Yakiniku Takaishi
焼肉 高石
3.08
（1 reviews）JPY 2,500JPY 7,000
Yakiniku
Kitakatsuragi-gun Koryo-cho, Nara, Japan
Reservations
Accepts reservations・Request reservation
Budget
JPY 2,500JPY 7,000
Hours
Sunday
17:00~23:00
(L.O.22:30)
Accepts reservations
Monday
11:00~14:30
(L.O.14:00)
Accepts reservations
18:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
11:00~14:30
(L.O.14:00)
Accepts reservations
18:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
Closed
Thursday
11:00~14:30
(L.O.14:00)
Accepts reservations
18:00~23:00
(L.O.22:30)
Accepts reservations
Friday
11:00~14:30
(L.O.14:00)
Accepts reservations
18:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
11:00~14:30
(L.O.14:00)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
11:00~14:30
(L.O.14:00)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Address
Seating Options
Table Private Room
Facilities
Parking lot available
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, and AMEX) and QR code payment available(PayPay)
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：Real-time reservation
：Request
：No available seats
：Closed
A yakiniku restaurant where you can savor A5-ranked Wagyu
Yakiniku Takaishi is located in Koryo Town, Nara Prefecture, and offers a delightful experience of A5-ranked Wagyu yakiniku. The menu features generous and luxurious dishes such as seared yukke don and hormone don. The atmosphere inside the restaurant is pleasant, and the attentive service welcomes customers warmly. It's a must-visit spot for meat lovers.
Ratings
3.08（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Courses
A basic course to enjoy dishes at a reasonable price [~Hana~ course
This is a basic plan to enjoy the highest quality Japanese black beef at a reasonable price.
JPY 4,950
Yakiniku Takaishi's recommended 11-course menu [~Wa~ no Course
This is a recommended plan to enjoy the best quality Japanese black beef, cold noodles, etc. at a reasonable price.
JPY 6,600
Luxurious 13-course menu including top-grade salted tongue [~Kyoku~ course
This is a luxurious plan to enjoy top salt tongue, the best quality Japanese black beef, cold noodles, etc.
JPY 8,800
Recommended for those who want to enjoy the luxury of grilled meat [Course of Wagyu Beef Hele].
In addition to Wagyu beef beef filet, this satisfying course includes popular dishes such as Tongue, Harami, and Kalbi.
JPY 12,000
Grilled Meat
Helle (200g)
JPY 6,600
Chateaubriand (200g)
JPY 9,900
Today's Rare Cuts
JPY 2,200
Mixed Tongue Platter
Three types of tongue: thick-cut tongue, upper tongue, and green onion salt tongue, two pieces each
JPY 2,690
Thick Cut Upper Tongue (Limited Quantity)
JPY 1,980
Upper Tongue
JPY 1,650
Cubed Salted Beef Tongue
JPY 880
Green Onion Salt Tongue
JPY 1,760
Takaishi Set
Two pieces each of upper tongue, special upper loin, upper kalbi, and selected harami
JPY 3,400
Special Premium Roast
JPY 1,980
Upper Kalbi
JPY 1,650
Chukatsu Karubi
JPY 880
Grilled Sukiyaki (1 piece)
Add egg +50 yen
JPY 1,100
Grilled Shabu (1 slice)
JPY 1,100
Phantom Wagyu Skirt Steak
JPY 2,800
Special Selection Harami
JPY 1,500
Harami Taste Comparison (Wagyu & Special Selection)
JPY 2,150
Today's Hormone Platter
Two pieces each of three types
JPY 1,320
Upper Mino
JPY 880
Techan
JPY 880
Maruchou
JPY 880
Upper Lever
JPY 1,100
Grilled Dishes / Others
Wiener
JPY 550
Cheese Wiener
JPY 660
Chorizo
JPY 660
Wiener Platter
JPY 820
Grilled Seasonal Vegetables
JPY 880
Lettuce
JPY 440
Korean Seaweed
JPY 330
One Dish
Grilled Yukke
JPY 1,650
Tanyukke
JPY 1,650
Senmai Sashi
JPY 1,100
Grilled Tongue Sashimi (Limited Quantity)
JPY 1,650
Beef Stew (Limited Quantity)
JPY 1,320
Dote Yaki
JPY 550
Kimchi Salad
Kimchi 5 Variety Platter
JPY 1,500
Kimchi Three Types
Napa Cabbage Kimchi, Cucumber Kimchi, Cubed Radish Kimchi
JPY 1,100
Napa Cabbage Kimchi
JPY 550
Kaktak
JPY 660
Oikimuchi
JPY 770
Yam Potato Kimchi
JPY 880
Changja Kimchi
JPY 880
Namul Platter
Bean Sprout Namul, Spinach Namul, Fernbrake Namul
JPY 880
Choregi Salad
JPY 550
Caesar Salad
JPY 770
Sashimi
Lemon Cold Noodles
JPY 880
Lemon Cold Noodles (Half)
JPY 660
Plum Shiso Cold Noodles
JPY 880
Plum Shiso Cold Noodles (Half)
JPY 660
Meat Tea Rice
JPY 880
Nanko Ume Chazuke
JPY 550
Beef Tendon Curry
JPY 1,000
Mini Grilled Yukke Bowl
JPY 1,980
Yukke Bibimbap
JPY 1,500
Yukgaejang Soup
JPY 1,100
Komutankuppa
JPY 880
Meat Katsu Udon
JPY 1,100
Rice/Soup
Rice Large
JPY 550
Rice Medium
JPY 440
Rice Small
JPY 330
Meat Sushi (2 pieces)
JPY 1,100
Egg Soup
JPY 550
Wakatama Soup
JPY 550
Wakame Soup
JPY 550
Yukgaejang Soup
JPY 880
Korean Beef Soup
JPY 660
Dessert
Vanilla Ice Cream
JPY 440
Double Chocolate Ice Cream
JPY 440
Bitter Uji Matcha Ice Cream
JPY 440
Yuzu Sherbet
JPY 440
Mango Sherbet
JPY 440
Ramune Ice
JPY 440
After Meal Coffee
JPY 330
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Yakiniku Takaishi
Japanese
焼肉 高石
Korean
야키니쿠 타카이시
Simplified Chinese
和牛焼肉 高石
Traditional Chinese (Taiwan)
和牛焼肉 高石
Traditional Chinese (Hong Kong)
和牛焼肉 高石
Reservations
Accepts reservations・Request reservation
Phone number
Address
Hours
Sunday
17:00~23:00
(L.O.22:30)
Accepts reservations
Monday
11:00~14:30
(L.O.14:00)
Accepts reservations
18:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
11:00~14:30
(L.O.14:00)
Accepts reservations
18:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
Closed
Thursday
11:00~14:30
(L.O.14:00)
Accepts reservations
18:00~23:00
(L.O.22:30)
Accepts reservations
Friday
11:00~14:30
(L.O.14:00)
Accepts reservations
18:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
11:00~14:30
(L.O.14:00)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
11:00~14:30
(L.O.14:00)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Budget
JPY 2,500JPY 7,000
Seating Options
Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, and AMEX) and QR code payment available(PayPay)
Facilities
Parking lot
available
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
April 8, 2023
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