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Yakiniku Akatombo

Name: Yakiniku Akatombo
Telephone: +81157222626
Price range: JPY 3,500
Rating: 3.06

焼肉赤トンボ

3.06

（1 reviews）

JPY 3,500

Yakiniku

Kitami-shi, Hokkaido, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 3,500

Hours

Sunday

17:30~21:00

(L.O.20:30)

Accepts reservations

Monday

Closed

Tuesday

Closed

Wednesday

Closed

Thursday

Closed

Friday

17:30~21:00

(L.O.20:30)

Accepts reservations

Saturday

17:30~21:00

(L.O.20:30)

Accepts reservations

Public holiday

Closed

Address

Facilities

Parking lot available

June 14 to July 11, 2026

S	M	T	W	T	F	S
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11

：Real-time reservation

：Request

：No available seats

：Closed

Enjoy high-quality yakiniku at a hidden gem

Yakiniku Akatonbo is a heartwarming yakiniku restaurant that you'll want to visit again and again. Located in the center of Kitami, it is particularly renowned for its sagari and liver. Don't miss the generous and crunchy salad, which is also a must-try dish. This restaurant offers a wonderful experience every time, alongside the deliciousness of its yakiniku.

Ratings

3.06（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.11(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

naoko

@naoko-369796

Japan

Sep 27, 2025

4.5

In the not-too-large store, you can feel a warm atmosphere. The service is friendly, allowing you to spend time comfortably. The meat is cut thick, and you can be satisfied with everything from beef skirt, beef liver, beef tongue, hormone, to pork belly. The seasoned pork skirt is particularly impressive, and the tender hormone is not greasy, making it easy to eat more. The liver sashimi and horse sashimi were fresh and very delicious. The salad had a nice crunch, and even the half portion was quite filling.

1