Izakaya Chocho

The restaurant offers a variety of dishes using fresh local Sendai ingredients. The menu features dishes that make the most of seasonal ingredients and creative dishes that reflect the food culture rooted in the region. The owner reflects his passion for the restaurant business in his cuisine and strives to provide satisfaction to all customers who visit.

The interior of the restaurant has a warm and friendly atmosphere that is congenial. Located in the city of Sendai, this izakaya offers a comfortable space that is loved by the locals. The owner's friendly character overflows throughout the restaurant, and his emphasis on interaction with customers makes them feel at ease, as if they were at home.

The restaurant is well known in its hometown of Sendai for its warm, locally-oriented service. The owner's passion for food and drink has formed the foundation of the restaurant, and it has grown to become a favorite place for local people. The restaurant opened during the post-disaster reconstruction period and has established a firm position as a member of the local community.

Chef and owner, born in 1982 in Hirakawa City, Aomori Prefecture. He has been interested in the restaurant business since he was a high school student, and after working in Tokyo, he decided to set up his own restaurant in Sendai. His cuisine is characterized by creative menus that make the most of local ingredients, and he values communication with his customers. His deep love for the restaurant business is reflected in both his cuisine and his customer service.