Sakaba Haikaraya

This sake bar is renowned for its selection of fine sake from across the country and organic vegetables delivered directly from contracted farms. The vibrant vegetable appetizers and grilled seafood, including black wagyu beef, served over the counter pair exceptionally well with the sake. Guests can enjoy a wide range of tasting options, from sweet to dry, while savoring delicately grilled anago (conger eel) and katsuo (bonito). The cozy window-side seating provides a pleasant atmosphere for sharing drinks and conversation.