Overview

Ratings and Reviews

Menu

About

Visited

Kushiage Kushigen

Name: Kushiage Kushigen
Address: 1 Chome-4-6 Sakaimachi, Kokurakita Ward, Kitakyushu, Fukuoka 802-0005, Kitakyushu-shi Kokurakita-ku, Fukuoka, JP
Telephone: +81935331216
Price range: JPY 4,500
Rating: 3.06

串揚げくし弦

3.06

（1 reviews）

JPY 4,500

Fried Skewers / Kushikatsu

Kitakyushu-shi Kokurakita-ku, Fukuoka, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 4,500

Hours

Sunday

Closed

Monday

18:00~27:00

(L.O.26:30)

Accepts reservations

Tuesday

18:00~27:00

(L.O.26:30)

Accepts reservations

Wednesday

18:00~27:00

(L.O.26:30)

Accepts reservations

Thursday

18:00~27:00

(L.O.26:30)

Accepts reservations

Friday

18:00~27:00

(L.O.26:30)

Accepts reservations

Saturday

18:00~27:00

(L.O.26:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.14km from Heiwadoori station0.29km from Tannga station0.52km from Kokura station1.05km from Kawaraguchimihagino station1.05km from Nishikokura station

Facilities

No parking

Payment methods

Credit cards accepted(JCB and AMEX)

August 2 to 29, 2026

S	M	T	W	T	F	S
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：Real-time reservation

：Request

：No available seats

：Closed

Deeply flavorful kushiage in a fun atmosphere

Kushiage Kushigen is a cozy, heartwarming izakaya beloved in Kitakyushu. Run by a single chef, this establishment prides itself on its Kyoto-style kushiage, which can be enjoyed with seasonings that complement each skewer. The kushiage, especially the asparagus and shrimp, is particularly popular among women, and the menu also features a variety of a la carte dishes. Humor and conversation create a wonderful experience alongside the exquisite cuisine.

Ratings

3.06（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

AYUMI

@ayumi-481231

Japan

Oct 1, 2025

4.2

The calm interior of the restaurant is comfortable, with the owner carefully managing everything alone. The skewers are small and elegantly presented, with creative combinations of salt, sauce, and ponzu for each ingredient. The freshly fried, crispy texture is irresistible, and I particularly enjoyed the asparagus, crab claws, and shrimp. There is also a rich variety of side dishes, and the gently sweet omelet and vegetable sticks pair perfectly with the tartar sauce. Ginkgo nuts, fresh sashimi, and raw beef tripe are also delicious. Whale dishes are available, and it's nice to have green onions to cleanse the palate, keeping things interesting until the end. Conversations with the easy-going and humorous owner are enjoyable, making it a great recommendation for women as well.

1