Resoneccha Villa Restaurant
リゾネッチャヴィラ レストラン
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Our double soup made from 48-hour simmered pork bone and chicken broth is rich and thick in flavor. It pairs perfectly with our specially made thick noodles, creating a delicious harmony. Please try the authentic dipping noodles in Amami.
Homemade fresh pasta kneaded with durum semolina flour has a firm and chewy texture, allowing you to enjoy a different taste from dried noodles. It pairs perfectly with a slowly simmered Bolognese sauce made with vegetables and ground meat.
Homemade fresh pasta kneaded with durum semolina flour has a firm and chewy texture, allowing you to enjoy a different taste from dried noodles. Please enjoy the rich flavor of 4 kinds of mushrooms combined with truffle sauce.
A traditional French dish made with eggs and cream. These bite-sized portions are perfect as a post-main course treat.
