鮨五天五 OSAKA

Name: 鮨 五天五 OSAKA
Telephone: +81661368967
Price range: JPY 9,000
Rating: 3.55

3.55

（1 reviews）

JPY 5,500

JPY 9,000

Sushi

Osaka-shi Kita-ku, Osaka, Japan

Messages

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 5,500

JPY 9,000

Hours

Sunday

12:00~15:00

(L.O.14:30)

Accepts reservations

17:00~22:00

(L.O.21:30)

Accepts reservations

Monday

17:00~23:30

(L.O.23:00)

Accepts reservations

Tuesday

17:00~23:30

(L.O.23:00)

Accepts reservations

Wednesday

17:00~23:30

(L.O.23:00)

Accepts reservations

Thursday

17:00~23:30

(L.O.23:00)

Accepts reservations

Friday

17:00~23:30

(L.O.23:00)

Accepts reservations

Saturday

12:00~15:00

(L.O.14:30)

Accepts reservations

17:00~22:00

(L.O.21:30)

Accepts reservations

Public holiday

12:00~15:00

(L.O.14:30)

Accepts reservations

17:00~22:00

(L.O.21:30)

Accepts reservations

Address

Nearby stations

0.21km from Osaka Umeda station0.23km from Umeda station0.35km from Oosaka station0.55km from Nakatsu station0.60km from Higashiumeda station0.64km from Nakatsu station0.65km from Nishiumeda station0.80km from Kitashinnchi station0.86km from Nakazakichou station

Seating Options

Counter Table

Facilities

No parking

No washlet

No barrier-free

Wi-Fi available

No power

Payment methods

Credit cards accepted(VISA, Master, JCB, and AMEX) and QR code payment available(PayPay)

June 28 to July 25, 2026

S	M	T	W	T	F	S
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18
19	20	21	22	23	24	25

：Real-time reservation

：Request

：No available seats

：Closed

A Hidden Gem for Seasonal Artisan Sushi and Local Sake

Sushi Goten Go OSAKA, located near Osaka Station, is a hidden gem where you can enjoy artisan sushi in a serene, modern Japanese setting. The sushi, crafted with rice seasoned with different vinegars to match the seasonal fish, offers a vibrant aroma and lingering finish with each piece. The extensive selection of sake sourced from across the country enhances the flavors of the sushi, making for an even more delightful pairing.

Ratings

3.55（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

Service

Ambience

Value

Japan User ratings3.57(1 review)

Food

Service

Ambience

Value

Reviews

YUUKA

@yuuka-583670

Japan

Oct 11, 2025

4.2

It is just a short walk from the station, and the interior is a quiet space. The carefully crafted sushi made with seasonal ingredients bursts with flavor the moment it enters your mouth. The rice, made with a mix of red vinegar and white vinegar, enhances each ingredient, and the combination of condiments is exquisite. You can also enjoy freshly grated wasabi right in front of you, fragrant red miso soup, and homemade sweets without missing a beat. It is pleasant to watch the chef's movements at the counter while listening to explanations of the dishes. I felt that it is comfortable and perfect for important occasions such as dates or business meals.

*Pictures are for illustrative purposes only. *The contents may be slightly changed depending on the season, availability, and ocean conditions. Please understand in advance. Please feel free to tell us if you have any allergies or dislikes. The order of serving may change. Please understand that the order in which the dishes are served may change. Shirona and thinly sliced deep-fried tofu in a braised sauce ■Sake with natural sea bream ■Squid with sudachi and selected salt ■Akamichi tuna with homemade Tosa shoyu ■Toro tuna with fresh wasabi ■Aji mackerel with homemade Tosa shoyu ■Aji shrimp with perilla onion ■Turbot shrimp with sudachi and selected salt ■Kissed eel with homemade Tosa shoyu ■Anaago (conger eel) Softly cooked conger eel served with Arimasansho (Japanese pepper) ■Tama-Kyoto Tanba Kinshi no Akaasai Tamago (red colored egg) rolled with homemade Tama-Aosa seaweed ■Aka Dashi soup for the end ■DessertHokkaido milk gelato with homemade kuromitsu and kinako (soybean flour).

JPY 7,700

[Nigiri 15 pcs] 18 dishes including appetizer, red miso soup, dessert, and other delicacies using ingredients of the four seasons

*Photographs are for reference only. Please understand in advance. *Please feel free to inform us if you have any allergies or dislikes. The order in which the dishes are served may change. Please understand that the order in which the dishes are served may change. Shirona and thinly sliced deep-fried fish ■Sake with natural sea bream ■Squid with sudachi and selected salt ■Akamichi tuna with homemade Tosa shoyu ■Tuna tenderloin with fresh wasabi ■Aji mackerel with homemade Tosa shoyu ■Aji shrimp with perilla onion ■Sudachi prawn with selected salt ■Kissu with homemade Tosa shoyu ■Harime fish with homemade Tosa shoyu ■Natural flatfish Natural flatfish■Seared scallops with a decorative cutout on the pillar ■Iwashi with homemade scallion ■Kohada with homemade scallion ■Japanese eel grilled over charcoal in our restaurant ■Agonago (conger eel) cooked softly and served with Arima pepper ■Tamago (egg)Homemade egg with Kinshi-no-Akasai roe from Tanba, Kyoto. DessertHokkaido milk gelato with homemade molasses and soybean flour

JPY 11,000

[Gokumi Sushi Course] 15 dishes including appetizer, 3 kinds of sashimi, grilled dish, 10 pieces of nigiri, etc., all made with fresh seasonal ingredients.

*Pictures are for illustrative purposes only. *The contents may be slightly changed depending on the season, availability, and ocean conditions. Please understand in advance. Please feel free to tell us if you have any allergies or dislikes. The order of serving may change. Please understand. SashimiSashimiSample of three kinds of sashimi: white fish, tuna, and striped horse mackerel*This is just an example. Seasonal ingredients are grilled over charcoal and served. Sake with natural sea bream■Aori squid with sudachi and selected salt■Akamichi natural tuna with homemade Tosa shoyu■Toro natural tuna with fresh wasabi ■Aji horse mackerel with homemade Tosa shoyu ■Turuma prawn with sudachi and selected salt ■Kisu natural tuna with homemade Tosa shoyu ■Newly selected raw sea-urchin wrapped in seaweed with arugula ■Agon eel cooked to perfection with Arima Anago (conger eel) cooked softly and served with Arima sansho (Japanese pepper) ■Tamago (egg): Homemade egg from Kinshi's Akasai Eggs from Tanba, Kyoto, wrapped in nori with aosa (green laver) ■Seasoning: Shimijimi red miso soup ■Dessert: Hokkaido milk gelato and homemade asukino-zukanaka (sweetened with azuki bean paste).

JPY 16,500

【Gotengo Luxury Course】15course menu featuring a variety of luxurious dishes using seasonal ingredients, such as boiled abalone, sea bream, sea eel, deep-fried fish, and eight kinds of sushi.

*Pictures are for illustrative purposes only. *The contents may be slightly changed depending on the season, availability, and ocean conditions. Please understand in advance. Please feel free to tell us if you have any allergies or dislikes. The order of serving may change. Please understand. SashimiSashimiSample of three kinds of sashimi: white fish, tuna, and striped horse mackerel*This is just an example. Seasonal ingredients are grilled over charcoal and served. Vinegared Matsuba crab with homemade crab vinegar ■Aged prawns and seasonal ingredients ■Sake with natural sea bream ■Aori squid with sudachi and selected salt ■Akamichi tuna with homemade Tosa shoyu ■Akamichi tuna with fresh wasabi ■Akamichi prawn with sudachi and selected salt ■Selected raw unodan wrapped in seaweed with arugula ■Agon eel with fluffy cooked sea eel Anago (conger eel) cooked softly and served with Arima sansho (Japanese pepper) ■Tamago (egg): Homemade egg from Kinshi's Aka-Sai Tamago from Tanba, Kyoto, wrapped in nori with aosa seaweed ■Shijimi clam red miso soup to finish ■Dessert: Hokkaido milk gelato and homemade Asukino-zuki no monaka (azuki bean paste)

JPY 22,000

To be chosen on the day

JPY 0

Nigiri

Sardine

[#SushiGotenGo#SushiGotenGoDinner#OsakaSushi#WantToConnectWithSushiLovers#AuthenticEdoStyleSushi#AdultHideaway#OsakaGourmet#JapaneseFoodLovers#AnniversaryDinner#RewardMeal#CounterSushi#Craftsmanship#OsakaDinner#GourmetTime#SushiStagram]

JPY 550

Tamago

[#Sushi Five Days Five#Sushi Five Days Five Dinner#Osaka Sushi#Want to Connect with Sushi Lovers#Authentic Edomae Sushi#Adult Hideaway#Osaka Gourmet#Japanese Food Lovers#Anniversary Dinner#Reward Meal#Counter Sushi#Craftsmanship#Osaka Dinner#Gourmet Time#Sushi Stagram]

JPY 550

Green Onion Quail

[#Sushi Goten Go#Sushi Goten Go Dinner#Osaka Sushi#Want to Connect with Sushi Lovers#Authentic Edomae Sushi#Adult Hideaway#Osaka Gourmet#Japanese Food Lovers#Anniversary Dinner#Reward Meal#Counter Sushi#Craftsmanship#Osaka Dinner#Gourmet Time#Sushi Stagram]

JPY 550

Horse Mackerel

#SushiFiveDaysFive#SushiFiveDaysFiveDinner#OsakaSushi#WantToConnectWithSushiLovers#AuthenticEdoStyleSushi#AdultHideaway#OsakaGourmet#JapaneseFoodLovers#AnniversaryDinner#RewardMeal#CounterSushi#Craftsmanship#OsakaDinner#GourmetTime#SushiStagram

JPY 660

Sayori

JPY 660

True Octopus

JPY 880

Today's Squid

JPY 880

Scallop

JPY 880

Anago

JPY 880

Eel

JPY 880

Hirame

#Sushi Goten Goten #Sushi Goten Goten Dinner #Osaka Sushi #Want to Connect with Sushi Lovers #Authentic Edomae Sushi #Adult Hideaway #Osaka Gourmet #Japanese Food Lovers #Anniversary Dinner #Reward Meal #Counter Sushi #Craftsmanship #Osaka Dinner #Gourmet Time #Sushi Stagram

JPY 1,100

Sea Bream

[#SushiFiveDaysFive#SushiFiveDaysFiveDinner#OsakaSushi#WantToConnectWithSushiLovers#AuthenticEdoStyleSushi#AdultHideaway#OsakaGourmet#JapaneseFoodLovers#AnniversaryDinner#RewardMeal#CounterSushi#Craftsmanship#OsakaDinner#GourmetTime#SushiStagram]

JPY 1,100

Striped Jack

JPY 1,100

Ikura

[#Sushi Goten Go#Sushi Goten Go Dinner#Osaka Sushi#Want to Connect with Sushi Lovers#Authentic Edomae Sushi#Adult Hideaway#Osaka Gourmet#Japanese Food Lover#Anniversary Dinner#Reward Meal#Counter Sushi#Craftsmanship#Osaka Dinner#Gourmet Time#Sushi Stagram]

JPY 1,100

Kazunoko

#SushiGotenGo #SushiGotenGoDinner #OsakaSushi #WantToConnectWithSushiLovers #AuthenticEdoStyleSushi #AdultHideaway #OsakaGourmet #JapaneseFoodLovers #AnniversaryDinner #RewardMeal #CounterSushi #Craftsmanship #OsakaDinner #GourmetTime #SushiStagram

JPY 1,100

Bluefin Tuna Red Meat

JPY 1,100

Shrimp

JPY 1,320

Peony Shrimp

JPY 1,320

Bluefin Tuna Chutoro

JPY 1,980

Bluefin Tuna O-toro

JPY 2,750

Sea Urchin

Market price [#SushiGotenGo #SushiGotenGoDinner #OsakaSushi #WantToConnectWithSushiLovers #AuthenticEdoStyleSushi #AdultHideaway #OsakaGourmet #JapaneseFoodLovers #AnniversaryDinner #RewardMeal #CounterSushi #Craftsmanship #OsakaDinner #GourmetTime #SushiStagram]

Market value (please ask)

Kappa Maki

JPY 550

Shinko Maki

JPY 550

Kanpyo Maki

JPY 550

Shiitake Roll

JPY 550

Tomato Roll

JPY 880

Little Ki

[#Sushi Five Days Five #Sushi Five Days Five Dinner #Osaka Sushi #Want to Connect with Sushi Lovers #Authentic Edomae Sushi #Adult Hideaway #Osaka Gourmet #Japanese Food Lovers #Anniversary Dinner #Reward Meal #Counter Sushi #Craftsmanship #Osaka Dinner #Gourmet Time #Sushi Stagram]

JPY 880

Tekkamaki

JPY 1,320

Toro Tekka Maki

JPY 2,750

Toro Taku Maki

JPY 2,750

Negitoro Maki

JPY 2,750

Nihonshu

One go

Seasonal Japanese Sake

JPY 1,700

Beer

Premium Malt Draft

JPY 780

Sapporo Black Label Medium Bottle

JPY 900

Ooru Furi

JPY 600

Whiskey

Corner

JPY 700

Yamazaki

JPY 1,500

Hakushu

JPY 1,500

Hibiki

JPY 1,500

Yamazaki 12 Years

JPY 3,000

Hakushu 12 Years

JPY 3,000

Shochu and Fruit Wine

Barley Nakana

JPY 800

Imo Sato

JPY 900

Rice Yebamihito

JPY 900

Soft Drink

Black Oolong Tea

JPY 500

Orange Juice

JPY 500

Coca-Cola

JPY 500

Ginger Ale

JPY 500

Apple Juice

JPY 500

About

日本語 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Español Deutsch

Restaurant name

鮨五天五 OSAKA

Japanese

鮨五天五 OSAKA

Reservations

Accepts reservations・Request reservation

Cuisine

Phone number

+81 6-6136-8967

Address

Nearby stations

Hours

Sunday

12:00~15:00

(L.O.14:30)

Accepts reservations

17:00~22:00

(L.O.21:30)

Accepts reservations

Monday

17:00~23:30

(L.O.23:00)

Accepts reservations

Tuesday

17:00~23:30

(L.O.23:00)

Accepts reservations

Wednesday

17:00~23:30

(L.O.23:00)

Accepts reservations

Thursday

17:00~23:30

(L.O.23:00)

Accepts reservations

Friday

17:00~23:30

(L.O.23:00)

Accepts reservations

Saturday

12:00~15:00

(L.O.14:30)

Accepts reservations

17:00~22:00

(L.O.21:30)

Accepts reservations

Public holiday

12:00~15:00

(L.O.14:30)

Accepts reservations

17:00~22:00

(L.O.21:30)

Accepts reservations

Budget

JPY 5,500

JPY 9,000

Seating Options

Counter Table

Payment methods

Credit cards accepted(VISA, Master, JCB, and AMEX) and QR code payment available(PayPay)

Facilities

Parking lot

None 近隣にコインパーキングあり

Washlet

None

Wheelchair accessible

None

Wi-Fi

available

Power supply

None

Smoking

Non-smoking

Opening date

September 1, 2025

Website

鮨五天五 OSAKA

June 28 to July 25, 2026

A Hidden Gem for Seasonal Artisan Sushi and Local Sake

Ratings

Reviews

Menu

About

July 2026

July 2026

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鮨 五天五 OSAKA

June 28 to July 25, 2026

A Hidden Gem for Seasonal Artisan Sushi and Local Sake

Ratings

Reviews

Menu

About

July 2026

July 2026

The Best Sushi Restaurants near Osaka Umeda station

The Best Restaurants near Osaka Umeda station

鮨五天五 OSAKA