Produce-Led Dining in a Garden Setting
The Yurt at Nicholsons, a Michelin-selected restaurant, offers produce-led cooking with dishes such as steak with garden salad, vegetable tagine, and carefully prepared small plates. Ingredients are notably fresh, with salads grown on site and plates presented with care. Attentive staff handle both intimate tables and large groups smoothly, accommodating dietary needs in a tranquil, scenic setting.