Kappo Umeya
割烹 梅屋
3.24
(1 reviews)Reservations
Accepts reservations・Request reservation
Budget
JPY 1,500
Hours
Sunday
Closed
Monday
11:30~25:30
(L.O.21:30)
Accepts reservations
Tuesday
11:30~25:30
(L.O.21:30)
Accepts reservations
Wednesday
11:30~25:30
(L.O.21:30)
Accepts reservations
Thursday
11:30~25:30
(L.O.21:30)
Accepts reservations
Friday
11:30~25:30
(L.O.21:30)
Accepts reservations
Saturday
11:30~25:30
(L.O.21:30)
Accepts reservations
Public holiday
Closed
Nearby stations
0.15km from Nishishinnjuku station0.54km from Tochoumae station0.70km from Shinnjukunishiguchi station0.74km from Seibushinnjuku station0.77km from Ookubo station0.86km from Nakanosakaue station0.93km from Nishishinnjukugochoume station0.97km from Shinnookubo station0.97km from Shinsen Shinjuku station1.00km from Shinnjuku station
Seating Options
Counter Table Private Room
Facilities
Parking lot available
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and Electronic money accepted
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
:Real-time reservation
:Request
:No available seats
:Closed
A place to enjoy heartwarming Japanese delicacies
Kappo Ume-ya is a restaurant that exudes a pleasant Japanese atmosphere. It features gentle seasoning that enhances the natural flavors of the ingredients, with many dishes made from seasonal produce that captivate visiting guests. In particular, the sashimi and simmered dishes are meticulously prepared, leaving a profound impression on those who visit.
Ratings
3.24(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Courses
Pine Course /6,000 yen / a variety of delicious dishes for celebrations and seasonal events
The cuisine is a combination of Kanto cuisine with Kyoto-style dishes, which has been built up by three generations of parents and children.
JPY 6,000
To be chosen on the day
JPY 0
Bamboo Course /8,500 yen / A variety of delicacies for celebrations and seasonal events that will make your heart sing.
The cuisine is a combination of Kanto cuisine with Kyoto-style dishes, which has been built up by three generations of parents and children.
JPY 8,500
Plum Course / 11,000 yen
The cuisine is a combination of Kanto cuisine with Kyoto-style dishes, which has been built up by three generations of parents and children.
JPY 11,000
6600 yen course / All-you-can-drink course with our specialty dishes
Enjoy banquet dishes prepared with fresh ingredients that come from the market every day!
JPY 6,600
Shimonoseki direct shipment torafugu/banquet fugu course
JPY 7,700
Tsubaki
JPY 11,000
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Kappo Umeya
Japanese
割烹 梅屋
Korean
와리코 우메야
Simplified Chinese
梅屋
Traditional Chinese (Taiwan)
梅屋
Traditional Chinese (Hong Kong)
梅屋
Reservations
Accepts reservations・Request reservation
Phone number
Address
Nearby stations
0.15km from Nishishinnjuku station0.54km from Tochoumae station0.70km from Shinnjukunishiguchi station0.74km from Seibushinnjuku station0.77km from Ookubo station0.86km from Nakanosakaue station0.93km from Nishishinnjukugochoume station0.97km from Shinnookubo station0.97km from Shinsen Shinjuku station1.00km from Shinnjuku station
Hours
Sunday
Closed
Monday
11:30~25:30
(L.O.21:30)
Accepts reservations
Tuesday
11:30~25:30
(L.O.21:30)
Accepts reservations
Wednesday
11:30~25:30
(L.O.21:30)
Accepts reservations
Thursday
11:30~25:30
(L.O.21:30)
Accepts reservations
Friday
11:30~25:30
(L.O.21:30)
Accepts reservations
Saturday
11:30~25:30
(L.O.21:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,500
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and Electronic money accepted
Facilities
Parking lot
available
Smoking
Separated
Opening date
Unknown
Restaurant details
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