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Yakitorisakuma

Name: Yakitorisakuma
Telephone: +81272310712
Price range: JPY 2,500
Rating: 3.35

やきとりさくま

3.35

（1 reviews）

JPY 2,500

Izakaya

Maebashi-shi, Gunma, Japan

1

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 2,500

Hours

Sunday

Closed

Monday

17:30~22:30

(L.O.22:00)

Accepts reservations

Tuesday

17:30~22:30

(L.O.22:00)

Accepts reservations

Wednesday

17:30~22:30

(L.O.22:00)

Accepts reservations

Thursday

17:30~22:30

(L.O.22:00)

Accepts reservations

Friday

17:30~22:30

(L.O.22:00)

Accepts reservations

Saturday

17:30~22:30

(L.O.22:00)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.65km from Chuuoumaebashi station0.97km from Joutou station

Seating Options

Counter

Facilities

Parking lot available

Payment methods

Credit cards not accepted・Electronic money not accepted.

June 7 to July 4, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

Exquisite yakitori and heartfelt hospitality

Yakitori Sakuma is a long-established restaurant that offers exceptional yakitori made with heartfelt care. The yakitori, grilled with dedication by the owner, is astonishingly delicious, leaving you moved with every visit. Additionally, the pickled vegetables served at the start are so exquisite that they could bring tears to your eyes. This beloved local spot continues to be supported by many for its wonderful flavors and warm atmosphere.

Ratings

3.35（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.35(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

mai

@mai-474160

Japan

Sep 11, 2025

3.3

The interior of the restaurant is designed with a counter that wraps around, and there is a comfortable seating area in the back. The pickled cucumbers and radishes that come out first are refreshing and prepare the palate. The skewers are of a suitable size and easy to eat, and the liver has a mild flavor and is very smooth. I appreciate the thoughtful gesture of serving one skewer of liver first. The tsukune (chicken meatballs) are fluffy, the cartilage is not too hard, and the head meat served with green onions offers an enjoyable texture. The interaction with the chatty owner is pleasant, allowing for a relaxed and enjoyable experience.

1