Kurokiya Miyazaki Sohonke Tachibana Dori Nishi
黒木屋宮崎総本家橘通西
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An izakaya to enjoy the rich flavors of Miyazaki
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＜Kurokiya Special Premium Course＞We have prepared a course that focuses on each and every dish, such as ponzu sauce with red bean paste, 5 kinds of sashimi of fresh fish caught in the morning, red horse sashimi, sukiyaki of Japanese black beef, and so on. We also offer a variety of other dishes such as char-grilled Miyazaki Jitokko chicken! Located near Miyazaki Station, we offer a total of 80 different courses including 2 hours all-you-can-drink. We have 80 kinds of courses including all-you-can-drink for 2 hours! For a banquet with friends and acquaintances! Also good for New Year's parties and farewell parties!
<Local Production for Local Consumption Course> We have prepared a course that focuses on each dish with Miyazaki Jitokko Chicken Charcoal Grill, 5 kinds of fresh fish sashimi caught in the morning, fried Mexicali, and other local ingredients. We are close to Miyazaki Station, so it is recommended for after work and out-of-prefecture guests. 80 types of courses with 2 hours all-you-can-drink are also available. We are close to Miyazaki station and recommended for after work and out of prefecture! For a banquet with friends and acquaintances! Also good for New Year's parties and farewell parties!
Recommended for Miyazaki sightseeing! This luxurious course includes 5 kinds of sashimi, oven-baked lobster, char-grilled Jitokko chicken, red horse sashimi, Miyazaki beef grilled on a ceramic plate, and much more. The all-you-can-drink package includes more than 80 kinds of drinks for 2 hours, so it is recommended for all kinds of banquets! We look forward to serving you!
-Meat Characteristics- The Miyazaki Jitokko chicken, raised with care and affection for a long period of 5 months in refreshing air and on vast land, offers a meat quality that is elastic, bursting with flavor, and has a satisfying texture that can be thoroughly enjoyed. -Product Brand Certification Criteria- 1. It is chicken meat from 'Miyazaki Jitokko' 2. Produced at designated poultry farms for 'Miyazaki Jitokko' 3. Raised in free-range conditions throughout the entire period, including growth 4. The rearing period is generally 4 months for males and 5 months for females 5. Rearing density is less than 2 per square meter -Grilled over charcoal, a rare chicken- The chicken grilled over a blazing charcoal fire, placed on a grill, is fragrant with the aroma of binchotan charcoal, sealing in the meat's deliciousness. Among them, 'Miyazaki Jitokko' has an exceptional flavor.
Grilled chicken neck with grated daikon and ponzu sauce is 880 yen
Last order is 75 minutes.
Please choose from 3 types for 980 yen, 5 types for 1280 yen, or 6 types for 1680 yen.
Mentaiko, Ume, Salmon
Salt, Mentaiko (spicy cod roe), Ume (pickled plum), Salmon
Plain, Cheese, Stuffed with Chili Oil
Three types for 680 yen
Super dry at sub-zero temperatures!
Non-alcoholic beer
2 go: 980 yen 5 go: 1680 yen
2 go 1080 yen, 5 go: 2250 yen
2 go 1080 yen, 5 go: 2250 yen
2 go: 1080 yen
2 go: 980 yen 5 go: 1680 yen
2 go: 980 yen 5 go: 1680 yen
2 servings: 980 yen
Orange, grapefruit, soda, oolong, jasmine mix
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