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Craftsteak
3.34
（0 reviews）USD 62
American
Las Vegas, Nevada, United States
Notice
A note from the restaurant
Dress Code - SMART CASUAL – Guests are expected to wear neatly styled casual attire appropriate for a restaurant or lounge environment.
Reservations
Accepts reservations・Request reservation
Budget
USD 62
Hours
Sunday
16:30~21:30
Accepts reservations
Monday
16:30~21:30
Accepts reservations
Tuesday
16:30~21:30
Accepts reservations
Wednesday
16:30~21:30
Accepts reservations
Thursday
16:30~21:30
Accepts reservations
Friday
16:30~22:00
Accepts reservations
Saturday
16:30~22:00
Accepts reservations
Public holiday
16:30~21:30
Accepts reservations
Address
Payment methods
Credit cards accepted(Debit card)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
：Real-time reservation
：Request
：No available seats
：Closed
Royal steakhouse with the taste of premium ingredients intact.
You can eat plenty of American and Australian steaks. In addition to meat, lobster and scallop plates are also popular. Steak is a staple when it comes to America, so if you are looking for a good steak, come on down.
Ratings
3.34（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Menu
Menu
Menu
FIRST COURSES
Seafood Tower*
Lobster, Shrimp, Oysters, Grilled Octopus, King Crab, Hamachi, Seaweed Salad
Market value (please ask)
Fish & Shellfish
Oysters*
Daily
Market value (please ask)
Shrimp Cocktail
Traditional
Market value (please ask)
Tuna Tartare*
Sea Urchin Vinaigrette
Market value (please ask)
Grilled Octopus
Cranberry Beans, Salsa Verde
Market value (please ask)
Lobster Bisque
Tarragon
Market value (please ask)
Salad & Vegetables
Avocado
Pickled Red Onion
Market value (please ask)
Wild Arugula
Parmesan & Pine Nuts
Market value (please ask)
Caesar Salad
Pickled White Anchovies
Market value (please ask)
Warm Frisée*
Farm Egg & Smoked Bacon
Market value (please ask)
Organic Lettuces
Heirloom Tomato & Parmesan
Market value (please ask)
Heirloom Tomatoes
Basil Pesto
Market value (please ask)
Meat
Beef Carpaccio*
Mushroom A La Grecque
Market value (please ask)
Hand-Cut Wagyu Steak Tartare*
Potato Chips
Market value (please ask)
Prosciutto San Daniele
Blackberries & Balsamic
Market value (please ask)
Pork Belly
Pickled Mustard
Market value (please ask)
Seared Foie Gras*
Harry’s Berries & Balsamic
Market value (please ask)
Dry-Aged & Prime Meat*
8 oz. Filet Mignon – Prime
Market value (please ask)
16 oz. Bone-In NY Strip – Dry-Aged
Market value (please ask)
18 oz. Bone-In Ribeye – Dry-Aged
Market value (please ask)
36 oz. Porterhouse – Dry Aged
Market value (please ask)
42 oz. Tomahawk – Prime
Market value (please ask)
Snake River Farm Wagyu*
12 oz. Skirt Steak
Market value (please ask)
9 oz. Filet Mignon
Market value (please ask)
12 oz. NY Strip
Market value (please ask)
12 oz. Eye of Rib
Market value (please ask)
Japanese Certified A5 Wagyu*
8 oz. Ribeye
Market value (please ask)
8 oz. NY Strip
Market value (please ask)
Meat
Rohan Duck*
Honey, Rosemary
Market value (please ask)
Green Circle Chicken
Fresh Herb Jus
Market value (please ask)
Full Rack Of Australian Lamb*
Garlic Confit, Thyme, Rosemary
Market value (please ask)
Duroc Pork Chop*
Garlic Confit, Thyme, Rosemary
Market value (please ask)
24-Hour Braised Beef Short Ribs
Cipollini Onion
Market value (please ask)
Fish
Diver Sea Scallops*
Chimichurri
Market value (please ask)
Hawaiian Grilled Prawns
Olive Oil, Lemon
Market value (please ask)
Scottish Salmon*
Lemon Confit
Market value (please ask)
Braised Lobster
Lobster Butter & Tarragon
Market value (please ask)
Atlantic Halibut
Lemon Caper Butter
Market value (please ask)
ACCOMPANIMENTS
Diver Sea Scallops*
Market value (please ask)
Half Lobster
Market value (please ask)
Seared Foie Gras*
Harry’s Berries & Balsamic
Market value (please ask)
Bearnaise
Market value (please ask)
Peppercorn Sauce
Market value (please ask)
Chimichurri
Market value (please ask)
SIDE DISHES
Vegetables
Market value (please ask)
Mushrooms
Market value (please ask)
Potatoes
Market value (please ask)
FIRST COURSES
Seafood Tower*
Lobster, Shrimp, Oysters, Grilled Octopus, King Crab, Hamachi, Seaweed Salad
Market value (please ask)
Fish Shellfish
Oysters*
Daily
Market value (please ask)
Shrimp Cocktail
Traditional
Market value (please ask)
Tuna Tartare*
Sea Urchin Vinaigrette
Market value (please ask)
Grilled Octopus
Cranberry Beans, Salsa Verde
Market value (please ask)
Lobster Bisque
Tarragon
Market value (please ask)
Salad Vegetables
Avocado
Pickled Red Onion
Market value (please ask)
Wild Arugula
Parmesan Pine Nuts
Market value (please ask)
Caesar Salad
Pickled White Anchovies
Market value (please ask)
Warm Frisée*
Farm Egg Smoked Bacon
Market value (please ask)
Organic Lettuces
Heirloom Tomato Parmesan
Market value (please ask)
Heirloom Tomatoes
Basil Pesto
Market value (please ask)
Meat
Beef Carpaccio*
Mushroom A La Grecque
Market value (please ask)
Hand-Cut Wagyu Steak Tartare*
Potato Chips
Market value (please ask)
Prosciutto San Daniele
Blackberries Balsamic
Market value (please ask)
Pork Belly
Pickled Mustard
Market value (please ask)
Seared Foie Gras*
Harry’s Berries Balsamic
Market value (please ask)
Dry-Aged Prime Meat*
8 oz. Filet Mignon – Prime
Market value (please ask)
16 oz. Bone-In NY Strip – Dry-Aged
Market value (please ask)
18 oz. Bone-In Ribeye – Dry-Aged
Market value (please ask)
36 oz. Porterhouse – Dry Aged
Market value (please ask)
42 oz. Tomahawk – Prime
Market value (please ask)
Snake River Farm Wagyu*
12 oz. Skirt Steak
Market value (please ask)
9 oz. Filet Mignon
Market value (please ask)
12 oz. NY Strip
Market value (please ask)
12 oz. Eye of Rib
Market value (please ask)
Japanese Certified A5 Wagyu*
8 oz. Ribeye
Market value (please ask)
8 oz. NY Strip
Market value (please ask)
Meat
Rohan Duck*
Honey, Rosemary
Market value (please ask)
Green Circle Chicken
Fresh Herb Jus
Market value (please ask)
Full Rack Of Australian Lamb*
Garlic Confit, Thyme, Rosemary
Market value (please ask)
Duroc Pork Chop*
Garlic Confit, Thyme, Rosemary
Market value (please ask)
24-Hour Braised Beef Short Ribs
Cipollini Onion
Market value (please ask)
Fish
Diver Sea Scallops*
Chimichurri
Market value (please ask)
Hawaiian Grilled Prawns
Olive Oil, Lemon
Market value (please ask)
Scottish Salmon*
Lemon Confit
Market value (please ask)
Braised Lobster
Lobster Butter Tarragon
Market value (please ask)
Atlantic Halibut
Lemon Caper Butter
Market value (please ask)
ACCOMPANIMENTS
Diver Sea Scallops*
Market value (please ask)
Half Lobster
Market value (please ask)
Seared Foie Gras*
Harry’s Berries Balsamic
Market value (please ask)
Bearnaise
Market value (please ask)
Peppercorn Sauce
Market value (please ask)
Chimichurri
Market value (please ask)
SIDE DISHES
Vegetables
Market value (please ask)
Mushrooms
Market value (please ask)
Potatoes
Market value (please ask)
FIRST COURSES
Seafood Tower*
Lobster, Shrimp, Oysters, Grilled Octopus, King Crab, Hamachi, Seaweed Salad
Market value (please ask)
Fish & Shellfish
Oysters*
Daily
Market value (please ask)
Shrimp Cocktail
Traditional
Market value (please ask)
Tuna Tartare*
Sea Urchin Vinaigrette
Market value (please ask)
Grilled Octopus
Cranberry Beans, Salsa Verde
Market value (please ask)
Lobster Bisque
Tarragon
Market value (please ask)
Salad & Vegetables
Avocado
Pickled Red Onion
Market value (please ask)
Wild Arugula
Parmesan & Pine Nuts
Market value (please ask)
Caesar Salad
Pickled White Anchovies
Market value (please ask)
Warm Frisée*
Farm Egg & Smoked Bacon
Market value (please ask)
Organic Lettuces
Heirloom Tomato & Parmesan
Market value (please ask)
Heirloom Tomatoes
Basil Pesto
Market value (please ask)
Meat
Beef Carpaccio*
Mushroom A La Grecque
Market value (please ask)
Hand-Cut Wagyu Steak Tartare*
Potato Chips
Market value (please ask)
Prosciutto San Daniele
Blackberries & Balsamic
Market value (please ask)
Pork Belly
Pickled Mustard
Market value (please ask)
Seared Foie Gras*
Harry’s Berries & Balsamic
Market value (please ask)
Dry-Aged & Prime Meat*
8 oz. Filet Mignon – Prime
Market value (please ask)
16 oz. Bone-In NY Strip – Dry-Aged
Market value (please ask)
18 oz. Bone-In Ribeye – Dry-Aged
Market value (please ask)
36 oz. Porterhouse – Dry Aged
Market value (please ask)
42 oz. Tomahawk – Prime
Market value (please ask)
Snake River Farm Wagyu*
12 oz. Skirt Steak
Market value (please ask)
9 oz. Filet Mignon
Market value (please ask)
12 oz. NY Strip
Market value (please ask)
12 oz. Eye of Rib
Market value (please ask)
Japanese Certified A5 Wagyu*
8 oz. Ribeye
Market value (please ask)
8 oz. NY Strip
Market value (please ask)
Meat
Rohan Duck*
Honey, Rosemary
Market value (please ask)
Green Circle Chicken
Fresh Herb Jus
Market value (please ask)
Full Rack Of Australian Lamb*
Garlic Confit, Thyme, Rosemary
Market value (please ask)
Duroc Pork Chop*
Garlic Confit, Thyme, Rosemary
Market value (please ask)
24-Hour Braised Beef Short Ribs
Cipollini Onion
Market value (please ask)
Fish
Diver Sea Scallops*
Chimichurri
Market value (please ask)
Hawaiian Grilled Prawns
Olive Oil, Lemon
Market value (please ask)
Scottish Salmon*
Lemon Confit
Market value (please ask)
Braised Lobster
Lobster Butter & Tarragon
Market value (please ask)
Atlantic Halibut
Lemon Caper Butter
Market value (please ask)
ACCOMPANIMENTS
Diver Sea Scallops*
Market value (please ask)
Half Lobster
Market value (please ask)
Seared Foie Gras*
Harry’s Berries & Balsamic
Market value (please ask)
Bearnaise
Market value (please ask)
Peppercorn Sauce
Market value (please ask)
Chimichurri
Market value (please ask)
SIDE DISHES
Vegetables
Market value (please ask)
Mushrooms
Market value (please ask)
Potatoes
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Craftsteak
Japanese
クラフトステーキ
Korean
크래프트스테이크
Notice
A note from the restaurant
Dress Code - SMART CASUAL – Guests are expected to wear neatly styled casual attire appropriate for a restaurant or lounge environment.
Reservations
Accepts reservations・Request reservation
Phone number
Address
Hours
Sunday
16:30~21:30
Accepts reservations
Monday
16:30~21:30
Accepts reservations
Tuesday
16:30~21:30
Accepts reservations
Wednesday
16:30~21:30
Accepts reservations
Thursday
16:30~21:30
Accepts reservations
Friday
16:30~22:00
Accepts reservations
Saturday
16:30~22:00
Accepts reservations
Public holiday
16:30~21:30
Accepts reservations
Budget
USD 62
Payment methods
Credit cards accepted(Debit card)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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