Bonne chance! M
3.72
（1 reviews）JPY 3,500JPY 9,000
French
Kitakyushu-shi Kokurakita-ku, Fukuoka, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 3,500JPY 9,000
Hours
Sunday
12:00~15:00
(L.O.14:00)
Accepts reservations
17:00~22:00
(L.O.21:00)
Accepts reservations
Monday
Closed
Tuesday
17:00~24:00
(L.O.23:00)
Accepts reservations
Wednesday
17:00~24:00
(L.O.23:00)
Accepts reservations
Thursday
17:00~24:00
(L.O.23:00)
Accepts reservations
Friday
12:00~15:00
(L.O.14:00)
Accepts reservations
17:00~24:00
(L.O.23:00)
Accepts reservations
Saturday
12:00~15:00
(L.O.14:00)
Accepts reservations
17:00~24:00
(L.O.23:00)
Accepts reservations
Public holiday
12:00~15:00
(L.O.14:00)
Accepts reservations
17:00~22:00
(L.O.21:00)
Accepts reservations
Address
Nearby stations
0.11km from Heiwadoori station0.35km from Tannga station0.45km from Kokura station1.01km from Nishikokura station1.12km from Kawaraguchimihagino station
Seating Options
Counter Table Private Room
Facilities
No parking
No washlet
No barrier-free
Wi-Fi available
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, Diners, and UnionPay), Electronic money accepted(Transportation IC card, iD, and QUICPay), and QR code payment available(PayPay, d Pay, Rakuten Pay, and au PAY)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
：Real-time reservation
：Request
：No available seats
：Closed
Innovative Italian Cuisine Highlighting French Techniques
At Bonne chance! M, a chef trained in French cuisine boldly combines seasonal ingredients to create Italian dishes that stimulate all five senses. The exquisite interplay of sauces and aromas results in an unparalleled taste experience that naturally sparks conversation. Each visit brings a refreshed menu, promising new discoveries and delightful surprises.
Ratings
3.72（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.73(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
M Course
Poirette of foie gras is a standard dish and the contents change monthly. We incorporate the essence of various genres of cuisine, such as Japanese and Italian, into our French cuisine using seasonal ingredients.
JPY 8,800
Main Wagyu Beef Course
The main course is Wagyu beef. Grilled Kagoshima black Wagyu beef ribeye.
JPY 11,000
Specialty Courses
This course is the culmination of Bonne chane! M's culmination of all the ingredients typical of French cuisine, including lobster, foie gras, wagyu beef, truffles, caviar, etc. Please make a reservation at least 2 days in advance.
JPY 16,500
Lunch course (reservation by the day before)
JPY 5,500
Pasta Lunch (limited to Fridays, Saturdays, Sundays and holidays)
This pasta lunch is available only on Fridays, Saturdays, Sundays, and holidays. You can choose from our standard tomato cream pasta with angel prawns and pure domestic chicken, or our weekly pasta special.
JPY 2,750
A La Carte Specialty Chicken Dishes
Pure Domestic Chicken Thigh Salad
JPY 1,980
Gizzard Carpaccio with Guérande Salt
JPY 1,650
Chicken Tsukune and Foie Gras Pie Bake
JPY 1,980
Pure Domestic Chicken and White Liver Rossini
JPY 3,850
A La Carte Cold Appetizers
Today's Assorted Appetizers 5 Types
JPY 3,300
30g Spanish Prosciutto
JPY 1,650
Bluefin Tuna Carpaccio
JPY 2,420
Grilled Vegetable Platter with Yuzu Miso Bagna Cauda
JPY 1,650
A La Carte Warm Dishes
Pan-seared Foie Gras with Seasonal Fruits
JPY 2,750
Soup of the Day
JPY 660
Baked Escargot with Herb Butter
JPY 1,650
Pasta Risotto
Deer Meat Pasta Bolognese
JPY 1,980
Angel Shrimp Tomato Cream Pasta
JPY 2,200
Beef Tripe Aglio e Olio
JPY 2,200
Crab and Fresh Tomato Cream Pasta
JPY 2,200
Cheese Risotto
JPY 1,650
Pizza Bread
Baguette 2 Cuts
JPY 330
Margherita
JPY 1,650
Today's Chef's Choice Pizza
JPY 2,200
A La Carte Fish
Today's Fish Dish
JPY 2,640
A La Carte Meat
French Duck Magret Roast
JPY 3,850
Iberico Pork Bejoeta Roast
JPY 3,300
Kagoshima Black Wagyu Rib Roast Grill
JPY 4,950
Kuroge Wagyu and Foie Gras Rossini
JPY 7,150
Dessert
Today's Dessert
JPY 880
Anniversary Dessert Plate (Reservation required by the day before)
JPY 2,200
Glass Wine
The sparkling is usually CAVA, the red can be chosen from two types such as Pinot Noir and Tempranillo, and the white can also be selected from two types such as Chardonnay.
Glass Sparkling Wine
JPY 990
Glass Red Wine
JPY 990
Glass White Wine
JPY 990
Bordeaux Red Glass Wine
JPY 1,650
Burgundy White Glass Wine
JPY 1,650
Beer
Ebisu Beer Medium Bottle
JPY 1,100
Asahi Super Dry Medium Bottle
JPY 990
Heartland Small Bottle
JPY 770
Whiskey Highball
Dewars
JPY 1,100
Chita
JPY 1,320
Balantine
JPY 1,650
Yamazaki NV
JPY 1,980
Hibiki BLENDER'S CHOICE
JPY 2,420
Lemon Sour
Kitakyushu Lemon Sour
JPY 880
Fuji White Lemon Sour
JPY 880
Shochu
Kurokirishima
JPY 700
San Yake
JPY 880
Nikaido
JPY 770
Kenpachi
JPY 880
Torikai
JPY 880
Sake
3890 Daiginjo Tobin Dori Nagatokyo
JPY 1,320
LIBROM Craft Sake For Heaven's Sake
JPY 1,320
LIBROM Craft Sake Shofuku Mikan
JPY 1,320
Plum Wine
Plum Nanko
JPY 880
Cocktail
Tachibana Gin (Rock, Soda, Tonic, Orange)
JPY 1,320
Kiru
JPY 1,210
Kir Royale
JPY 1,210
Cassis Orange
JPY 1,100
Fuzzy Navel
JPY 1,100
Non-Alcoholic
Kanda Vineyard Red Grape Juice
JPY 990
Kanda Vineyard Apple Juice
JPY 880
Non-Alcoholic White Wine
JPY 880
Non-Alcoholic Sparkling
JPY 880
Non-Alcoholic Beer
JPY 990
Oolong Tea
JPY 550
Coca-Cola
JPY 660
Ginger Ale
JPY 660
Orange Juice
JPY 660
Perie
JPY 990
Bottle Sparkling Wine
Project Quattro Cava (Spain)
JPY 6,050
Rotary Brut (Italy)
JPY 7,150
Creme d'Orleans (Loire)
JPY 8,800
Barfontalk (Champagne)
JPY 17,600
Veuve Clicquot (Champagne)
JPY 26,400
Dulamot Brandeblan (Champagne)
JPY 35,200
Bottle Red Wine
Class Rheingauer (Pinot Noir)
JPY 6,050
Hahn Pinot Noir (Pinot Noir)
JPY 7,050
Stelema Cabernet Sauvignon
JPY 8,250
Bessarabia Virgit (Merlot)
JPY 9,350
Rheingauer Estrocken (Pinot Noir)
JPY 11,000
Substance (Cabernet Sauvignon)
JPY 13,200
Chateau Durfor (Cabernet, Merlot, etc.)
JPY 26,400
Bottle White Wine
Espino Chardonnay
JPY 6,050
Gavi Il Rockin (Cortese)
JPY 7,050
Collio (Sauvignon Blanc)
JPY 8,250
Louis Jadot Burgundy (Chardonnay)
JPY 10,450
Chablis Vontura
JPY 12,100
Torshard (Chardonnay)
JPY 13,750
Chateau Monterena
JPY 38,500
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Bonne chance! M
Japanese
Bonne chance! M
Korean
봉샹스엠
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.11km from Heiwadoori station0.35km from Tannga station0.45km from Kokura station1.01km from Nishikokura station1.12km from Kawaraguchimihagino station
Hours
Sunday
12:00~15:00
(L.O.14:00)
Accepts reservations
17:00~22:00
(L.O.21:00)
Accepts reservations
Monday
Closed
Tuesday
17:00~24:00
(L.O.23:00)
Accepts reservations
Wednesday
17:00~24:00
(L.O.23:00)
Accepts reservations
Thursday
17:00~24:00
(L.O.23:00)
Accepts reservations
Friday
12:00~15:00
(L.O.14:00)
Accepts reservations
17:00~24:00
(L.O.23:00)
Accepts reservations
Saturday
12:00~15:00
(L.O.14:00)
Accepts reservations
17:00~24:00
(L.O.23:00)
Accepts reservations
Public holiday
12:00~15:00
(L.O.14:00)
Accepts reservations
17:00~22:00
(L.O.21:00)
Accepts reservations
Budget
JPY 3,500JPY 9,000
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, Diners, and UnionPay), Electronic money accepted(Transportation IC card, iD, and QUICPay), and QR code payment available(PayPay, d Pay, Rakuten Pay, and au PAY)
Facilities
Parking lot
None 近隣にコインパーキングあり
Washlet
None
Wheelchair accessible
None
Wi-Fi
available
Power supply
None
Smoking
Separated
Opening date
November 26, 2024
Restaurant details
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