Hamamatsu Yakiniku Senka ENIKU

Among the black-haired wagyu kalbi, this exquisite cut stands out with its particularly beautiful marbling. Enjoy the luxurious flavor that melts in your mouth the moment you take a bite.

The exquisite Kainomi, where the deliciousness of lean meat and the sweetness of marbling come together. The meat fibers are finely textured, and when grilled, the juices burst out luxuriously. Rich yet light, it melts in your mouth, a slice of bliss.

The 'Lamp' cut from black-haired Wagyu beef (selected by Eniku) is located next to the sirloin, and is the most flavorful among the lean cuts. This is a carefully selected piece by Eniku that combines the elegance of marbling with the strength of lean meat. It is a rare cut that can only be obtained in very small quantities from a single cow.

A tender and flavorful cut of red meat located at the tip of the butt of the black-haired Wagyu beef. The marbling melts in your mouth, and each bite releases a sweetness. It is a piece that allows you to enjoy both the strength of the red meat and the richness of the fat, a proud offering from Eniku.

A confident delivery of Kuro Tan by Eniku. Each piece has a solid thickness, and the flavor spreads with every bite. Since we use fresh tan instead of frozen, the juiciness and aroma are completely different. Once you try it, you won't be able to go back to regular tan. Experience the new era of deliciousness that overturns the common sense of tan.

The part of the diaphragm that is said to have the richest flavor of meat. It is tender and juicy, combining the richness of red meat with the sweetness of fat. When marinated well with Eniku's special sauce and grilled to a fragrant finish, it pairs perfectly with rice. If you're unsure, start with this. It is Eniku's 'representative of umami.'

This is Muchida sauce made with our special vinegar miso!! Please dip it generously into the special vinegar miso sauce. The harmony of the sweetness of the fat and the vinegar miso!! A menu item guaranteed to be repeated.

It comes with a trio of sliced garlic, napa cabbage kimchi, and ssamjang. Please enjoy it even with dishes other than samgyeopsal!!

This is a 'condiment you can eat' characterized by its fresh aroma and sharp spiciness. Enjoy it with grilled meat, or chop it and add it to your favorite sauce. It will make you unable to stop eating beer or rice. *It can be very spicy, so please try it in small amounts.

Characterized by a unique refreshing aroma and slight bitterness. It resets the greasiness of grilled meat, allowing you to eat as much as you want. It is a 'medicinal condiment' that is also good for health and beauty. Please try it with lettuce.

If you wrap meat, kimchi, and miso and take a big bite, your mouth will be a small universe of happiness. It washes away the greasiness, allowing you to eat as much meat as you want. It's an essential item!

If eaten with meat, it boosts your energy 100 times! It is an essential item for grilled meat.

You can enjoy the aroma and spiciness of garlic directly. Add it to sauces or serve it with meat to charge your overwhelming stamina!

A part of the neck that moves well, characterized by a chewy texture and rich flavor. The more you chew, the more the deep chicken richness and aroma come out. Choose from sauce, salt, or miso as you like. It is a classic favorite in the meat category.

It's a classic, and that's why it's delicious. Crispy on the outside and juicy on the inside, the flavor of the chicken spreads with every bite. Choose from sauce, salt, or miso as you like. It's a delightful piece.

This is the cartilage located at the tip of the chicken breastbone, offering a crunchy texture and a moderate richness of flavor. When grilled to a fragrant finish, it releases the delicious taste of chicken with each bite. You can choose from sauce, salt, or miso according to your preference. It is a popular snack with meat.

Only fresh liver that arrives on Mondays and Fridays is used. It is firm, has little odor, and is characterized by a rich and mellow flavor. The exceptionally fresh liver is recommended with the store manager's special sauce. Once you try it, you'll be hooked; it's a proud dish of Eniku.

Specially finished liver, carefully removing blood vessels, muscles, and membranes from fresh liver that arrives on Mondays and Fridays. Enjoy a plump, firm texture with a smooth and refined taste that has no unpleasant odor. This piece, prepared by skilled hands in the best condition, is recommended by the manager with 'salt and sesame oil.' A simply delicious dish that is characteristic of Eniku.

Using the irregularly shaped parts that were cut off when preparing the special selected liver. Since the liver has had as many blood vessels, muscles, and membranes removed as possible, the flavor is truly special. Enjoy the smooth and non-odorous umami with the recommended 'salt and sesame oil' by the manager. This dish is a true representation of Eniku, focusing on substance over appearance.

This part is taken from the first stomach of the cow, known for its tenderness and thickness. It features a crunchy texture and a rich flavor that expands with each bite. Careful preparation minimizes any unpleasant odors, making it easy to eat. You can choose from sauce, salt, or miso according to your preference. A signature piece from Eniku.

The moment it enters your mouth, the flavor of the hatsu and the aroma of ginger spread gently. The manager recommends it with ginger soy sauce. It's a slice typical of Eniku.

A part of the cow's heart, it has a light flavor and a unique texture that is appealing. Only fresh hatsu is used, so there is no unpleasant smell and the texture is crisp and light. Enjoy the rich flavor that bursts with each bite, with your choice of sauce, salt, or miso. Simply delicious, it is a classic hormone dish at Eniku.

At Eniku, we boil the Marucho once and then carefully massage it with our special miso sauce, making it ready to eat without grilling. Of course, lightly grilling it to bring out the aroma is also exquisite. If grilled too much, the fat will drip off, so we serve it at a perfect boiling level. Whether enjoyed as is or grilled, it's delicious—Eniku's pride, the Marucho.

Fresh pork hormone is carefully processed to reduce odor and enhance flavor. This dish has a chewy texture and a sweet taste of fat that becomes addictive. It pairs perfectly with Eniku's special sauce. Choose from sauce, salt, or miso as you like. It is a classic dish with the unique flavor of Eniku.

At Eniku, we carefully wash the senmai and thoroughly remove any odor. We then massage in Eniku's special salt sauce, finishing it with a refreshing flavor. Additionally, we serve it with a special vinegar miso. This is Eniku's confident creation that can be enjoyed with the umami of the salt sauce or the acidity of the vinegar miso.

A special yukke made with fresh horse meat, featuring a refined sweetness and moist texture. When combined with a special sauce that enhances the flavor and egg yolk, it creates a melt-in-your-mouth taste. From the first bite, you'll exclaim 'delicious,' making this a proud dish of Eniku.

A special stone grilled bibimbap from Eniku, grilled to perfection in a hot stone pot. The aroma of sesame oil, the deliciousness of the namul, and the texture of the crispy rice are irresistible. Enjoy the 'Eniku's finishing rice' while mixing it, keeping it hot until the last bite.

A luxurious bibimbap topped generously with cheese in a hot stone pot. The rich cheese melts and mixes beautifully with the rice, namul, and crispy bits. Don't worry about the calories! A high-calorie reward meal piled high with cheese, Eniku style.

Using special noodles sourced from a noodle shop in Morioka, known for its authentic taste. The chewy and smooth texture is perfect after grilled meat. The soup is homemade dashi carefully prepared at Eniku. This is a genuine cold noodle dish that offers a deep umami flavor within a refreshing taste.

Special noodles sourced from a noodle shop in Morioka. The firm and smooth texture is perfect after grilled meat. The soup is made with homemade broth carefully prepared at Eniku. This is a genuine cold noodle dish that offers a deep umami flavor while being refreshing.

Using special noodles sourced from a noodle shop in Morioka, the home of this dish. The homemade spicy soup from Eniku is not just spicy but also rich in flavor. When combined with the chewy noodles, the deep richness that unfolds behind the spiciness is addictive. A dish that even spice lovers will agree on, Eniku's style of 'Delicious Spicy Cold Noodles.'

These special noodles are sourced from a noodle shop in Morioka, and are generously coated with Enik's homemade gochujang sauce. This rich and robust flavored cold noodle dish is addictively spicy. If you find the flavor lacking, feel free to add a little of Enik's special grilled meat sauce from the table. It's a bit heavier than regular cold noodles, but that means higher satisfaction!

Spicy chanja is lightly mixed with hot broth and served over rice. The umami of the chanja and the aroma of the broth combine for a delicious taste that keeps you coming back for more. It's just right after grilled meat, a comforting bowl in the Eniku style.

This is a gukbap made with tender galbi and plenty of vegetables (such as bean sprouts, radish, and garlic chives), simmered to create a perfect balance of umami and spiciness. It is a satisfying rice dish that warms you from the core.

A super spicy dish specially made by Eniku, featuring gochujang and chili peppers. It has a deep flavor behind the spiciness that makes it addictive. You can choose the level of spiciness from <1, 2, 3, or more>. If it's your first time, please start with <1>. Enjoy the Eniku style 'deliciously spicy soup' while sweating.