June
3.18
（0 reviews）USD 75
Wine Bar
Carroll Gardens, New York, United States
Reservations
Accepts reservations・Request reservation
Budget
USD 75
Hours
Sunday
10:00~23:00
Accepts reservations
Monday
16:00~24:00
Accepts reservations
Tuesday
16:00~24:00
Accepts reservations
Wednesday
16:00~24:00
Accepts reservations
Thursday
16:00~24:00
Accepts reservations
Friday
16:00~25:00
Accepts reservations
Saturday
10:00~25:00
Accepts reservations
Public holiday
10:00~23:00
Accepts reservations
Address
Nearby stations
0.28km from Carroll Street station0.47km from Smith-9 Streets station0.92km from Union Street station0.96km from 4 Ave-9 St station1.04km from Bergen Street(F/G Line) station
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
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2 | 3 | 4 | 5 | 6 | 7 | 8 |
：Real-time reservation
：Request
：No available seats
：Closed
Cozy Brunch and Cocktail Spot
June offers a charming setting for brunch and drinks, with a welcoming interior and an inviting patio. The focused menu features creative takes on classic brunch dishes, including notably praised French toast. Cocktails are thoughtfully prepared, with staff tailoring drinks to guests’ preferences. The intimate bar atmosphere makes it a comfortable choice for relaxed conversation or a casual date.
Ratings
3.18（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Dinner Menu
Wine Menu
Brunch Menu
Dinner Menu
Wine Menu
Brunch Menu
Mains
Cara Cara Oranges
castelvetrano olives, almond, chilies
USD 9
Brussels Sprouts
parmesan mousse, puffed farro
USD 9
Polenta
cardoons, chestnut, apple
USD 12
Olive Oil Poached Char
jerusalem artichokes, pistachio
USD 16
Cauliflower
roasted cauliflower, carrots & pearl onions à la grecque, chinese bacon
USD 11
Bread & Dip
lentil
USD 10
Ham Board
serrano, spain
USD 9
Yellowfin Crudo
yellow parsnip, horseradish, white balsamic
USD 14
Grilled Maitake Mushroom
black garlic aïoli
USD 9
Pâté En Terrine
cranberry coulis, chicken liver
USD 13
Slow-Cooked Lamb Breast
cabbage, yogurt, chilies
USD 15
Grande Anchoïade
radish, brussels sprouts, roasted carrots, pole beans, potato confit
USD 23
Whole Roasted Trout
cured lemon, almond butter
USD 28
Roasted 1/2 Duck
marinated rutabaga, chestnut honey
USD 44
Dessert
Almond Upside-Down Cake
quince, rosemary, almond cream
USD 7
Chocolate Mousse
beet meringue, coffee
USD 7
Pot De Crème
apple cider, sea salt
USD 7
White
Gros Plant "La Part Du Colibri" Fay D'homme, Loire, FR, 14
Market value (please ask)
Sauvignon "Trinq'Ames" La Grange Tiphaine, Loire, FR, '15
Market value (please ask)
Bourgogne Aligoté, Vini Viti Vinci, Breau, Burgundy, FR, '14
Market value (please ask)
Macabeo/parellada "Blan 5-7" Jordi Llorens, Conca De Barbera, SP, '13
Market value (please ask)
Chenin Blanc "P'tit Blanc" Dom. Des Sablonnettes, Loire, FR, '15
Market value (please ask)
Gewurtztraminer "Elizabeth's Vineyard" Eminence Road, Finger Lakes, NY, US, '14
Market value (please ask)
Riesling "Seneca Lake" Eminence Road, Finger Lakes, NY, US, '14
Market value (please ask)
Folle Blanche, Marc Pesnot, Loire, FR, '15
Market value (please ask)
Pinot Gris "Les Sous-Bois" Joe Swick, Columbia George, WA, US, '15
Market value (please ask)
Dry Gewürtztraminer, Bloomer Creek, Finger Lakes, NY, US, '12
Market value (please ask)
Macabeu, Clot De Les Soleres, Penedès, Catalonia, SP, '13
Market value (please ask)
Chardonnay, Beaujolais Villages Blanc, Dufaitre, Burgundy, FR, '15
Market value (please ask)
Verdejo "Correcaminos" Microbio, Castilla Y Leon, Rueda, SP, '15
Market value (please ask)
Neuburger "Forks & Knives" Milan Nestarec, Moravia, Czech, '14
Market value (please ask)
Chardonnay "Terremere" La Combe Aux Reves, Bugey, FR, '14
Market value (please ask)
Sauvignon Blanc "Quartz" Etienne Courtois, Sologne, Loire, FR, '14
Market value (please ask)
Chenin Blanc+ "Familiar Blanc", Dirty & Rowdy, California, US, '14
Market value (please ask)
Chardonnay "Michael Mara" Broc Cellars, Sonoma County, CA, US, '13
Market value (please ask)
Pinot Blanc/Chardonnay "PBCH" Jakub Novak, Moravia, Czech Republic, '13
Market value (please ask)
Viognier/Roussanne "Blanc" Hervé Souhaut, Rhône, FR, '15
Market value (please ask)
Sauvignon/Chardonnay, Cheverny "Frileuse Qvervi" Clos Du Tue-Boeuf, Loire, FR, '14
Market value (please ask)
Romorantin "Quartz" Etienne Courtois, Sologne, Loire, FR, '12
Market value (please ask)
Grenache Gris "Naomi" Ruth Lewandowski, Mcdowell Valley, CA, US, '14
Market value (please ask)
Muscat Sec Des Roumanis, Le Petit Gimios, Languedoc, FR, '14
Market value (please ask)
Viognier/Chardonnay "Blanc" Andrea Calek, Ardeche, Rhone, FR, '12
Market value (please ask)
Romorantin, Cour-Cheverny "Les Acacias" Hervé Villemade, Loire, FR, '08
Market value (please ask)
Riesling "Pyramide Purus" Weignut Rita & Rudolf Trossen, Mosel, Germany, '14
Market value (please ask)
Grenache Blanc "Sels D'argent" L'anglore, Rhone, FR, '14
Market value (please ask)
Wessiburgunder / Scheurebe "Himmel Auf Erden" Christian Tschida, Burgenland, AT, '13
Market value (please ask)
Chardonnay "Aziza's" Harkham Winery, Hunter Valley, Australia, '13
Market value (please ask)
Saint-Aubin 1er Cru "En Remilly" Catherine & Dominique Derain, Burgundy, FR, '13
Market value (please ask)
Chardonnay "Dolium" Jean-François Ganevat, Jura, FR, '12
Market value (please ask)
Chablis "Bel Air Et Clardys" Alice and Olivier De Moor, Burgundy, FR, '14
Market value (please ask)
Savagnin "En Barby" Jean-François Ganevat, Jura, FR, '09
Market value (please ask)
Riesling "Berg Schlossberg" Erstes Gewachs, Balthasar Ress, Rheingau, Germany, '11
Market value (please ask)
Coteaux Champenois "Haut Revers Du Chutat" Jacques Lassaigne, Champagne, FR, '10
Market value (please ask)
Viognier "Fluers Sauvage" La Grange Bartas, Rhone, FR, '12- (1.5l)
Market value (please ask)
Orange
Pinot Grigio Ramato "Quinto Quarto" Terpin, Friuli-Venezia Giula, IT, '15
Market value (please ask)
Pinot Gris "Antika Podfuck" Milan Nestarec, Moravia, Czech, '14
Market value (please ask)
Field Blend "Oranžák" Richard Stávek, Moravia, Czech, '14
Market value (please ask)
Pinot Grigio Ramato "Sialis" Franco Terpin, Friuli-Venezia Giula, IT, '11
Market value (please ask)
Ribolla Gialla, Franco Terpin, Friuli-Venezia Giula, IT, '08
Market value (please ask)
Coffee, Tea & Juice
Brewed Coffee
USD 3
Cappuccino
USD 4
Hot Teas
darjeeling, pi lo chun green or decaf chai
USD 4
Orange Juice
USD 4
Cocktails
Bloody Mary
vodka, tomato, harissa, carrot, balsamic
USD 12
Mimosa
cava, O.J.
USD 11
Girl From '62
rhum, lime, batavia arrack, turmeric, ginger
USD 11
Day Tripper
vermouth, contratto bitter, cava
USD 12
European Son
fernet, ginger, lime
USD 12
Sides
Sourdough Toast
USD 2
Egg
USD 2
Grits
USD 4
DBL Smoked Slab Bacon
USD 7
Potatoes w/ Mojo Rojo
USD 7
Food
Orange Salad
cara caras, olives, almond, chillies
USD 10
Crostini
goat cheese, beets, egg, anchovy
USD 12
Savory Bread Pudding
ham, tomatillo, sunnyside egg
USD 11
Real Quiche
yukon gold potato, black olives
USD 11
Frog In the Hole
sourdough, two eggs, maitake mushroom, grana
USD 11
2hr Egg
farro, pole beans, almonds, bottarga
USD 13
Lamb Sausage
peppers, polenta
USD 11
Croque
smoked ham, gruyere, country bread
USD 12
Sourdough French Toast
apple, mascarpone
USD 11
House Granola
yogurt, fruit, seeds
USD 8
Mains
Cara Cara Oranges
castelvetrano olives, almond, chilies
USD 9
Brussels Sprouts
parmesan mousse, puffed farro
USD 9
Polenta
cardoons, chestnut, apple
USD 12
Olive Oil Poached Char
jerusalem artichokes, pistachio
USD 16
Cauliflower
roasted cauliflower, carrots pearl onions à la grecque, chinese bacon
USD 11
Bread Dip
lentil
USD 10
Ham Board
serrano, spain
USD 9
Yellowfin Crudo
yellow parsnip, horseradish, white balsamic
USD 14
Grilled Maitake Mushroom
black garlic aïoli
USD 9
Pâté En Terrine
cranberry coulis, chicken liver
USD 13
Slow-Cooked Lamb Breast
cabbage, yogurt, chilies
USD 15
Grande Anchoïade
radish, brussels sprouts, roasted carrots, pole beans, potato confit
USD 23
Whole Roasted Trout
cured lemon, almond butter
USD 28
Roasted 1/2 Duck
marinated rutabaga, chestnut honey
USD 44
Dessert
Almond Upside-Down Cake
quince, rosemary, almond cream
USD 7
Chocolate Mousse
beet meringue, coffee
USD 7
Pot De Crème
apple cider, sea salt
USD 7
White
Gros Plant "La Part Du Colibri" Fay D'homme, Loire, FR, 14
Market value (please ask)
Sauvignon "Trinq'Ames" La Grange Tiphaine, Loire, FR, '15
Market value (please ask)
Bourgogne Aligoté, Vini Viti Vinci, Breau, Burgundy, FR, '14
Market value (please ask)
Macabeo/parellada "Blan 5-7" Jordi Llorens, Conca De Barbera, SP, '13
Market value (please ask)
Chenin Blanc "P'tit Blanc" Dom. Des Sablonnettes, Loire, FR, '15
Market value (please ask)
Gewurtztraminer "Elizabeth's Vineyard" Eminence Road, Finger Lakes, NY, US, '14
Market value (please ask)
Riesling "Seneca Lake" Eminence Road, Finger Lakes, NY, US, '14
Market value (please ask)
Folle Blanche, Marc Pesnot, Loire, FR, '15
Market value (please ask)
Pinot Gris "Les Sous-Bois" Joe Swick, Columbia George, WA, US, '15
Market value (please ask)
Dry Gewürtztraminer, Bloomer Creek, Finger Lakes, NY, US, '12
Market value (please ask)
Macabeu, Clot De Les Soleres, Penedès, Catalonia, SP, '13
Market value (please ask)
Chardonnay, Beaujolais Villages Blanc, Dufaitre, Burgundy, FR, '15
Market value (please ask)
Verdejo "Correcaminos" Microbio, Castilla Y Leon, Rueda, SP, '15
Market value (please ask)
Neuburger "Forks Knives" Milan Nestarec, Moravia, Czech, '14
Market value (please ask)
Chardonnay "Terremere" La Combe Aux Reves, Bugey, FR, '14
Market value (please ask)
Sauvignon Blanc "Quartz" Etienne Courtois, Sologne, Loire, FR, '14
Market value (please ask)
Chenin Blanc+ "Familiar Blanc", Dirty Rowdy, California, US, '14
Market value (please ask)
Chardonnay "Michael Mara" Broc Cellars, Sonoma County, CA, US, '13
Market value (please ask)
Pinot Blanc/Chardonnay "PBCH" Jakub Novak, Moravia, Czech Republic, '13
Market value (please ask)
Viognier/Roussanne "Blanc" Hervé Souhaut, Rhône, FR, '15
Market value (please ask)
Sauvignon/Chardonnay, Cheverny "Frileuse Qvervi" Clos Du Tue-Boeuf, Loire, FR, '14
Market value (please ask)
Romorantin "Quartz" Etienne Courtois, Sologne, Loire, FR, '12
Market value (please ask)
Grenache Gris "Naomi" Ruth Lewandowski, Mcdowell Valley, CA, US, '14
Market value (please ask)
Muscat Sec Des Roumanis, Le Petit Gimios, Languedoc, FR, '14
Market value (please ask)
Viognier/Chardonnay "Blanc" Andrea Calek, Ardeche, Rhone, FR, '12
Market value (please ask)
Romorantin, Cour-Cheverny "Les Acacias" Hervé Villemade, Loire, FR, '08
Market value (please ask)
Riesling "Pyramide Purus" Weignut Rita Rudolf Trossen, Mosel, Germany, '14
Market value (please ask)
Grenache Blanc "Sels D'argent" L'anglore, Rhone, FR, '14
Market value (please ask)
Wessiburgunder / Scheurebe "Himmel Auf Erden" Christian Tschida, Burgenland, AT, '13
Market value (please ask)
Chardonnay "Aziza's" Harkham Winery, Hunter Valley, Australia, '13
Market value (please ask)
Saint-Aubin 1er Cru "En Remilly" Catherine Dominique Derain, Burgundy, FR, '13
Market value (please ask)
Chardonnay "Dolium" Jean-François Ganevat, Jura, FR, '12
Market value (please ask)
Chablis "Bel Air Et Clardys" Alice and Olivier De Moor, Burgundy, FR, '14
Market value (please ask)
Savagnin "En Barby" Jean-François Ganevat, Jura, FR, '09
Market value (please ask)
Riesling "Berg Schlossberg" Erstes Gewachs, Balthasar Ress, Rheingau, Germany, '11
Market value (please ask)
Coteaux Champenois "Haut Revers Du Chutat" Jacques Lassaigne, Champagne, FR, '10
Market value (please ask)
Viognier "Fluers Sauvage" La Grange Bartas, Rhone, FR, '12- (1.5l)
Market value (please ask)
Orange
Pinot Grigio Ramato "Quinto Quarto" Terpin, Friuli-Venezia Giula, IT, '15
Market value (please ask)
Pinot Gris "Antika Podfuck" Milan Nestarec, Moravia, Czech, '14
Market value (please ask)
Field Blend "Oranžák" Richard Stávek, Moravia, Czech, '14
Market value (please ask)
Pinot Grigio Ramato "Sialis" Franco Terpin, Friuli-Venezia Giula, IT, '11
Market value (please ask)
Ribolla Gialla, Franco Terpin, Friuli-Venezia Giula, IT, '08
Market value (please ask)
Coffee, Tea Juice
Brewed Coffee
USD 3
Cappuccino
USD 4
Hot Teas
darjeeling, pi lo chun green or decaf chai
USD 4
Orange Juice
USD 4
Cocktails
Bloody Mary
vodka, tomato, harissa, carrot, balsamic
USD 12
Mimosa
cava, O.J.
USD 11
Girl From '62
rhum, lime, batavia arrack, turmeric, ginger
USD 11
Day Tripper
vermouth, contratto bitter, cava
USD 12
European Son
fernet, ginger, lime
USD 12
Sides
Sourdough Toast
USD 2
Egg
USD 2
Grits
USD 4
DBL Smoked Slab Bacon
USD 7
Potatoes w/ Mojo Rojo
USD 7
Food
Orange Salad
cara caras, olives, almond, chillies
USD 10
Crostini
goat cheese, beets, egg, anchovy
USD 12
Savory Bread Pudding
ham, tomatillo, sunnyside egg
USD 11
Real Quiche
yukon gold potato, black olives
USD 11
Frog In the Hole
sourdough, two eggs, maitake mushroom, grana
USD 11
2hr Egg
farro, pole beans, almonds, bottarga
USD 13
Lamb Sausage
peppers, polenta
USD 11
Croque
smoked ham, gruyere, country bread
USD 12
Sourdough French Toast
apple, mascarpone
USD 11
House Granola
yogurt, fruit, seeds
USD 8
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
June
Japanese
ジューン
Korean
지윤
Reservations
Accepts reservations・Request reservation
Phone number
Address
Nearby stations
0.28km from Carroll Street station0.47km from Smith-9 Streets station0.92km from Union Street station0.96km from 4 Ave-9 St station1.04km from Bergen Street(F/G Line) station
Hours
Sunday
10:00~23:00
Accepts reservations
Monday
16:00~24:00
Accepts reservations
Tuesday
16:00~24:00
Accepts reservations
Wednesday
16:00~24:00
Accepts reservations
Thursday
16:00~24:00
Accepts reservations
Friday
16:00~25:00
Accepts reservations
Saturday
10:00~25:00
Accepts reservations
Public holiday
10:00~23:00
Accepts reservations
Budget
USD 75
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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