The Bay Horse

Christmas G&T: Yarm Sloe Gin, Double Dutch Cranberry & Ginger Tonic, Cinnamon Sugar

Roasted parsnip soup, chestnut pomme dauphine, chestnut puree, parsnip crisps, chestnut foam £9.50

Smoked salmon mousse, salt & pepper crispy squid, squid aioli, mango & lime salsa, mango gel, smoked salmon terrine, squid crisps

Potted white crab, shrimp & samphire croquette, beetroot ketchup, English mustard mayonnaise, beetroot carpaccio, beetroot dust, soft boiled quail’s egg, roasted shrimp

French black pudding, salted duck terrine, clementine jam, watercress aioli, crispy pork skin, cranberry relish, spiced ginger crumb

Half pint moules marinière, cream, shallots, garlic, pancetta, mixed herbs

North Sea fish & herb pancake, thermidor sauce

Roasted King scallops, merguez sausage, barbequed cauliflower, lime & cauliflower puree, curried aioli, pak choi, harissa & raisin dressing, coconut gremolata

Wild mushroom & white truffle soufflé, aged parmesan, mixed herbs, truffle cream, white truffle £10

Ham hock & roasted shallot risotto, roasted ceps, crispy pork crackling, shallot rings, cep oil

Pheasant breast wrapped in Parma ham, white bean & truffle cassoulet, white bean puree, pickled bramble chutney, pressed Toulouse sausage, wilted spinach £28

Beef wellington, slow cooked beef, green celeriac puree, warm pancetta & celeriac remoulade, hen of the woods, mushroom ketchup, potato rosti

Butter poached bronze turkey, redcurrant jelly, toasted nut crumble, Cumberland pigs in blankets, creamed Brussels sprouts with bacon, brioche & thyme bread sauce, poultry & tarragon jus

Roasted stone bass, sweet potato fondant, sweet potato puree, curried shellfish arancini, apple dressing, coriander yogurt, spiced granola

Pan fried fillet steak in thyme & garlic, carrot ketchup, triple cooked chips, mushroom duxelle, caramelised baby onions, roasted heritage carrot, onion rings, green garlic mayonnaise, Waldorf salad

Pressed belly pork, salted pigs’ cheek, Charlotte potato fondant, red cabbage puree, braised chicory, parsley aioli, black pudding puree

Black treacle venison loin, salted, braised & rolled belly, Savoy cabbage in dripping, grape gel, bacon powder, smoked pomme puree, cabbage puree

Roasted halibut, sweet & sour apple, green apple gel, crispy smoked prawns, winter squash casserole, winter squash puree, saffron foam, sea herbs

trumpet mushrooms, truffle foam

pork hash, apple relish, herb aioli

beetroot, pomme dauphine, squid crisp

crispy squid, butternut squash, spinach, apple dressing

pomme fondant, mushroom duxelle, wild mushrooms, red wine jus

heritage carrots, tenderstem broccoli, potato rosti, madeira jus

poached plums, salted granola, ginger bread ice cream

pistachio sponge, macerate strawberries, pistacchio ice cream

crackers, grapes, chutney

a little taste of each dessert on the menu

White chocolate cheesecake, dark chocolate cream, dark chocolate sponge, dark chocolate crumb, macerated blackberries, blackberry sorbet

Clotted cream rice pudding, infused forest berries, orange marmalade cake, crystallised orange zest, milk ice cream

Chocolate & banana bread bar with Jamaican ginger sponge, milk chocolate & banana mousse, vanilla crème patissière, rum & raisin ripple ice cream, ginger crumb, caramelised banana, marinated raisins

Salted caramel toffee pudding, compressed plums, plum gel, plum sorbet, almond crumble, bitter almond tuille

Buttermilk panna cotta, passion fruit puree, sweet & sour cherries, cherry sorbet, hazelnut crumble

Comte, Tomme de Savoie & Blue d’Auvergne cheese board served with truffled honey, grapes and homemade bread

White bean & roasted shallot risotto, roasted cep, shallot rings, cep oil

Celeriac, apple & truffle velouté, roast artichoke, artichoke crumb

Blue cheese, Waldorf salad

Nut wellington, celeriac, potato rosti, blackberries, cavolo nero, chive beurre blanc, nut crumble

Curried cauliflower & haricot bean suet pie, braised barbequed cauliflower, pak choi, spiced foam, harissa dressing

Wild mushroom croquette, girolles, Savoy cabbage, roast leeks, mushroom duxelle, shallot dressing

Selection of homemade sorbet & ice cream

Clotted cream rice pudding, infused forest berries, orange marmalade cake, crystallised orange zest, milk ice cream

Salted caramel toffee pudding, compressed plums, plum gel, plum sorbet, almond crumble, bitter almond tuille

White bean & roasted shallot risotto, roasted cep, shallot rings, cep oil

Celeriac, apple & truffle velouté, roast artichoke, artichoke crumb

Nut wellington, celeriac, cavolo nero, blackberries, nut crumb, parsley oil

Wild mushroom croquette, girolles, Savoy cabbage, roast leeks, mushroom duxelle, shallot dressing

Caramelised coconut rice pudding, bramble sorbet

Salted caramel toffee pudding, compressed plums, plum sorbet

pomme dauphine, toasted hazelnuts

beetroot relish, granny smith apple, beetroot remoulade, smoked salmon parfait, herb mayonnaise

charred sweetcorn, feta cheese

French black pudding, heritage carrots, apricot relish, sauce gribiche

with Yorkshire pudding, red wine gravy

heritage carrots, buttered spinach, crispy squid, mussel & saffron cream

chorizo, potato rosti, cavolo nero, red wine jus

mushroom duxelle, roast onions, spinach & chive beurre blanc

Doreen's black pudding, roasted celeriac, mustard potato crush, apple sauce

toffee sauce, marinated plums, plum sorbet

blackcurrant & blackberry compote, orange ice cream

marinated apricots, ginger ice cream

with apple & raisin chutney, grapes, crackers, truffled honey

Elijah Craig Bourbon, Angostura Bitters, Brown Sugar

Havana 7 Year Old Rum, Ginger Beer, Lime Juice

Absolut Vodka, Cointreau, Lime Juice, Cranberry

Absolut Vodka, Ginger Beer, Lime Juice

Yarm Gin, Martini Rosso, Campari

Espresso Liqueur, Absolut Vodka, Espresso

Yarm Sicilian Lemon Gin, Champagne

Aperol, Astoria Prosecco, Soda Water

Limoncello, Astoria Prosecco, Soda Water

Pink Grapefruit & Pomelo Gin, Basil & Pomegranate Tonic

Bay Horse Bramble Gin, Sugar Syrup, Lemon

Cranberry & Ginger Tonic, Cranberry Juice, Orange Zest

Nine Tines Vodka, Peach Liqueur, Cassis

Nine Tines Vodka, Remy VSOP, Drambuie

Amaretto, Famous Grouse

Grown south of the fashionable Mila, crisp & refreshing.

Full, lively and complex in the mouth with a subtle hint of oak.

Bright and grassy with fresh gooseberry too. Crisp apple on the palate is supported by a good acidity and freshness.

The grape and the wine of the moment, rounded with deliciously fresh & zippy, acidity.

A fresh citrus blend where the riesling is softened by the gewurtzraminer.

A fantastic white rioja with all the body and substance of its red counter-part. A must try with pork and chicken.

An elegant, well rounded, mineral and complex wine.

Gold with bright brilliance and green tints. Delightful citrus flavour with floral notes.

Yellow pale colour. Nose combining floral notes, freshly cut grass and white fruits. Light, lively palate and fairly silky. Lovely, crisp, lingering lemony and floral aromas.

An excellent alternative to a classic Provençal rosé it's quite simply a lovely wine to drink

Bright, pink in colour, nose brimming with red fruit, rose petals and fruit drops. Supple and well balanced with a fruity tang of acidity.

A delicious pale dry rosé from this prestigious Chateau.

Light & elegant with great finesse. This wine has a discreet nose of gooseberry & kiwi with hints of liquorice and menthol bringing complexity.

Deeply coloured with purple-blue tints. The palate is full-bodied and intense.

A complex wine made by using some winemaking techniques of more revered wines like Amarone. Lots of bright redcurrant and red cherry fruit character, with some prune and spicy oak influence.

Full, rich, rounded & flavoursome red. Plums and spice on the nose.

Grenache based red from one of the region’s best Chateauneuf-du-Papes producers. Easy drinking.

Elegant and velvety in texture with characteristic perfumed aromas of delicate floral notes and ripe red berries. The palate shows good weight and depth of bramble flavour which provides the structure enabling this wine to age.

Welcoming you with aromatics of dark fruits such as plum and cherry and carrying through onto the palate finishing with round, smooth tannins.

Fruit forward and well-rounded with polished tannins.

A modern & balanced style of Pinot Noir from this ancient house.

Aging in oak barrel gives this Rioja its brilliant fullness and balanced sweet spice.

A lightly carbonated chardonnay but de-alcoholised. It is characterized by its delicate aromas which brings freshness and finesse to the wine.

The perfect aperitif from grapes grown on this high-quality family owned estate.

Bursting with red fruit flavour – Prosecco Rosé is better than ever.

Nyetimber wines have achieved global acclaim, winning international awards and blind tasting competitions. A wonderful English sparkling, equal to the best France has to offer.

The Brut Classic represents the distinctive house style of elegance and finesse, which has made Deutz one of the most respected of all Champagne houses. The colour of the wine is an intense gold with a fine effervescence that signifies long maturation on the lees.

High intensity, with a lovely full but soft texture and tiny bubbles.

Deutz Brut Rosé Champagne is an elegant Cuvée with delicate bubbles and the sweet summer taste of strawberries & raspberries.

A Champagne with body, depth and power. Classic & complex with velvety bubbles and notes of pear, brioche, spice and fresh walnut.

Crystalline appearance with delicate golden tints. A fine & steady effervescence, a fresh & complex nose and a captivating taste of ripe fruit & minerality.

An excellent alternative to a classic Provençal rosé it's quite simply a lovely wine to drink

Pale & dry but with a riper, more concentrated flavour than the wines of southern France.

Bright, pink in colour, nose brimming with red fruit, rose petals and fruit drops. Supple and well balanced with a fruity tang of acidity.

Discovered by our own Marcus Bennett whilst on the slopes of Courchevel. The finest Provence rosé made using the finest grapes from a top estate.

Light and elegant with great finesse. This wine has a discreet nose of gooseberry, kiwi and crushed banana with hints of liquorice and menthol bringing complexity. The mouth is characterized by its freshness and vivacity, aromatic persistence is long on fruit notes

Arguably the World's greatest and most recognised Rosé. The grapes come from the most select land in the surrounding region of La Motte in Provence. The blend consists of Grenache, Cinsault, Rolle, Syrah and Tibouren. It has fresh notes of apple, pink grapefruit, peach and cream, and a long, smooth finish.

Discovered by our own Marcus Bennett whilst on the slopes of Courchevel. The finest Provence rosé made using the finest grapes from a top estate.

Bright and grassy with fresh gooseberry too. Crisp apple on the palate is supported by a good acidity and freshness.

The refreshing wine of northern Portugal with the classical light spritz. Brilliant with seafood and as an aperitif.

The grape and the wine of the moment, rounded with deliciously fresh & zippy, acidity.

Lots of fruit and mineral hint that really balances the palate out. Full-bodied with a long finish. Balanced and elegant - a super wine.

Concentrated & tropical with Marlborough’s classic bright zippiness.

A potently aromatic nose displaying varietal notes of fennel and green almond with white floral undertones. Silky and firm on the palate with fine, elegant acidity awarding great length.

Gold with bright brilliance and green tints. Delightful citrus flavour with floral notes.

Bright citrus & tropical aroma. A well-balanced, refreshing wine with a creamy mouthfeel enlivened with flavours of green apple, orange blossoms and toasted bread.

A fantastic white rioja with all the body and substance of its red counter-part.

Wonderfully fresh with good underlying acidity and a nice balance; rich on fruit with apples pears, peaches hazelnuts and almonds.

Classy, pale golden colour. Creamily textured with subtle butterscotch notes. Lovely citric acidity that underpins and balances the exquisite structure - An excellent alternative to Chardonnay.

Pale yellow in colour with a nose combining floral notes, freshly cut grass and white fruits. A light, lively palate and lovely, crisp, lingering lemony and floral aromas.

Attractive golden shiny appearance with deep yellow tints. The dominating aromas are centred around spices and white fruits. The palate is rich, very round and buttery with great length.

The ultimate Viognier wine. Grown on the steep slopes of the Northern Rhone village of Condrieu. Amazing, concentrated flavours.

Complex with a lot of energy. Precise with a tight texture. Long & refreshing with zesty tinges.

Rich bouquet with intense and mineral notes. Ample, together full bodied and firm. Matches with fish, shellfish, poultry and white meat.

A fresh citrus blend where the riesling is softened by the gewurztraminer.

This lively and tangy palate gives way to a gourmet finish of white peach.

Does what it says on the tin! Crisp, but with a fantastic aromatic edge.

Peppery characters, citrus aromas and a perpetual herbaceous note that blows off as the wine evolves in your glass, leaving a more delicate floral perfume. A truly fantastic Sauvignon.

Pale yellow with a green hue; spicy notes on the nose which follows nicely to the palate, creamy with a pleasant acidity, long lasting finish. Great floral character and acidity.

A new selection "parcellaire" of carefully chosen plots of the Famille Hugel estate situated in Riquewihr in its most prestigious crus.

Grown south of the fashionable Mila, crisp & refreshing.

Full, lively and complex in the mouth with a subtle hint of oak.

Crisp, clean & dry. Bursting with ripe citrus flavours.

From the mountains of northern Greece – stone fruit and bright acidity.

An elegant, well rounded, mineral and complex wine.

A complex wine made by using some winemaking techniques of more revered wines like Amarone. Lots of bright redcurrant and red cherry fruit character, with some prune and spicy oak influence.

A smooth & soft wine, with aromas of fully-ripe dark berries and delicate & elegant tannins.

Grenache based red from one of the region’s best Chateauneuf-du-Papes producers. Easy drinking.

Cherry red colour with garnet highlights. Delicious, voluptuous aroma of very ripe black fruits and blueberries. Dense and fleshy, with an impressively persistent finish.

Aging in oak barrel gives this Rioja its brilliant fullness and balanced sweet spice.

A softer, easy-drinking take on the grapes used in Chateauneuf-du-Pape.

Full, rich, rounded & flavoursome red. Plums and spice on the nose.

Welcoming you with aromatics of dark fruits such as plum and cherry and carrying through onto the palate finishing with round, smooth tannins.

Full bodied with a lingering finish. Black cherry, fine tannins and a delicate mint undertone.

Fruit forward and well-rounded with polished tannins.

From the very smart label to the very classy ripe rich red wine in the bottle this is a classical Bordeaux blend from this amazing, no expense spared, wine estate.

Exuding aromas and flavours of black cherries, chocolate, coffee and raisins - spicy and elegant, with an extremely long finish.

An exquisite, multi-layered, graceful Rioja with American Oak ageing. Delicious savoury flavours, complexity and soft, silky texture make it a wine of immense class & sophistication.

Full bodied with fine tannins and a refined finish. A red that delivers balance and beauty. Rich and gorgeous.

Elegant and with great finesse, the wine gives off oaky aromas enhanced with ripe fruit notes.

Deeply coloured with purple-blue tints. The palate is full-bodied and intense.

The specialist grape of South Africa. A rounded, smooth & spicy red of quality and well worth re-visiting.

The softer, lighter wine of central Italy – perfect with lighter dishes and even fish.

Elegant & velvety in texture with perfumed aromas of delicate floral notes and ripe red berries.

Intense notes of red berries, fine juniper aromas, dry, excellent structure, great power.

Captures perfectly the rich, textural dark fruit character of Portugal’s most revered black grape. Really juicy, savoury and rounded with weight and a lovely note of chocolate on the finish.

Full, rich, rounded & flavoursome red from the mountains of southern Italy.

Full of ripe fruit flavours and spicy overtones with great intensity and structure. Rich and silky, with generous fruit flavours balanced by hints of chocolate and plum.

Top notch Chilean Cabernet giving Bordeaux a run for its money.

A deep burgundy red with an attractive red cherry & violet aroma. Juicy, raspberries, black cherries & hibiscus dominate, beautifully balanced with soft tannins, underlying acidity and incense like spice.

Unoaked wine with pure red fruit aromas and floral notes. On the palate, defined flavours of wild fruits stand out with some herbaceous notes where fennel punctuates.

An opaque, dark cherry red. This intensely concentrated wine expresses flavours of jammy fruits with a distinctive, terroir imparted mineral nuance. The palate is lively & flavourful, with elegant, velvety tannins.

Dark, ruby red in colour. Spices, red berries and delicate oak aromas. Silky and elegant on the palate with round soft tannins.

The nose has fresh fruits with red berries and spices which leads to a full, round and racy palate. A good structure of smooth tannins, full-bodied, rich and intensely aromatic. Overall this wine has plenty of elegance and finesse due to the well balanced tannins and fruit.

The nose is fresh and perfumed with floral and herbal notes to the fore. The palate has a cool fruit character with a savoury edge and a touch of chalky tannins and dried herb undertones. Perfectly balanced with a long satisfying finish.

Fine nose, marked by notes of vanilla, cinnamon and candied orange. Leading to a long and pleasing finish of grilled almonds and vanilla.

Delicate with sweet spice, vanilla cream, pears and florality. A very individual style with femininity and finesse making it very accessible.

Hints of spice, oak and ripe fruit. Floral notes with predominating peppery flavours.

A deep golden cognac with a wonderful aroma of toffee and roasted nut, some spices, coffee and a hint of pineapple

A lucky find with a stunning complexity of flavour: butterscotch, cocoa, walnuts and baked apple peel with mandarins and damson on the tail. This is a rich and beautifully balanced cognac.

100% home grown Yorkshire barley, Light, creamy & fruity with flavours of citrus, caramel, honey & vanilla.

A nose of mint, citrus, vanilla and cocoa. Toffee malt and rye in the mouth. A touch of dried fruit, spice and burn sugar with a long complex finish.

An aroma of warm spices, chocolate covered raisins, honeycomb and caramel toffee combined with a deliciously sweet sherry flavour create a long and satisfying finish.

Vanilla, custard & creamy malt, laced with peat. Concentrated finish of smoke and sea-saltiness.

A rich dried-fruit sweetness with clouds of smoke and strong barley-malt flavours. Warming & intense.

Nutty sweetness, cinnamon spiciness and a delicately proportioned layer of sherry.

Long, smooth-sweet finish with oak-wood, dryness and a grain of salt.

A smooth, aromatic flavour with heather-honey sweetness accompanied by subtle peat and smoke.

330ml

330ml

275ml

330ml

330ml

330ml

Christmas G Yarm Sloe Gin, Double Dutch Cranberry Ginger Tonic, Cinnamon Sugar

1/2 dozen oysters, shallot vinegar, tabasco lemon

Roasted parsnip soup, chestnut pomme dauphine, chestnut puree, parsnip crisps, chestnut foam £9.50

Smoked salmon mousse, salt pepper crispy squid, squid aioli, mango lime salsa, mango gel, smoked salmon terrine, squid crisps

Potted white crab, shrimp samphire croquette, beetroot ketchup, English mustard mayonnaise, beetroot carpaccio, beetroot dust, soft boiled quail’s egg, roasted shrimp

French black pudding, salted duck terrine, clementine jam, watercress aioli, crispy pork skin, cranberry relish, spiced ginger crumb

Half pint moules marinière, cream, shallots, garlic, pancetta, mixed herbs

North Sea fish herb pancake, thermidor sauce

Roasted King scallops, merguez sausage, barbequed cauliflower, lime cauliflower puree, curried aioli, pak choi, harissa raisin dressing, coconut gremolata

Wild mushroom white truffle soufflé, aged parmesan, mixed herbs, truffle cream, white truffle £10

Beef wellington, slow cooked beef, green celeriac puree, warm pancetta celeriac remoulade, hen of the woods, mushroom ketchup, potato rosti

Butter poached bronze turkey, redcurrant jelly, toasted nut crumble, Cumberland pigs in blankets, creamed Brussels sprouts with bacon, brioche thyme bread sauce, poultry tarragon jus

Roasted stone bass, sweet potato fondant, sweet potato puree, curried shellfish arancini, apple dressing, coriander yogurt, spiced granola

Pan fried fillet steak in thyme garlic, carrot ketchup, triple cooked chips, mushroom duxelle, caramelised baby onions, roasted heritage carrot, onion rings, green garlic mayonnaise, Waldorf salad

Pressed belly pork, salted pigs’ cheek, Charlotte potato fondant, red cabbage puree, braised chicory, parsley aioli, black pudding puree

Black treacle venison loin, salted, braised rolled belly, Savoy cabbage in dripping, grape gel, bacon powder, smoked pomme puree, cabbage puree

Roasted halibut, sweet sour apple, green apple gel, crispy smoked prawns, winter squash casserole, winter squash puree, saffron foam, sea herbs

Pheasant breast wrapped in Parma ham, white bean truffle cassoulet, white bean puree, pickled bramble chutney, pressed Toulouse sausage, wilted spinach £28

beetroot, pomme dauphine, squid crisp

pork hash, apple relish, herb aioli

pomme fondant, mushroom duxelle, wild mushrooms, red wine jus

crispy squid, butternut squash, spinach, apple dressing

pistachio sponge, macerate strawberries, pistacchio ice cream

poached plums, salted granola, ginger bread ice cream

Christmas G Yarm Sloe Gin, Double Dutch Cranberry Ginger Tonic, Cinnamon Sugar

Roasted parsnip soup, chestnut pomme dauphine, chestnut puree, parsnip crisps, chestnut foam £9.50

Smoked salmon mousse, salt pepper crispy squid, squid aioli, mango lime salsa, mango gel, smoked salmon terrine, squid crisps

Potted white crab, shrimp samphire croquette, beetroot ketchup, English mustard mayonnaise, beetroot carpaccio, beetroot dust, soft boiled quail’s egg, roasted shrimp

French black pudding, salted duck terrine, clementine jam, watercress aioli, crispy pork skin, cranberry relish, spiced ginger crumb

Half pint moules marinière, cream, shallots, garlic, pancetta, mixed herbs

North Sea fish herb pancake, thermidor sauce

Roasted King scallops, merguez sausage, barbequed cauliflower, lime cauliflower puree, curried aioli, pak choi, harissa raisin dressing, coconut gremolata

Wild mushroom white truffle soufflé, aged parmesan, mixed herbs, truffle cream, white truffle £10

Ham hock roasted shallot risotto, roasted ceps, crispy pork crackling, shallot rings, cep oil

Pheasant breast wrapped in Parma ham, white bean truffle cassoulet, white bean puree, pickled bramble chutney, pressed Toulouse sausage, wilted spinach £28

Beef wellington, slow cooked beef, green celeriac puree, warm pancetta celeriac remoulade, hen of the woods, mushroom ketchup, potato rosti

Butter poached bronze turkey, redcurrant jelly, toasted nut crumble, Cumberland pigs in blankets, creamed Brussels sprouts with bacon, brioche thyme bread sauce, poultry tarragon jus

Roasted stone bass, sweet potato fondant, sweet potato puree, curried shellfish arancini, apple dressing, coriander yogurt, spiced granola

Pan fried fillet steak in thyme garlic, carrot ketchup, triple cooked chips, mushroom duxelle, caramelised baby onions, roasted heritage carrot, onion rings, green garlic mayonnaise, Waldorf salad

Pressed belly pork, salted pigs’ cheek, Charlotte potato fondant, red cabbage puree, braised chicory, parsley aioli, black pudding puree

Black treacle venison loin, salted, braised rolled belly, Savoy cabbage in dripping, grape gel, bacon powder, smoked pomme puree, cabbage puree

Roasted halibut, sweet sour apple, green apple gel, crispy smoked prawns, winter squash casserole, winter squash puree, saffron foam, sea herbs

trumpet mushrooms, truffle foam

pork hash, apple relish, herb aioli

beetroot, pomme dauphine, squid crisp

crispy squid, butternut squash, spinach, apple dressing

pomme fondant, mushroom duxelle, wild mushrooms, red wine jus

heritage carrots, tenderstem broccoli, potato rosti, madeira jus

poached plums, salted granola, ginger bread ice cream

pistachio sponge, macerate strawberries, pistacchio ice cream

crackers, grapes, chutney

a little taste of each dessert on the menu

White chocolate cheesecake, dark chocolate cream, dark chocolate sponge, dark chocolate crumb, macerated blackberries, blackberry sorbet

Clotted cream rice pudding, infused forest berries, orange marmalade cake, crystallised orange zest, milk ice cream

Chocolate banana bread bar with Jamaican ginger sponge, milk chocolate banana mousse, vanilla crème patissière, rum raisin ripple ice cream, ginger crumb, caramelised banana, marinated raisins

Salted caramel toffee pudding, compressed plums, plum gel, plum sorbet, almond crumble, bitter almond tuille

Buttermilk panna cotta, passion fruit puree, sweet sour cherries, cherry sorbet, hazelnut crumble

Comte, Tomme de Savoie Blue d’Auvergne cheese board served with truffled honey, grapes and homemade bread

White bean roasted shallot risotto, roasted cep, shallot rings, cep oil

Celeriac, apple truffle velouté, roast artichoke, artichoke crumb

Blue cheese, Waldorf salad

Nut wellington, celeriac, potato rosti, blackberries, cavolo nero, chive beurre blanc, nut crumble

Curried cauliflower haricot bean suet pie, braised barbequed cauliflower, pak choi, spiced foam, harissa dressing

Wild mushroom croquette, girolles, Savoy cabbage, roast leeks, mushroom duxelle, shallot dressing

Selection of homemade sorbet ice cream

Clotted cream rice pudding, infused forest berries, orange marmalade cake, crystallised orange zest, milk ice cream

Salted caramel toffee pudding, compressed plums, plum gel, plum sorbet, almond crumble, bitter almond tuille

White bean roasted shallot risotto, roasted cep, shallot rings, cep oil

Celeriac, apple truffle velouté, roast artichoke, artichoke crumb

Nut wellington, celeriac, cavolo nero, blackberries, nut crumb, parsley oil

Wild mushroom croquette, girolles, Savoy cabbage, roast leeks, mushroom duxelle, shallot dressing

Caramelised coconut rice pudding, bramble sorbet

Salted caramel toffee pudding, compressed plums, plum sorbet

pomme dauphine, toasted hazelnuts

beetroot relish, granny smith apple, beetroot remoulade, smoked salmon parfait, herb mayonnaise

charred sweetcorn, feta cheese

French black pudding, heritage carrots, apricot relish, sauce gribiche

with Yorkshire pudding, red wine gravy

heritage carrots, buttered spinach, crispy squid, mussel saffron cream

chorizo, potato rosti, cavolo nero, red wine jus

mushroom duxelle, roast onions, spinach chive beurre blanc

Doreen's black pudding, roasted celeriac, mustard potato crush, apple sauce

toffee sauce, marinated plums, plum sorbet

blackcurrant blackberry compote, orange ice cream

marinated apricots, ginger ice cream

with apple raisin chutney, grapes, crackers, truffled honey

Elijah Craig Bourbon, Angostura Bitters, Brown Sugar

Havana 7 Year Old Rum, Ginger Beer, Lime Juice

Absolut Vodka, Cointreau, Lime Juice, Cranberry

Absolut Vodka, Ginger Beer, Lime Juice

Yarm Gin, Martini Rosso, Campari

Espresso Liqueur, Absolut Vodka, Espresso

Yarm Sicilian Lemon Gin, Champagne

Aperol, Astoria Prosecco, Soda Water

Limoncello, Astoria Prosecco, Soda Water

Pink Grapefruit Pomelo Gin, Basil Pomegranate Tonic

Bay Horse Bramble Gin, Sugar Syrup, Lemon

Cranberry Ginger Tonic, Cranberry Juice, Orange Zest

Nine Tines Vodka, Peach Liqueur, Cassis

Nine Tines Vodka, Remy VSOP, Drambuie

Amaretto, Famous Grouse

Grown south of the fashionable Mila, crisp refreshing.

Full, lively and complex in the mouth with a subtle hint of oak.

Bright and grassy with fresh gooseberry too. Crisp apple on the palate is supported by a good acidity and freshness.

The grape and the wine of the moment, rounded with deliciously fresh zippy, acidity.

A fresh citrus blend where the riesling is softened by the gewurtzraminer.

A fantastic white rioja with all the body and substance of its red counter-part. A must try with pork and chicken.

An elegant, well rounded, mineral and complex wine.

Gold with bright brilliance and green tints. Delightful citrus flavour with floral notes.

Yellow pale colour. Nose combining floral notes, freshly cut grass and white fruits. Light, lively palate and fairly silky. Lovely, crisp, lingering lemony and floral aromas.

An excellent alternative to a classic Provençal rosé it's quite simply a lovely wine to drink

Bright, pink in colour, nose brimming with red fruit, rose petals and fruit drops. Supple and well balanced with a fruity tang of acidity.

A delicious pale dry rosé from this prestigious Chateau.

Light elegant with great finesse. This wine has a discreet nose of gooseberry kiwi with hints of liquorice and menthol bringing complexity.

Deeply coloured with purple-blue tints. The palate is full-bodied and intense.

A complex wine made by using some winemaking techniques of more revered wines like Amarone. Lots of bright redcurrant and red cherry fruit character, with some prune and spicy oak influence.

Full, rich, rounded flavoursome red. Plums and spice on the nose.

Grenache based red from one of the region’s best Chateauneuf-du-Papes producers. Easy drinking.

Elegant and velvety in texture with characteristic perfumed aromas of delicate floral notes and ripe red berries. The palate shows good weight and depth of bramble flavour which provides the structure enabling this wine to age.

Welcoming you with aromatics of dark fruits such as plum and cherry and carrying through onto the palate finishing with round, smooth tannins.

Fruit forward and well-rounded with polished tannins.

A modern balanced style of Pinot Noir from this ancient house.

Aging in oak barrel gives this Rioja its brilliant fullness and balanced sweet spice.

A lightly carbonated chardonnay but de-alcoholised. It is characterized by its delicate aromas which brings freshness and finesse to the wine.

The perfect aperitif from grapes grown on this high-quality family owned estate.

Bursting with red fruit flavour – Prosecco Rosé is better than ever.

Nyetimber wines have achieved global acclaim, winning international awards and blind tasting competitions. A wonderful English sparkling, equal to the best France has to offer.

The Brut Classic represents the distinctive house style of elegance and finesse, which has made Deutz one of the most respected of all Champagne houses. The colour of the wine is an intense gold with a fine effervescence that signifies long maturation on the lees.

High intensity, with a lovely full but soft texture and tiny bubbles.

Deutz Brut Rosé Champagne is an elegant Cuvée with delicate bubbles and the sweet summer taste of strawberries raspberries.

A Champagne with body, depth and power. Classic complex with velvety bubbles and notes of pear, brioche, spice and fresh walnut.

Crystalline appearance with delicate golden tints. A fine steady effervescence, a fresh complex nose and a captivating taste of ripe fruit minerality.

An excellent alternative to a classic Provençal rosé it's quite simply a lovely wine to drink

Pale dry but with a riper, more concentrated flavour than the wines of southern France.

Bright, pink in colour, nose brimming with red fruit, rose petals and fruit drops. Supple and well balanced with a fruity tang of acidity.

Discovered by our own Marcus Bennett whilst on the slopes of Courchevel. The finest Provence rosé made using the finest grapes from a top estate.

Light and elegant with great finesse. This wine has a discreet nose of gooseberry, kiwi and crushed banana with hints of liquorice and menthol bringing complexity. The mouth is characterized by its freshness and vivacity, aromatic persistence is long on fruit notes

Arguably the World's greatest and most recognised Rosé. The grapes come from the most select land in the surrounding region of La Motte in Provence. The blend consists of Grenache, Cinsault, Rolle, Syrah and Tibouren. It has fresh notes of apple, pink grapefruit, peach and cream, and a long, smooth finish.

Discovered by our own Marcus Bennett whilst on the slopes of Courchevel. The finest Provence rosé made using the finest grapes from a top estate.

Bright and grassy with fresh gooseberry too. Crisp apple on the palate is supported by a good acidity and freshness.

The refreshing wine of northern Portugal with the classical light spritz. Brilliant with seafood and as an aperitif.

The grape and the wine of the moment, rounded with deliciously fresh zippy, acidity.

Lots of fruit and mineral hint that really balances the palate out. Full-bodied with a long finish. Balanced and elegant - a super wine.

Concentrated tropical with Marlborough’s classic bright zippiness.

A potently aromatic nose displaying varietal notes of fennel and green almond with white floral undertones. Silky and firm on the palate with fine, elegant acidity awarding great length.

Gold with bright brilliance and green tints. Delightful citrus flavour with floral notes.

Bright citrus tropical aroma. A well-balanced, refreshing wine with a creamy mouthfeel enlivened with flavours of green apple, orange blossoms and toasted bread.

A fantastic white rioja with all the body and substance of its red counter-part.

Wonderfully fresh with good underlying acidity and a nice balance; rich on fruit with apples pears, peaches hazelnuts and almonds.

Classy, pale golden colour. Creamily textured with subtle butterscotch notes. Lovely citric acidity that underpins and balances the exquisite structure - An excellent alternative to Chardonnay.

Pale yellow in colour with a nose combining floral notes, freshly cut grass and white fruits. A light, lively palate and lovely, crisp, lingering lemony and floral aromas.

Attractive golden shiny appearance with deep yellow tints. The dominating aromas are centred around spices and white fruits. The palate is rich, very round and buttery with great length.

The ultimate Viognier wine. Grown on the steep slopes of the Northern Rhone village of Condrieu. Amazing, concentrated flavours.

Complex with a lot of energy. Precise with a tight texture. Long refreshing with zesty tinges.

Rich bouquet with intense and mineral notes. Ample, together full bodied and firm. Matches with fish, shellfish, poultry and white meat.

A fresh citrus blend where the riesling is softened by the gewurztraminer.

This lively and tangy palate gives way to a gourmet finish of white peach.

Does what it says on the tin! Crisp, but with a fantastic aromatic edge.

Peppery characters, citrus aromas and a perpetual herbaceous note that blows off as the wine evolves in your glass, leaving a more delicate floral perfume. A truly fantastic Sauvignon.

Pale yellow with a green hue; spicy notes on the nose which follows nicely to the palate, creamy with a pleasant acidity, long lasting finish. Great floral character and acidity.

A new selection "parcellaire" of carefully chosen plots of the Famille Hugel estate situated in Riquewihr in its most prestigious crus.

Grown south of the fashionable Mila, crisp refreshing.

Full, lively and complex in the mouth with a subtle hint of oak.

Crisp, clean dry. Bursting with ripe citrus flavours.

From the mountains of northern Greece – stone fruit and bright acidity.

An elegant, well rounded, mineral and complex wine.

A complex wine made by using some winemaking techniques of more revered wines like Amarone. Lots of bright redcurrant and red cherry fruit character, with some prune and spicy oak influence.

A smooth soft wine, with aromas of fully-ripe dark berries and delicate elegant tannins.

Grenache based red from one of the region’s best Chateauneuf-du-Papes producers. Easy drinking.

Cherry red colour with garnet highlights. Delicious, voluptuous aroma of very ripe black fruits and blueberries. Dense and fleshy, with an impressively persistent finish.

Aging in oak barrel gives this Rioja its brilliant fullness and balanced sweet spice.

A softer, easy-drinking take on the grapes used in Chateauneuf-du-Pape.

Full, rich, rounded flavoursome red. Plums and spice on the nose.

Welcoming you with aromatics of dark fruits such as plum and cherry and carrying through onto the palate finishing with round, smooth tannins.

Full bodied with a lingering finish. Black cherry, fine tannins and a delicate mint undertone.

Fruit forward and well-rounded with polished tannins.

From the very smart label to the very classy ripe rich red wine in the bottle this is a classical Bordeaux blend from this amazing, no expense spared, wine estate.

Exuding aromas and flavours of black cherries, chocolate, coffee and raisins - spicy and elegant, with an extremely long finish.

An exquisite, multi-layered, graceful Rioja with American Oak ageing. Delicious savoury flavours, complexity and soft, silky texture make it a wine of immense class sophistication.

Full bodied with fine tannins and a refined finish. A red that delivers balance and beauty. Rich and gorgeous.

Elegant and with great finesse, the wine gives off oaky aromas enhanced with ripe fruit notes.

Deeply coloured with purple-blue tints. The palate is full-bodied and intense.

The specialist grape of South Africa. A rounded, smooth spicy red of quality and well worth re-visiting.

The softer, lighter wine of central Italy – perfect with lighter dishes and even fish.

Elegant velvety in texture with perfumed aromas of delicate floral notes and ripe red berries.

Intense notes of red berries, fine juniper aromas, dry, excellent structure, great power.

Captures perfectly the rich, textural dark fruit character of Portugal’s most revered black grape. Really juicy, savoury and rounded with weight and a lovely note of chocolate on the finish.

Full, rich, rounded flavoursome red from the mountains of southern Italy.

Full of ripe fruit flavours and spicy overtones with great intensity and structure. Rich and silky, with generous fruit flavours balanced by hints of chocolate and plum.

Top notch Chilean Cabernet giving Bordeaux a run for its money.

A deep burgundy red with an attractive red cherry violet aroma. Juicy, raspberries, black cherries hibiscus dominate, beautifully balanced with soft tannins, underlying acidity and incense like spice.

Unoaked wine with pure red fruit aromas and floral notes. On the palate, defined flavours of wild fruits stand out with some herbaceous notes where fennel punctuates.

An opaque, dark cherry red. This intensely concentrated wine expresses flavours of jammy fruits with a distinctive, terroir imparted mineral nuance. The palate is lively flavourful, with elegant, velvety tannins.

Dark, ruby red in colour. Spices, red berries and delicate oak aromas. Silky and elegant on the palate with round soft tannins.

The nose has fresh fruits with red berries and spices which leads to a full, round and racy palate. A good structure of smooth tannins, full-bodied, rich and intensely aromatic. Overall this wine has plenty of elegance and finesse due to the well balanced tannins and fruit.

The nose is fresh and perfumed with floral and herbal notes to the fore. The palate has a cool fruit character with a savoury edge and a touch of chalky tannins and dried herb undertones. Perfectly balanced with a long satisfying finish.

Fine nose, marked by notes of vanilla, cinnamon and candied orange. Leading to a long and pleasing finish of grilled almonds and vanilla.

Delicate with sweet spice, vanilla cream, pears and florality. A very individual style with femininity and finesse making it very accessible.

Hints of spice, oak and ripe fruit. Floral notes with predominating peppery flavours.

A deep golden cognac with a wonderful aroma of toffee and roasted nut, some spices, coffee and a hint of pineapple

A lucky find with a stunning complexity of flavour: butterscotch, cocoa, walnuts and baked apple peel with mandarins and damson on the tail. This is a rich and beautifully balanced cognac.

100% home grown Yorkshire barley, Light, creamy fruity with flavours of citrus, caramel, honey vanilla.

A nose of mint, citrus, vanilla and cocoa. Toffee malt and rye in the mouth. A touch of dried fruit, spice and burn sugar with a long complex finish.

An aroma of warm spices, chocolate covered raisins, honeycomb and caramel toffee combined with a deliciously sweet sherry flavour create a long and satisfying finish.

Vanilla, custard creamy malt, laced with peat. Concentrated finish of smoke and sea-saltiness.

A rich dried-fruit sweetness with clouds of smoke and strong barley-malt flavours. Warming intense.

Nutty sweetness, cinnamon spiciness and a delicately proportioned layer of sherry.

Long, smooth-sweet finish with oak-wood, dryness and a grain of salt.

A smooth, aromatic flavour with heather-honey sweetness accompanied by subtle peat and smoke.

330ml

330ml

275ml

330ml

330ml

330ml

Christmas G&T: Yarm Sloe Gin, Double Dutch Cranberry & Ginger Tonic, Cinnamon Sugar

1/2 dozen oysters, shallot vinegar, tabasco & lemon

Roasted parsnip soup, chestnut pomme dauphine, chestnut puree, parsnip crisps, chestnut foam £9.50

Smoked salmon mousse, salt & pepper crispy squid, squid aioli, mango & lime salsa, mango gel, smoked salmon terrine, squid crisps

Potted white crab, shrimp & samphire croquette, beetroot ketchup, English mustard mayonnaise, beetroot carpaccio, beetroot dust, soft boiled quail’s egg, roasted shrimp

French black pudding, salted duck terrine, clementine jam, watercress aioli, crispy pork skin, cranberry relish, spiced ginger crumb

Half pint moules marinière, cream, shallots, garlic, pancetta, mixed herbs

North Sea fish & herb pancake, thermidor sauce

Roasted King scallops, merguez sausage, barbequed cauliflower, lime & cauliflower puree, curried aioli, pak choi, harissa & raisin dressing, coconut gremolata

Wild mushroom & white truffle soufflé, aged parmesan, mixed herbs, truffle cream, white truffle £10

Beef wellington, slow cooked beef, green celeriac puree, warm pancetta & celeriac remoulade, hen of the woods, mushroom ketchup, potato rosti

Butter poached bronze turkey, redcurrant jelly, toasted nut crumble, Cumberland pigs in blankets, creamed Brussels sprouts with bacon, brioche & thyme bread sauce, poultry & tarragon jus

Roasted stone bass, sweet potato fondant, sweet potato puree, curried shellfish arancini, apple dressing, coriander yogurt, spiced granola

Pan fried fillet steak in thyme & garlic, carrot ketchup, triple cooked chips, mushroom duxelle, caramelised baby onions, roasted heritage carrot, onion rings, green garlic mayonnaise, Waldorf salad

Pressed belly pork, salted pigs’ cheek, Charlotte potato fondant, red cabbage puree, braised chicory, parsley aioli, black pudding puree

Black treacle venison loin, salted, braised & rolled belly, Savoy cabbage in dripping, grape gel, bacon powder, smoked pomme puree, cabbage puree

Roasted halibut, sweet & sour apple, green apple gel, crispy smoked prawns, winter squash casserole, winter squash puree, saffron foam, sea herbs

Pheasant breast wrapped in Parma ham, white bean & truffle cassoulet, white bean puree, pickled bramble chutney, pressed Toulouse sausage, wilted spinach £28

beetroot, pomme dauphine, squid crisp

pork hash, apple relish, herb aioli

pomme fondant, mushroom duxelle, wild mushrooms, red wine jus

crispy squid, butternut squash, spinach, apple dressing

pistachio sponge, macerate strawberries, pistacchio ice cream

poached plums, salted granola, ginger bread ice cream

Christmas G&T: Yarm Sloe Gin, Double Dutch Cranberry & Ginger Tonic, Cinnamon Sugar

Roasted parsnip soup, chestnut pomme dauphine, chestnut puree, parsnip crisps, chestnut foam £9.50

Smoked salmon mousse, salt & pepper crispy squid, squid aioli, mango & lime salsa, mango gel, smoked salmon terrine, squid crisps

Potted white crab, shrimp & samphire croquette, beetroot ketchup, English mustard mayonnaise, beetroot carpaccio, beetroot dust, soft boiled quail’s egg, roasted shrimp

French black pudding, salted duck terrine, clementine jam, watercress aioli, crispy pork skin, cranberry relish, spiced ginger crumb

Half pint moules marinière, cream, shallots, garlic, pancetta, mixed herbs

North Sea fish & herb pancake, thermidor sauce

Roasted King scallops, merguez sausage, barbequed cauliflower, lime & cauliflower puree, curried aioli, pak choi, harissa & raisin dressing, coconut gremolata

Wild mushroom & white truffle soufflé, aged parmesan, mixed herbs, truffle cream, white truffle £10

Ham hock & roasted shallot risotto, roasted ceps, crispy pork crackling, shallot rings, cep oil

Pheasant breast wrapped in Parma ham, white bean & truffle cassoulet, white bean puree, pickled bramble chutney, pressed Toulouse sausage, wilted spinach £28

Beef wellington, slow cooked beef, green celeriac puree, warm pancetta & celeriac remoulade, hen of the woods, mushroom ketchup, potato rosti

Butter poached bronze turkey, redcurrant jelly, toasted nut crumble, Cumberland pigs in blankets, creamed Brussels sprouts with bacon, brioche & thyme bread sauce, poultry & tarragon jus

Roasted stone bass, sweet potato fondant, sweet potato puree, curried shellfish arancini, apple dressing, coriander yogurt, spiced granola

Pan fried fillet steak in thyme & garlic, carrot ketchup, triple cooked chips, mushroom duxelle, caramelised baby onions, roasted heritage carrot, onion rings, green garlic mayonnaise, Waldorf salad

Pressed belly pork, salted pigs’ cheek, Charlotte potato fondant, red cabbage puree, braised chicory, parsley aioli, black pudding puree

Black treacle venison loin, salted, braised & rolled belly, Savoy cabbage in dripping, grape gel, bacon powder, smoked pomme puree, cabbage puree

Roasted halibut, sweet & sour apple, green apple gel, crispy smoked prawns, winter squash casserole, winter squash puree, saffron foam, sea herbs

trumpet mushrooms, truffle foam

pork hash, apple relish, herb aioli

beetroot, pomme dauphine, squid crisp

crispy squid, butternut squash, spinach, apple dressing

pomme fondant, mushroom duxelle, wild mushrooms, red wine jus

heritage carrots, tenderstem broccoli, potato rosti, madeira jus

poached plums, salted granola, ginger bread ice cream

pistachio sponge, macerate strawberries, pistacchio ice cream

crackers, grapes, chutney

a little taste of each dessert on the menu

White chocolate cheesecake, dark chocolate cream, dark chocolate sponge, dark chocolate crumb, macerated blackberries, blackberry sorbet

Clotted cream rice pudding, infused forest berries, orange marmalade cake, crystallised orange zest, milk ice cream

Chocolate & banana bread bar with Jamaican ginger sponge, milk chocolate & banana mousse, vanilla crème patissière, rum & raisin ripple ice cream, ginger crumb, caramelised banana, marinated raisins

Salted caramel toffee pudding, compressed plums, plum gel, plum sorbet, almond crumble, bitter almond tuille

Buttermilk panna cotta, passion fruit puree, sweet & sour cherries, cherry sorbet, hazelnut crumble

Comte, Tomme de Savoie & Blue d’Auvergne cheese board served with truffled honey, grapes and homemade bread

White bean & roasted shallot risotto, roasted cep, shallot rings, cep oil

Celeriac, apple & truffle velouté, roast artichoke, artichoke crumb

Blue cheese, Waldorf salad

Nut wellington, celeriac, potato rosti, blackberries, cavolo nero, chive beurre blanc, nut crumble

Curried cauliflower & haricot bean suet pie, braised barbequed cauliflower, pak choi, spiced foam, harissa dressing

Wild mushroom croquette, girolles, Savoy cabbage, roast leeks, mushroom duxelle, shallot dressing

Selection of homemade sorbet & ice cream

Clotted cream rice pudding, infused forest berries, orange marmalade cake, crystallised orange zest, milk ice cream

Salted caramel toffee pudding, compressed plums, plum gel, plum sorbet, almond crumble, bitter almond tuille

White bean & roasted shallot risotto, roasted cep, shallot rings, cep oil

Celeriac, apple & truffle velouté, roast artichoke, artichoke crumb

Nut wellington, celeriac, cavolo nero, blackberries, nut crumb, parsley oil

Wild mushroom croquette, girolles, Savoy cabbage, roast leeks, mushroom duxelle, shallot dressing

Caramelised coconut rice pudding, bramble sorbet

Salted caramel toffee pudding, compressed plums, plum sorbet

pomme dauphine, toasted hazelnuts

beetroot relish, granny smith apple, beetroot remoulade, smoked salmon parfait, herb mayonnaise

charred sweetcorn, feta cheese

French black pudding, heritage carrots, apricot relish, sauce gribiche

with Yorkshire pudding, red wine gravy

heritage carrots, buttered spinach, crispy squid, mussel & saffron cream

chorizo, potato rosti, cavolo nero, red wine jus

mushroom duxelle, roast onions, spinach & chive beurre blanc

Doreen's black pudding, roasted celeriac, mustard potato crush, apple sauce

toffee sauce, marinated plums, plum sorbet

blackcurrant & blackberry compote, orange ice cream

marinated apricots, ginger ice cream

with apple & raisin chutney, grapes, crackers, truffled honey

Elijah Craig Bourbon, Angostura Bitters, Brown Sugar

Havana 7 Year Old Rum, Ginger Beer, Lime Juice

Absolut Vodka, Cointreau, Lime Juice, Cranberry

Absolut Vodka, Ginger Beer, Lime Juice

Yarm Gin, Martini Rosso, Campari

Espresso Liqueur, Absolut Vodka, Espresso

Yarm Sicilian Lemon Gin, Champagne

Aperol, Astoria Prosecco, Soda Water

Limoncello, Astoria Prosecco, Soda Water

Pink Grapefruit & Pomelo Gin, Basil & Pomegranate Tonic

Bay Horse Bramble Gin, Sugar Syrup, Lemon

Cranberry & Ginger Tonic, Cranberry Juice, Orange Zest

Nine Tines Vodka, Peach Liqueur, Cassis

Nine Tines Vodka, Remy VSOP, Drambuie

Amaretto, Famous Grouse

Grown south of the fashionable Mila, crisp & refreshing.

Full, lively and complex in the mouth with a subtle hint of oak.

Bright and grassy with fresh gooseberry too. Crisp apple on the palate is supported by a good acidity and freshness.

The grape and the wine of the moment, rounded with deliciously fresh & zippy, acidity.

A fresh citrus blend where the riesling is softened by the gewurtzraminer.

A fantastic white rioja with all the body and substance of its red counter-part. A must try with pork and chicken.

An elegant, well rounded, mineral and complex wine.

Gold with bright brilliance and green tints. Delightful citrus flavour with floral notes.

Yellow pale colour. Nose combining floral notes, freshly cut grass and white fruits. Light, lively palate and fairly silky. Lovely, crisp, lingering lemony and floral aromas.

An excellent alternative to a classic Provençal rosé it's quite simply a lovely wine to drink

Bright, pink in colour, nose brimming with red fruit, rose petals and fruit drops. Supple and well balanced with a fruity tang of acidity.

A delicious pale dry rosé from this prestigious Chateau.

Light & elegant with great finesse. This wine has a discreet nose of gooseberry & kiwi with hints of liquorice and menthol bringing complexity.

Deeply coloured with purple-blue tints. The palate is full-bodied and intense.

A complex wine made by using some winemaking techniques of more revered wines like Amarone. Lots of bright redcurrant and red cherry fruit character, with some prune and spicy oak influence.

Full, rich, rounded & flavoursome red. Plums and spice on the nose.

Grenache based red from one of the region’s best Chateauneuf-du-Papes producers. Easy drinking.

Elegant and velvety in texture with characteristic perfumed aromas of delicate floral notes and ripe red berries. The palate shows good weight and depth of bramble flavour which provides the structure enabling this wine to age.

Welcoming you with aromatics of dark fruits such as plum and cherry and carrying through onto the palate finishing with round, smooth tannins.

Fruit forward and well-rounded with polished tannins.

A modern & balanced style of Pinot Noir from this ancient house.

Aging in oak barrel gives this Rioja its brilliant fullness and balanced sweet spice.

A lightly carbonated chardonnay but de-alcoholised. It is characterized by its delicate aromas which brings freshness and finesse to the wine.

The perfect aperitif from grapes grown on this high-quality family owned estate.

Bursting with red fruit flavour – Prosecco Rosé is better than ever.

Nyetimber wines have achieved global acclaim, winning international awards and blind tasting competitions. A wonderful English sparkling, equal to the best France has to offer.

The Brut Classic represents the distinctive house style of elegance and finesse, which has made Deutz one of the most respected of all Champagne houses. The colour of the wine is an intense gold with a fine effervescence that signifies long maturation on the lees.

High intensity, with a lovely full but soft texture and tiny bubbles.

Deutz Brut Rosé Champagne is an elegant Cuvée with delicate bubbles and the sweet summer taste of strawberries & raspberries.

A Champagne with body, depth and power. Classic & complex with velvety bubbles and notes of pear, brioche, spice and fresh walnut.

Crystalline appearance with delicate golden tints. A fine & steady effervescence, a fresh & complex nose and a captivating taste of ripe fruit & minerality.

An excellent alternative to a classic Provençal rosé it's quite simply a lovely wine to drink

Pale & dry but with a riper, more concentrated flavour than the wines of southern France.

Bright, pink in colour, nose brimming with red fruit, rose petals and fruit drops. Supple and well balanced with a fruity tang of acidity.

Discovered by our own Marcus Bennett whilst on the slopes of Courchevel. The finest Provence rosé made using the finest grapes from a top estate.

Light and elegant with great finesse. This wine has a discreet nose of gooseberry, kiwi and crushed banana with hints of liquorice and menthol bringing complexity. The mouth is characterized by its freshness and vivacity, aromatic persistence is long on fruit notes

Arguably the World's greatest and most recognised Rosé. The grapes come from the most select land in the surrounding region of La Motte in Provence. The blend consists of Grenache, Cinsault, Rolle, Syrah and Tibouren. It has fresh notes of apple, pink grapefruit, peach and cream, and a long, smooth finish.

Discovered by our own Marcus Bennett whilst on the slopes of Courchevel. The finest Provence rosé made using the finest grapes from a top estate.

Bright and grassy with fresh gooseberry too. Crisp apple on the palate is supported by a good acidity and freshness.

The refreshing wine of northern Portugal with the classical light spritz. Brilliant with seafood and as an aperitif.

The grape and the wine of the moment, rounded with deliciously fresh & zippy, acidity.

Lots of fruit and mineral hint that really balances the palate out. Full-bodied with a long finish. Balanced and elegant - a super wine.

Concentrated & tropical with Marlborough’s classic bright zippiness.

A potently aromatic nose displaying varietal notes of fennel and green almond with white floral undertones. Silky and firm on the palate with fine, elegant acidity awarding great length.

Gold with bright brilliance and green tints. Delightful citrus flavour with floral notes.

Bright citrus & tropical aroma. A well-balanced, refreshing wine with a creamy mouthfeel enlivened with flavours of green apple, orange blossoms and toasted bread.

A fantastic white rioja with all the body and substance of its red counter-part.

Wonderfully fresh with good underlying acidity and a nice balance; rich on fruit with apples pears, peaches hazelnuts and almonds.

Classy, pale golden colour. Creamily textured with subtle butterscotch notes. Lovely citric acidity that underpins and balances the exquisite structure - An excellent alternative to Chardonnay.

Pale yellow in colour with a nose combining floral notes, freshly cut grass and white fruits. A light, lively palate and lovely, crisp, lingering lemony and floral aromas.

Attractive golden shiny appearance with deep yellow tints. The dominating aromas are centred around spices and white fruits. The palate is rich, very round and buttery with great length.

The ultimate Viognier wine. Grown on the steep slopes of the Northern Rhone village of Condrieu. Amazing, concentrated flavours.

Complex with a lot of energy. Precise with a tight texture. Long & refreshing with zesty tinges.

Rich bouquet with intense and mineral notes. Ample, together full bodied and firm. Matches with fish, shellfish, poultry and white meat.

A fresh citrus blend where the riesling is softened by the gewurztraminer.

This lively and tangy palate gives way to a gourmet finish of white peach.

Does what it says on the tin! Crisp, but with a fantastic aromatic edge.

Peppery characters, citrus aromas and a perpetual herbaceous note that blows off as the wine evolves in your glass, leaving a more delicate floral perfume. A truly fantastic Sauvignon.

Pale yellow with a green hue; spicy notes on the nose which follows nicely to the palate, creamy with a pleasant acidity, long lasting finish. Great floral character and acidity.

A new selection "parcellaire" of carefully chosen plots of the Famille Hugel estate situated in Riquewihr in its most prestigious crus.

Grown south of the fashionable Mila, crisp & refreshing.

Full, lively and complex in the mouth with a subtle hint of oak.

Crisp, clean & dry. Bursting with ripe citrus flavours.

From the mountains of northern Greece – stone fruit and bright acidity.

An elegant, well rounded, mineral and complex wine.

A complex wine made by using some winemaking techniques of more revered wines like Amarone. Lots of bright redcurrant and red cherry fruit character, with some prune and spicy oak influence.

A smooth & soft wine, with aromas of fully-ripe dark berries and delicate & elegant tannins.

Grenache based red from one of the region’s best Chateauneuf-du-Papes producers. Easy drinking.

Cherry red colour with garnet highlights. Delicious, voluptuous aroma of very ripe black fruits and blueberries. Dense and fleshy, with an impressively persistent finish.

Aging in oak barrel gives this Rioja its brilliant fullness and balanced sweet spice.

A softer, easy-drinking take on the grapes used in Chateauneuf-du-Pape.

Full, rich, rounded & flavoursome red. Plums and spice on the nose.

Welcoming you with aromatics of dark fruits such as plum and cherry and carrying through onto the palate finishing with round, smooth tannins.

Full bodied with a lingering finish. Black cherry, fine tannins and a delicate mint undertone.

Fruit forward and well-rounded with polished tannins.

From the very smart label to the very classy ripe rich red wine in the bottle this is a classical Bordeaux blend from this amazing, no expense spared, wine estate.

Exuding aromas and flavours of black cherries, chocolate, coffee and raisins - spicy and elegant, with an extremely long finish.

An exquisite, multi-layered, graceful Rioja with American Oak ageing. Delicious savoury flavours, complexity and soft, silky texture make it a wine of immense class & sophistication.

Full bodied with fine tannins and a refined finish. A red that delivers balance and beauty. Rich and gorgeous.

Elegant and with great finesse, the wine gives off oaky aromas enhanced with ripe fruit notes.

Deeply coloured with purple-blue tints. The palate is full-bodied and intense.

The specialist grape of South Africa. A rounded, smooth & spicy red of quality and well worth re-visiting.

The softer, lighter wine of central Italy – perfect with lighter dishes and even fish.

Elegant & velvety in texture with perfumed aromas of delicate floral notes and ripe red berries.

Intense notes of red berries, fine juniper aromas, dry, excellent structure, great power.

Captures perfectly the rich, textural dark fruit character of Portugal’s most revered black grape. Really juicy, savoury and rounded with weight and a lovely note of chocolate on the finish.

Full, rich, rounded & flavoursome red from the mountains of southern Italy.

Full of ripe fruit flavours and spicy overtones with great intensity and structure. Rich and silky, with generous fruit flavours balanced by hints of chocolate and plum.

Top notch Chilean Cabernet giving Bordeaux a run for its money.

A deep burgundy red with an attractive red cherry & violet aroma. Juicy, raspberries, black cherries & hibiscus dominate, beautifully balanced with soft tannins, underlying acidity and incense like spice.

Unoaked wine with pure red fruit aromas and floral notes. On the palate, defined flavours of wild fruits stand out with some herbaceous notes where fennel punctuates.

An opaque, dark cherry red. This intensely concentrated wine expresses flavours of jammy fruits with a distinctive, terroir imparted mineral nuance. The palate is lively & flavourful, with elegant, velvety tannins.

Dark, ruby red in colour. Spices, red berries and delicate oak aromas. Silky and elegant on the palate with round soft tannins.

The nose has fresh fruits with red berries and spices which leads to a full, round and racy palate. A good structure of smooth tannins, full-bodied, rich and intensely aromatic. Overall this wine has plenty of elegance and finesse due to the well balanced tannins and fruit.

The nose is fresh and perfumed with floral and herbal notes to the fore. The palate has a cool fruit character with a savoury edge and a touch of chalky tannins and dried herb undertones. Perfectly balanced with a long satisfying finish.

Fine nose, marked by notes of vanilla, cinnamon and candied orange. Leading to a long and pleasing finish of grilled almonds and vanilla.

Delicate with sweet spice, vanilla cream, pears and florality. A very individual style with femininity and finesse making it very accessible.

Hints of spice, oak and ripe fruit. Floral notes with predominating peppery flavours.

A deep golden cognac with a wonderful aroma of toffee and roasted nut, some spices, coffee and a hint of pineapple

A lucky find with a stunning complexity of flavour: butterscotch, cocoa, walnuts and baked apple peel with mandarins and damson on the tail. This is a rich and beautifully balanced cognac.

100% home grown Yorkshire barley, Light, creamy & fruity with flavours of citrus, caramel, honey & vanilla.

A nose of mint, citrus, vanilla and cocoa. Toffee malt and rye in the mouth. A touch of dried fruit, spice and burn sugar with a long complex finish.

An aroma of warm spices, chocolate covered raisins, honeycomb and caramel toffee combined with a deliciously sweet sherry flavour create a long and satisfying finish.

Vanilla, custard & creamy malt, laced with peat. Concentrated finish of smoke and sea-saltiness.

A rich dried-fruit sweetness with clouds of smoke and strong barley-malt flavours. Warming & intense.

Nutty sweetness, cinnamon spiciness and a delicately proportioned layer of sherry.

Long, smooth-sweet finish with oak-wood, dryness and a grain of salt.

A smooth, aromatic flavour with heather-honey sweetness accompanied by subtle peat and smoke.

330ml

330ml

275ml

330ml

330ml

330ml