1/10

Sumibi Kappou Oshima

Name: Sumibi Kappou Oshima
Telephone: +81527537709
Price range: JPY 14,000
Rating: 3.52

炭火割烹大嶋

3.52

（1 reviews）

JPY 14,000

Kaiseki

Nagoya-shi Chikusa-ku, Aichi, Japan

2

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 14,000

Hours

Sunday

17:00~23:00

(L.O.22:00)

Accepts reservations

Monday

17:00~23:00

(L.O.22:00)

Accepts reservations

Tuesday

17:00~23:00

(L.O.22:00)

Accepts reservations

Wednesday

Closed

Thursday

17:00~23:00

(L.O.22:00)

Accepts reservations

Friday

17:00~23:00

(L.O.22:00)

Accepts reservations

Saturday

17:00~23:00

(L.O.22:00)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.18km from Ikeshita station0.73km from Kakuouzann station0.87km from Imaike station

Seating Options

Counter Table Private Room

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)

July 5 to August 1, 2026

S	M	T	W	T	F	S
5	6	7	8	9	10	11
12	13	14	15	16	17	18
19	20	21	22	23	24	25
26	27	28	29	30	31	8/1

：Real-time reservation

：Request

：No available seats

：Closed

Charcoal-grilled kaiseki cuisine that embodies the spirit of Japan

This hidden gem in Nagoya offers kaiseki cuisine that beautifully blends traditional Japanese elements with charcoal grilling techniques. You can savor exquisite dishes made from fresh seafood, wagyu beef, and seasonal vegetables, all expertly cooked over charcoal and enhanced with delicate Japanese seasonings. Enjoy a lavish experience of Japanese cuisine paired with sake and shochu to your heart's content.

Ratings

3.52（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.54(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Yukiko

@yukiko-662372

Japan

Jul 18, 2025

4.2

Sitting at the counter, a quiet atmosphere flows, allowing you to enjoy your meal leisurely. The sashimi of red snapper and white shrimp was glossy, and the scent of the sea spread out. The Miyazaki beef and beef tongue grilled over charcoal were fragrant, and the sweetness overflowed with each bite. The soup made with large clams had a clear broth that seeped gently into the body. The rice cooked in a clay pot was fluffy, with each grain standing out, making you want to have seconds without adding anything. Additionally, there was sake not listed on the menu, and the excitement of finding pairings with the dishes was thrilling.

1

Photos

View photos

Seasonal ingredients are made more delicious by charcoal fire. From appetizers to sashimi, bowls and appetizers. Finish with white rice and meat cooked in an exquisite earthenware pot. What is the other course? The other course includes one more dish of sashimi and meat. The parts of the meat and other ingredients will change.

JPY 14,000