An eel specialty restaurant where you can savor the world's best unajū
Kokuya is an eel specialty restaurant where you can enjoy unajū crafted with human national treasure-level skill. The fluffy grilled eel, infused with the aroma of charcoal, is complemented by a unique black sauce that balances sweetness and richness. The rice is freshly cooked, with each grain's sweetness perfectly mingling with the sauce, creating a burst of umami in your mouth. While seated in a tatami room, you can savor freshly prepared, steamed, and grilled eel, offering a special eel experience.