Overview

Ratings and Reviews

Menu

About

Visited

Rikki

Name: Rikki
Telephone: +81997722906
Price range: JPY 4,500
Rating: 3.06

リッキ

3.06

（1 reviews）

JPY 4,500

Izakaya

Oshima-gun Setochi-cho, Kagoshima, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 4,500

Hours

Sunday

17:30~24:00

(L.O.23:30)

Accepts reservations

Monday

17:30~24:00

(L.O.23:30)

Accepts reservations

Tuesday

17:30~24:00

(L.O.23:30)

Accepts reservations

Wednesday

17:30~24:00

(L.O.23:30)

Accepts reservations

Thursday

17:30~24:00

(L.O.23:30)

Accepts reservations

Friday

17:30~24:00

(L.O.23:30)

Accepts reservations

Saturday

17:30~24:00

(L.O.23:30)

Accepts reservations

Public holiday

17:30~24:00

(L.O.23:30)

Accepts reservations

Address

Facilities

Parking lot available

June 7 to July 4, 2026

S	M	T	W	T	F	S
7	8	9	10	11	12	13
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28	29	30	7/1	2	3	4

：Real-time reservation

：Request

：No available seats

：Closed

Experience exquisite island cuisine from Amami Oshima

Indulge in fresh island cuisine from Amami Oshima at this establishment. The freshness of the sashimi is particularly outstanding and well-received by many customers. The owner is a fisherman, and the recommended menu changes daily, allowing you to enjoy new flavors with each visit. In a cozy atmosphere, we invite you to experience the rich food culture of Amami Oshima alongside delicious dishes.

Ratings

3.06（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

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Japan User ratings3.09(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

RINA

@rina-310348

Japan

Jul 26, 2025

4.0

The shop located in the alley of Kuninoya has a homely atmosphere that makes you excited the moment you sit down. The owner, who is a fisherman, tells you about the fish he caught that day, allowing you to enjoy the seasonal flavors without hesitation. The sashimi of Ishigaki snapper and swordfish had a firm texture and paired well with the slightly sweet soy sauce. The sashimi and grilled butter of top shell were pleasantly crunchy, making it hard to stop eating. Enjoying tempura of mozuku seaweed and aosa seaweed along with grilled pork ears while tasting brown sugar shochu instantly elevates the tropical mood. Even the island shallots and kimchi fried rice were excellent, making for a thoroughly satisfying meal until the end.

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