghurt sorbet

woodruff and North Aston Dairy milk semifreddo, nettle, meringue

raspberry sorbet, mint, sour cream