Resoneccha Villa Restaurant
リゾネッチャヴィラ レストラン
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
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Menu
Our double soup made from 48-hour simmered pork bone and chicken broth is rich and thick in flavor. It pairs perfectly with our specially made thick noodles, creating a delicious harmony. Please try the authentic dipping noodles in Amami.
Homemade fresh pasta kneaded with durum semolina flour has a firm and chewy texture, allowing you to enjoy a different taste from dried noodles. It pairs perfectly with a slowly simmered Bolognese sauce made with vegetables and ground meat.
Homemade fresh pasta kneaded with durum semolina flour has a firm and chewy texture, allowing you to enjoy a different taste from dried noodles. Please enjoy the rich flavor of 4 kinds of mushrooms combined with truffle sauce.
A traditional French dish made with eggs and cream. These bite-sized portions are perfect as a post-main course treat.
