Kyouaji Motoi

We offer creative Kyoto cuisine that makes abundant use of the blessings from the sea and mountains of Aichi, inspired by dishes from other culinary genres. The combinations of ingredients and the ingenuity in textures shine, allowing you to enjoy new flavors that break the mold. Each dish is a charm that allows you to feel the changes of the seasons.

The interior, renovated from a 90-year-old Japanese house, offers a calm atmosphere that evokes the essence of Japanese style. You can enjoy dining in a private space or the lively experience at the counter, creating special moments. Each visit brings a soothing feeling, with a warm and inviting ambiance.

Opened in 2021 in the Kakuwanzan area of Nagoya, we began a new challenge by renovating a 90-year-old Japanese house. The owner, a local, trained in Kyoto and is pursuing a unique style of Kyoto cuisine that utilizes local Aichi ingredients. We continue to offer dishes that blend tradition and innovation.